Normal Kelly Senyei
justataste Four dozen Mini Monster Cookies are in motion. #minusone 14h

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justataste Kicking off 'cue season with pulled pork with Root Beer #barbecue sauce. 2d

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justataste Pasta perfection at Toma: Housemade rigatoni with Italian sausage and Parm. #santabarbara 2d

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justataste My favorite kind of clubbing. #iamold 3d

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justataste Love sweet and salty snacks? Don't miss the latest recipe on JustaTaste.com for Funfetti Marshmallow Popcorn Treats! (Link in bio.) #justatasterecipes 3d

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justataste Kicking off summer with rosé and a soufflé. #santabarbara 3d

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justataste Top tastes at @nobumalibu: lobster ceviche and tiradito. 4d

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justataste Spicy tuna by the sea. #nobumalibu 4d

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justataste Santa Barbara or bust! #roadtrip #snacksnotpictured 4d

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justataste Add a sweet treat to your Memorial Day menu with Red, White and Blue Pinwheel Icebox Cookies! (Recipe link in bio.) #justatasterecipes 5d

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justataste Ready to up your dessert game? Head on over to my #YouTube channel to learn how to make Chocolate Balloon Bowls! (Link in bio.) 6d

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justataste Southern California's finest 🏻 7d

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Normal Kelly Senyei
justataste Gettin' sticky with it 1w

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justataste Two words: S'more Milkshakes! (Recipe link in bio.) #justatasterecipes 1w

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justataste A little behind-the-scenes action from yesterday's shoot! So thankful to work with such an incredible team @uriahherr @carloalbertoorecchia @jonathanmariande @theseedsofxanxadu @diazluisgerardo @brendaoenmakeupartist 1w

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justataste New recipe on JustaTaste.com for Chocolate Chunk Scones! (Link in bio.) #justatasterecipes 1w

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justataste Homemade Vanilla Extract: Scrape 3 vanilla beans into a Mason jar, pour in 1 cup of vodka then shake and store for 1 month before using. #diy 1w

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justataste All in a day's work! Stromboli, rosemary focaccia, ciabatta loaf and rolls, and pizza dough. #bakingbinge 1w

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justataste Stromboli is in motion! Stuffed with salami, sun-dried tomatoes, roasted red peppers, mozzarella, provolone, Parmesan and basil. #icantbraid 2w

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justataste Spending the day at the San Diego Artisan Bread School! Working on pizza dough, focaccia, ciabatta and more. #carblover 2w

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