kathleenkorb Sugar snap peas, shelling peas, with Lima beans, playing the role of fava beans today. Minted yogurt and loads of lemon. Working on my feature for edible San Francisco spring issue. 1w

» LOG IN to write comment.

kathleenkorb Piping hot croissants = happy campers at chez Korb this morning. 3w

» LOG IN to write comment.

kathleenkorb Summer dreaming today in the rain. @ryanreineck made delicious popsicles on set... 3w
  •   themooney Would you be willing to share the source for your Popsicle molds? 3w
  •   kathleenkorb @themooney They will be out very soon at Williams-Sonoma. Lots of fun vintage style pops! 3w
  •   themooney Thanks! Bringing back childhood memories of summer! 3w

» LOG IN to write comment.

kathleenkorb Cauliflower soup with toasted almond gremolata. Hot off the press in Edible San Francisco Magazine winter issue. New year, new format for my feature. Very exciting stuff...for me anyway:) @ediblesf 1mon
  •   madameluc Gorgeous 1mon
  •   pennyflood Gorgeous photo, and looks (and sounds) delicious! 1mon
  •   ediblesf Made this a couple times already - so good! Dying to swirl in some caviar for next time! 1mon
  •   kaleandcaramel Ooooooh. 1mon
  •   _sappho_ Looks amazing :) 1mon
  •   fitjuicer Woah @kathleenkorb 1mon
  •   kathleenkorb @ediblesf That's next level thinking....I like it.... 1mon
  •   ediblesf I used to make that French Laundry Cauliflower Panna Cotta with Caviar dish, so sometimes I like to pretend to think like Thomas Keller...cauliflower + caviar = deliciousness. 1mon

» LOG IN to write comment.

kathleenkorb Piping hot fried chicken for lunch on set today. Made by @georgedolesefoodstylist 2mon

» LOG IN to write comment.

Normal kathleenkorb
kathleenkorb Scrambled eggs, spinach, hot smoked salmon + creme fraiche = just about everything left in the fridge... 2mon

» LOG IN to write comment.

kathleenkorb Cauliflower days and cauliflower nights. Working on recipes for Edible San Francisco Winter issue. @ediblesf 3mon

» LOG IN to write comment.

kathleenkorb Curried cauliflower and quinoa fritters with a little spicy kick + savory lemon yogurt sauce. 3mon

» LOG IN to write comment.

kathleenkorb Stew bound roasted pearl onions....if we don't eat them all first... 4mon

» LOG IN to write comment.

kathleenkorb Savory waffle Saturday. Spinach, chive and pecorino cheese in the batter. Poached egg + Jacobson ghost chili salt. 5mon

» LOG IN to write comment.

Lo-fi kathleenkorb
kathleenkorb Meatball Sunday. Spicy. 5mon

» LOG IN to write comment.

kathleenkorb Autumn savory galette. Roasted squash, kale, mushrooms and gruyere, spiked with Aleppo chili. 6mon

» LOG IN to write comment.

kathleenkorb The spicier the squash, the better the excuse for creme fraiche abuse. 6mon

» LOG IN to write comment.

Lo-fi kathleenkorb
kathleenkorb Freshly picked pomegranate. Heading for a salad. Or a snack. Whichever comes first.... 6mon

» LOG IN to write comment.

kathleenkorb Sunday supper kick off. Grilled bread with herbed fresh ricotta + tomatoes. Savoring summer while it lasts... 6mon

» LOG IN to write comment.

kathleenkorb Sunday supper for one. Seared wild king salmon + blistered shishito pepper, corn and sungold cherry tomatoes. 7mon

» LOG IN to write comment.

kathleenkorb The early bird gets the early girls. Roasted with lemon thyme. 7mon

» LOG IN to write comment.

kathleenkorb Sunday supper. Chicken roasted with lemons, shallots and thyme. Roasted potatoes, not shown:) 8mon

» LOG IN to write comment.

kathleenkorb Baby romaine salad with yogurt herb dressing, tomatoes and parmesan. Simple Sunday salad. 8mon

» LOG IN to write comment.

kathleenkorb Tiny little market beauties. 8mon
  •   robbginter Stunner 8mon
  •   andreagentl Gorgeous!!! Miss you! Happy summer! 8mon
  •   sandisk Hi Kathleen! My name is Melanie and I work on the social media marketing team at SanDisk. I really admire your work and would love to discuss an opportunity for you. Please contact me if you are interested at Melanie.cole@sandisk.com. Happy Adventures Kathleen! @kathleenkorb 6mon

» LOG IN to write comment.