keropokman A swirl of black sesame ice cream from Japan. Sweet dream y'all! 2h

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keropokman Poached salmon on the 1 inch thick cast iron teppanyaki that had been around since 1980! This salmon in the sauce that chef is not disclosing is really delicious! 3h

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keropokman Do you call it prawns or shrimps? 4h

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keropokman Teppanyaki oysters for you? How many can you eat? Just order lah. 4h

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keropokman When I was a lil boy, I remember this plate as the 'Shell' petrol plate! This is the teriyaki chicken. You can all you can eat here during lunch time. Yes the famous Shima teppanyaki buffet is back. 4h

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keropokman After the fire treatment, our US tenderloin came out very tempting and delicious. Would you like some? 5h

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keropokman Someone burnt my food! It's on fire! The last time I was here was probably before the Y2K hit! 5h

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keropokman Lunch earlier today is Sio Bak Perng with Ah Char and cabbage. Price confirm gone up. Sigh. At least it was Aunty serving me, so I had extra 5 pieces that she kiap when I said thank you. 8h

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keropokman Oh today's chocolate fr the choc fridge is goood! So addictive! No wonder it says sin right on top. (from Spain) 9h

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keropokman Raspberry cream cheese covered lemon almond cake. A cake for parent's wedding anniversary. 1d

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keropokman Marmite pork ribs at a local zhi char place for dinner.... 1d

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keropokman This fruit is a mix of durian and cempedak. The texture is still of a cempedak but it has the aroma of both cempedak and durian. Cempedak and durian lovers will double love it! 1d

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keropokman Sis grilled meat and I steamed the sea bass fillet. Who won? Both lah, since it was wallop up in 10 mins. 1d

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keropokman MasterChef style competition at home. Each of us had 20 minutes to come up with a dish. Sis made grilled pork to go with romaine lettuce. 1d

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keropokman Tomatoes on vine. So so so tiny! They are like fake toys. Cut off my miniature tomato plant. remember the plant I showed many many weeks ago? 2d
  •   vixlew REALLY!! I guess I know what I will be doing whenever I walk past my plant in the office... 1d
  •   keropokman @vixlew yes. That's what my colleague and her mum does when they walk past their tomato plant that is planted in the ground. Brush it a bit and say excuse me. Hahahaha. 1d
  •   vixlew Thanks for the tip!! 1d
  •   keropokman @vixlew no worries. Colleague asked me how is my plant and I said flower but no fruit. So she told me the trick. 1d
  •   cherieleesg @keropokman where can I buy the plant?! 1d
  •   keropokman @cherieleesg it was grown from seeds. A few months to grow to this stage. Hehe. 1d
  •   clickandgrow @keropokman This is actually why we love this tomato - the tiny, tiny fruits; they're so cute! Next time, try placing it in a very, very, very sunny place - our gardener got 42 fruits out of one plant! And @cherieleesg - check out our webpage clickandgrow.com ;) 1d
  •   3l3da They look really great! 1d

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keropokman The something something tofu recommended the Aunty taking order. Very soft 'homemade' tofu. The meat sauce above has Hae Bee too! 2d

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keropokman Salted egg pork rib. We thought it used to be nicer. Still ok lah.... 2d

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keropokman On a hot day, we are having cold white peaches to cool down. Pretty ain't it? 2d

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keropokman I had the curry beef today. The curry has the Malay curry flavour, i.e. cooked with many different kinds of spices, so it's not the usual Chinese curry. Her beef is also so nicely tender. I will scoop away the top layer of oil and wallop the gravy with lots of rice. Be patient with this aunty, over the years she has slowed down. She's a very motherly aunty. Tip Top Beef Brisket is her stall. 3d

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