johnpbloch Double fisted combs 3w

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johnpbloch A heat stroke never looked so good. #pbandgelly #picturesIn108Degrees 3w

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johnpbloch Caroline built "a pool with a chimney." 4w
  •   cathybl7 Very cute. Love her dress! 4w

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johnpbloch Cousins 2mon

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johnpbloch Kentucky Mules 2mon

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johnpbloch Make it a double, barkeep! 2mon

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johnpbloch Helping grandpa in the garden 2mon

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johnpbloch Cousins 2mon

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johnpbloch Sunday best 3mon

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johnpbloch Caroline is not one to be outdone by her brother. 3mon
  •   scottb1132 She is deservedly pampered. Happy Memorial Day. 3mon

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  •   scottb1132 He's the cutest. Thank you for giving us that laugh. We missed that the morning we left. It was the best time. 3mon

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4mon johnpbloch
Earlybird John Bloch
johnpbloch Going fancy with a cross knot for the President's Gala at @udalum 4mon
  •   udalum Memory lane?! 4mon

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johnpbloch Music recitals at UD 4mon

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johnpbloch Music recitals at UD 4mon

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johnpbloch Everything's bigger in Texas 4mon

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johnpbloch 1.5 gallons of cold brew coffee. Used a very similar recipe to the one used at The Capp Bar. 5mon

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johnpbloch Dental hygiene is very important 5mon

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johnpbloch Toasted homemade bread with swiss cheese, fresh basil, and poached eggs on top, drizzled with truffle-infused olive oil. #blochlyfe #nomnomnom 5mon
  •   eebloch And an olive grove, ha! 5mon
  •   hewyn_voice Eggs a la Irving 5mon
  •   mitcho So what's the trick to the pretty poached egg? 5mon
  •   johnpbloch @mitcho didn't know there was a trick. I just pulled them out with a spoon with little holes in it. 5mon
  •   mitcho @johnpbloch dropping them in water? It's possible there is no trick. I'm just bad at it. 5mon
  •   johnpbloch @mitcho my method (in case I just got lucky and found an easy way) is: 1. Bring ~3" deep water in saucepan to boil. For 2 eggs, a 6" pan is fine, but any more and you'll want a bigger pot (10-12"). 2. Reduce to medium high. You still want a boil, but not so vigorous. 3. Crack an egg into a ramekin. You'll do this one at a time. 4. With a spoon in one hand and the ramekin in the other, start swirling the water into a whirlpool. I don't think direction matters, but I do counter-clockwise (could be because I'm left-handed, though). 5. When you have a pretty deep whirlpool in the middle of the saucepan, pull the spoon out and immediately gently pour the egg into the center. 6. Use a slotted spoon to pull it out when it's cooked to your liking (a minute or two for me). You can keep adding more eggs while there are eggs still cooking, just be careful not to smash them while making the whirlpool. 5mon
  •   mitcho Thanks!! 5mon

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johnpbloch Mimosas and Easter lilies #heIsRisen #blochlyfe 5mon

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