kathleenkorb Charred lemons. Salad in the works:) 4d

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kathleenkorb Post farmers market lunch bliss. My favorite @dellafattoria bread + alderwood smoked salmon + green chili chèvre + tomatoes + peppery radish and herbs. @cuesa farmers market. 5d

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kathleenkorb Nectarine crisp with oats, coconut and almonds and a hit of cardamom. Tonight's dinner was the kids choice....and she had a definitive POV. (This was dessert....not dinner;) 1mon

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kathleenkorb Braised pork tacos + spicy peach relish with pickles shallots. Sweet and spicy all around goodness. Glad to be in the summer braising haven of San Francisco! (Recipe in the new summer issue of @ediblesf magazine) 1mon

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kathleenkorb Summer issue of Edible San Francisco magazine is hot off the press! My feature is on peaches....muddled peach and botanical gin cocktails + braised pork tacos with spicy peach relish recipes. When life gives you overly ripe peaches...make a cocktail. @ediblesf 1mon

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kathleenkorb Super fresh. The most flavorful shelling peas + fresh curd + carrot and dill. 3mon

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kathleenkorb Honored to be featured in @eyeswoon today! My pavlova recipe with stone fruit and cardamom and little q+a.
http://eye-swoon.com/kathleen-korb/
3mon

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kathleenkorb Flakey croissant + wild blueberry preserves. May the rest of the day be this calm, and less caloric. 4mon

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kathleenkorb Monday supper. Roasted chicken with shallots and Meyer lemons. 4mon
  •   hvaline Everything you make looks amazing! We need to have you over for another dinner party again - it just might not be as lovely as your food :-) 4mon
  •   diy_nyc 4mon
  •   apeto1 When are you coming to Marrakech! Hope you are well x 4mon

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kathleenkorb Tuna poke + wasabi cream + Daikon radish sprouts + togarashi on rice crackers. Or recipe development Sunday, as I like to call it. 4mon

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kathleenkorb Asparagus soup with spring onion and green garlic soup. Toasted herbed bread crumbs. Super simple and springy:) 4mon

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kathleenkorb Breakfast tostada. Fluffy egg whites, grilled green onions, spinach and spicy pickled red pepper relish. 4mon
  •   ladamacooks I have to try this breakfast tostada SOON 4mon

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kathleenkorb Oyster demo. Doesn't compare to the fried chicken work done tonight at Leon's Fine Poultry and Oysters accomplished this evening, but a fine fine start. 4mon

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kathleenkorb Did I mention that I love Charleston? Leon's Fine Poultry and Oysters. No better way to end a fine long day of work. 4mon

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kathleenkorb Local oysters. Briny, crisp delicious. Master shucker @georgedolesefoodstylist In love with Charleston. 4mon

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kathleenkorb Maiden pimento cheese voyage. This California girl is liking the south... 5mon
  •   elizpachecorose The south is amazing :) 5mon
  •   hollysmithatl Stay awhile.... It just gets better. 5mon
  •   s.correll Headed to Chucktown in the morning myself for a 3 day stint..and husk and fig are definitely on the menu :) 4mon
  •   heidigsf It's The South-you have to capitalize or us Southerners will be offended Have fun! Xo 4mon
  •   dailydraft ultra hot @killermotivation 4mon

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kathleenkorb Roasted garbanzos with Aleppo chili and salt. A nice match for my margarita...fully appreciating a San Francisco summer evening. 5mon

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kathleenkorb Asparagus + egg + toasted almonds + pecorino + lemon oil + lemon zest. Simple spring breakfast. As much as I love a good adventure, it's nice to be back in my kitchen... 5mon

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kathleenkorb Ramen heaven. 4 menu options: 1) pork with chili paste, 2) pork with green onion, 3) pork with no green onion and 4) pork with extra pork. Keeping it simple and unbelievably delicious. 5mon
  •   amandahaascooks Hooray! Hope you're having a blast. 5mon
  •   viajerasheila I'll take pork with extra pork. + green onion. what an amazing trip you're on! 5mon

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kathleenkorb View from the top of Sky Tree in Tokyo. Tallest tower in the world. The city goes on and on... 5mon

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