keropokman "For the 2 shall become 1". Sharing ice cream since 4 years ago. 51min

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keropokman 5️🐓 3h

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keropokman Getting ready for dinner. I'm sure you know what we are eating...... 3h

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keropokman The 'everything also want' noodles for lunch. If only other stalls would do the same. Ingredients from bak chor mee, lor mee, fishball noodles, dumpling noodles, mushroom noodles all added in, plus an extra braised chicken wings. Satisfying. 1d

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keropokman Digging for treasures and I made a mess. Delicious Mess. Wrapped in both lotus and bamboo leaves, we spotted boneless pig trotter, mushrooms, chestnuts, huge dried shrimps, mung beans, Chinese sausages, salted egg yolk. I wonder what else I missed out. 2d

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keropokman '7 early, 8 early' this morning, we were steaming this huge takeaway 'bak chang' (rice dumplings) courtesy of @FairmontSingapore. Chef Mandy Yeo from Szechuan Court presents the fabulous four handcrafted dumplings that are popular year after year. Gongbao Dumpling, Traditional Hong Kong Dumpling, Stewed Spice Pig Trotter Dumpling and the healthy Assorted Grains Brown Rice Vegetarian Dumpling. Prices from $24++. Available from 8-20 June. The Far Card members enjoy 20% off for take away. 2d

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keropokman Mum proudly whatsapp and said: 'with blisters'. Correctly made curry puffs must not be oily and must have blisters right? 2d

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Normal Philip Lim
keropokman Mum whatsapp us this from UK. What to do with all the leftover thick cut chips that comes with fish and chips over there? Mix it with curry powder, spices (curry powder and spices she brought over) and turn them into curry puffs! Now that's an idea for you all right? She said there was like almost 1 kg of leftover chips. I wonder how many boxes of fish and chips did my bro buy! 2d

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keropokman Swedish Meatballs with the Flag of Sweden on it. We can't put the Singapore flag on Bak Chor Mee, Singapore Chilli Crab, Pepper Bak Kut Teh right? Coz there are rules for using the flag. 2d

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keropokman HumpTea DumpTea sat on the wall. 2d

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keropokman So auspicious, I mean 'red'. Haha. Chicken Fried Rice. #halal 2d

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keropokman It's always so satisfying to bite into a crispy kouign amann. 3d

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keropokman $10 of temporary happiness on skewers. 3d

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keropokman If you watch NatGeo People (@natgeopeopleasia) now, you will see Chef Peter Kuruvita (@maldivefish) cooking Jaffna Kool with fishing boats in the background. If you want to catch him in person, he'll be cooking here at @WSingapore's #SeafoodFromTheHeart and there's nice yachts in the background instead. Hehe.... 3d

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keropokman Dinner was so tedious. Fingers exercise, like practicing piano as a kid. 4d

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keropokman Coz I was suddenly thinking of the Beef Noodles from the defunct 'Scotts Picnic Food Court'. Things we ate when we were younger. 4d

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keropokman Pork Belly Kakuni Style. Foamed Potato, soft egg, soft tender pork belly and loads of mushrooms. 4d

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keropokman Look what popped out of my champagne cocktail. Something's fishy. 5d

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keropokman The Indian live cooking station, (there are 6 stations) has some specials from Chef Peter Kuruvita. The specials are highlighted here. Yums!! I love it with the Ghee Basmati Rice. The #SeafoodFromTheHeart at #WSingapore. 5d

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