kathystrahs It's been too long, bone marrow! 17h

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kathystrahs A scoop of saffron pistachio with a teaser of Persian Nutella 23h

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kathystrahs My first soufflés! I pretty much stood outside the oven the entire time and watched. :-) It's the Cauliflower Goat Cheese Soufflé recipe from this month's @saveurmag 2d

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kathystrahs Another winning recipe from @doriegreenspan 's Baking Chez Moi! Despite the fact that I realized at the very last minute that I only had a handful of chocolate chips in the house (I know!) and had to improvise with M&Ms, the end of a chocolate bar, and some mini chips. Still awesome...next time will do the right way with good chocolate chunks. :-) 2d
  •   seededtable I have this book! Will definitely need to try this recipe!! 2d
  •   kathystrahs @seededtable I've tried 3 recipes so far and all 3 have been incredible! It's a good thing my stand mixer is broken, otherwise I think I'd be baking way too much with this book, lol. 2d

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kathystrahs Campanelle with peas, pancetta, onions and alfredo sauce -- I think we'll be adding this one to the weeknight rotation 5d

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kathystrahs First panini I've grilled in more than 7 months: turkey, aforementioned bacon lattice, havarti, tomato and green goddess dressing on @manresabread levain. I still got it, lol. 6d

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kathystrahs Bacon lattice came out kinda cute! 6d
  •   famfriendsfood Nice! What are you going to use them for? 6d
  •   kathystrahs @famfriendsfood sandwich is grilling: turkey, bacon lattice, havarti, green goddess dressing on the amazing levain I bought yesterday :-) 6d

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kathystrahs Finally attempting a bacon lattice! Fingers crossed these hold together. 6d

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kathystrahs Spied this cute crew member in the snacks :-) 6d

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kathystrahs I still managed to bake brownies this morning :-) (Don't worry, sharing is happening!) 1w

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kathystrahs One more -- the gorgeous @manresabread levain. I haven't pulled out the panini press in a while, but that will change this weekend (this is one of my favorite breads for panini!) 1w

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kathystrahs I don't need more than one cookie on the menu, if the one is like this! 1w

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kathystrahs I kind of brought home a bit of a feast from @manresabread :-) Couldn't help it, I wanted to try everything. Top Row: Croissant, Pain au Chocolat; Bottom Row: Savory Croissant Tart (potatoes on that one, eating it now...mmm), Kale Scone, Seeded Ham and Cheese Bun 1w

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kathystrahs Hail to the Kouign (Amann)! So excited that @manresabread is open in Los Gatos and extra-pleased that they're making my favorite pastry! 1w

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kathystrahs Shrimp and cheddar grits tonight -- I'm kind of excited about this bowl 1w

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kathystrahs I'm pretty happy with this one -- roasted broccoli salad with Greek yogurt dressing and toasted pecans. I could eat this whole plate. 1w
  •   fooddreamer My kind of meal! I am obsessed with roasted broccoli right now 1w
  •   kathystrahs @fooddreamer so is my family! Even my 5yo will eat it, which means I buy broccoli every single week. :-) 1w
  •   veryculinary Broccoli salad is one of my absolute favs. Haven't had it roasted - love that. 1w
  •   kathystrahs @veryculinary I just had a roasted broccoli salad for the first time last week, at a restaurant called Lemonade in Manhattan Beach. It was exciting to me bc I'm not a fan of raw broccoli so I usually skip broccoli salad...but now I don't have to! 1w
  •   lorri_rthdesign Kathy love your new blog! Congrats! 1w
  •   kathystrahs @lorri_rthdesign thanks, Lorri!! 1w

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Normal Kathy Strahs
kathystrahs I don't think I ever want another lemon bar that isn't this one. The recipe is from @doriegreenspan 's Baking Chez Moi -- she calls them "a revelation" and it's not an exaggeration! 1w

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kathystrahs Double-Baked Corned Beef Potatoes from the new @cabotcheese cookbook tonight! 1w

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kathystrahs I never heard of kale sprouts before I saw them today at Trader Joe's. They're a cross between Brussels sprouts and kale. I'm about to roast them for a salad...we shall see! 1w

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kathystrahs First high tops! Guess I was just waiting for the right ones. ;-) 1w

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