kathleenkorb Cauliflower days and cauliflower nights. Working on recipes for Edible San Francisco Winter issue. @ediblesf 3w

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kathleenkorb Curried cauliflower and quinoa fritters with a little spicy kick + savory lemon yogurt sauce. 3w

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kathleenkorb Stew bound roasted pearl onions....if we don't eat them all first... 1mon

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kathleenkorb Savory waffle Saturday. Spinach, chive and pecorino cheese in the batter. Poached egg + Jacobson ghost chili salt. 2mon

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kathleenkorb Meatball Sunday. Spicy. 3mon

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kathleenkorb Autumn savory galette. Roasted squash, kale, mushrooms and gruyere, spiked with Aleppo chili. 3mon

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kathleenkorb The spicier the squash, the better the excuse for creme fraiche abuse. 3mon

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kathleenkorb Freshly picked pomegranate. Heading for a salad. Or a snack. Whichever comes first.... 3mon

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kathleenkorb Sunday supper kick off. Grilled bread with herbed fresh ricotta + tomatoes. Savoring summer while it lasts... 4mon

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kathleenkorb Sunday supper for one. Seared wild king salmon + blistered shishito pepper, corn and sungold cherry tomatoes. 4mon

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kathleenkorb The early bird gets the early girls. Roasted with lemon thyme. 5mon

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kathleenkorb Sunday supper. Chicken roasted with lemons, shallots and thyme. Roasted potatoes, not shown:) 5mon

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kathleenkorb Baby romaine salad with yogurt herb dressing, tomatoes and parmesan. Simple Sunday salad. 6mon

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kathleenkorb Tiny little market beauties. 6mon
  •   robbginter Stunner 6mon
  •   andreagentl Gorgeous!!! Miss you! Happy summer! 6mon
  •   sandisk Hi Kathleen! My name is Melanie and I work on the social media marketing team at SanDisk. I really admire your work and would love to discuss an opportunity for you. Please contact me if you are interested at Melanie.cole@sandisk.com. Happy Adventures Kathleen! @kathleenkorb 4mon

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kathleenkorb Impromptu dinner. Tomatoes, poached egg, herby breadcrumbs and Jacobson's smoked ghost pepper salt. Holy kick. 6mon

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kathleenkorb Another reason to love summer...squash blossoms. 6mon

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kathleenkorb Working the blackberry bounty in the Presidio. Now a galette, with a blueberry one to match. Blueberry not part of the urban forage:) 6mon

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kathleenkorb Tomatoes, grains and greens today...recipes for the summer issue of @ediblesf Magazine in final test mode! 7mon

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kathleenkorb Childhood favorite known by the creative moniker "dippy eggs in toast". 7mon

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kathleenkorb Fun with tomatoes! Working on recipes for the summer issue of Edible San Francisco magazine. 7mon
  •   rizwanalvi Looks super #yummy ! #deliciousness 7mon
  •   kaleandcaramel Gorgeous. Been missing your food photos, @kathleenkorb! (Although adore seeing your travels, obvi.) 7mon
  •   beachhutcook Back from hols? Lots of foodie ideas taken back with you? Trip looked fab x 7mon
  •   kathleenkorb @kaleandcaramel Thank you!! I've been missing the kitchen. Glad to stay put for a while and get cooking! Xx 7mon
  •   kathleenkorb @beachhutcook Turkey and Greece were amazing. My kind of food for sure!! Veggies and lamb for days. Feeling inspired to get back in the kitchen! Xx 7mon
  •   madameluc Looking pretty ! 7mon
  •   charcharcool please post lots of ideas so i can copy them, i mean, be inspired for edible sarasota 7mon
  •   ediblesf Yay! Looking forward to testing - and enjoying :) 7mon

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