kathleenkorb Crab 2 ways; soft shell with green papaya salad and crab cake. Fancy lunch, Burma style. 28min

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kathleenkorb Flower and vegetable market in Bangkok. Just give me a market to wander around and I'm a happy tourist... 2d

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kathleenkorb Cracked wheat, spinach, lamb, toasted sesame seeds, feta and loads of Ras el hanout. Roasted and puréed red peppers and fresh red chilies. Meatball makeover Sunday. 1w

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kathleenkorb Pea toast with fromage blanc, chili and mint. Hits the sweet/spicy/tangy spot. 1w

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kathleenkorb Spring legumes galore with cracked freekeh, baby radish, yogurt and herb dressing. Spring issue of Edible San Francisco magazine bound. Hoping @ediblesf subscribes to the better late than never philosophy... 2w

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kathleenkorb Oven roasted lemons and artichokes with the last of my aleppo pepper from Turkey...might be time for a trip. 4w

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kathleenkorb Sugar snap peas, shelling peas, with Lima beans, playing the role of fava beans today. Minted yogurt and loads of lemon. Working on my feature for edible San Francisco spring issue. 1mon

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kathleenkorb Piping hot croissants = happy campers at chez Korb this morning. 2mon

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kathleenkorb Summer dreaming today in the rain. @ryanreineck made delicious popsicles on set... 2mon
  •   themooney Would you be willing to share the source for your Popsicle molds? 2mon
  •   kathleenkorb @themooney They will be out very soon at Williams-Sonoma. Lots of fun vintage style pops! 2mon
  •   themooney Thanks! Bringing back childhood memories of summer! 2mon

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kathleenkorb Cauliflower soup with toasted almond gremolata. Hot off the press in Edible San Francisco Magazine winter issue. New year, new format for my feature. Very exciting stuff...for me anyway:) @ediblesf 2mon
  •   madameluc Gorgeous 2mon
  •   pennyflood Gorgeous photo, and looks (and sounds) delicious! 2mon
  •   ediblesf Made this a couple times already - so good! Dying to swirl in some caviar for next time! 2mon
  •   kaleandcaramel Ooooooh. 2mon
  •   _sappho_ Looks amazing :) 2mon
  •   fitjuicer Woah @kathleenkorb 2mon
  •   kathleenkorb @ediblesf That's next level thinking....I like it.... 2mon
  •   ediblesf I used to make that French Laundry Cauliflower Panna Cotta with Caviar dish, so sometimes I like to pretend to think like Thomas Keller...cauliflower + caviar = deliciousness. 2mon

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kathleenkorb Piping hot fried chicken for lunch on set today. Made by @georgedolesefoodstylist 3mon

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kathleenkorb Scrambled eggs, spinach, hot smoked salmon + creme fraiche = just about everything left in the fridge... 3mon

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kathleenkorb Cauliflower days and cauliflower nights. Working on recipes for Edible San Francisco Winter issue. @ediblesf 4mon

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Normal kathleenkorb
kathleenkorb Curried cauliflower and quinoa fritters with a little spicy kick + savory lemon yogurt sauce. 4mon

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kathleenkorb Stew bound roasted pearl onions....if we don't eat them all first... 4mon

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kathleenkorb Savory waffle Saturday. Spinach, chive and pecorino cheese in the batter. Poached egg + Jacobson ghost chili salt. 5mon

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kathleenkorb Meatball Sunday. Spicy. 6mon

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Normal kathleenkorb
kathleenkorb Autumn savory galette. Roasted squash, kale, mushrooms and gruyere, spiked with Aleppo chili. 7mon

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kathleenkorb The spicier the squash, the better the excuse for creme fraiche abuse. 7mon

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Lo-fi kathleenkorb
kathleenkorb Freshly picked pomegranate. Heading for a salad. Or a snack. Whichever comes first.... 7mon

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