johnnyspero Excited for dinner @chefjohnshields @pleasecinci 2d

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johnnyspero Back at the townhouse kitchen 2d

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johnnyspero Good morning 3d

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johnnyspero @rubenallthetime extra crispy 1w

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johnnyspero Hey @bin_lu I need some help processing these 2w
  •   donnsoul What are those. I think I have some in my backyard 2w
  •   sct2727 Green walnuts? @johnnyspero ? There's more you can do if you had picked them off the tree in June but they're very aromatic, bitter and turn everything black. 2w
  •   tom_at_chez Make nocino 2w
  •   sct2727 Too late for Nocino unfortunately 2w
  •   haricam I make bitters, have flavored cream, butter, and rice. Lightly steep. 2w
  •   blunderdog86 Hey Johnny looking for me??? I've got a whole bunch out of the husks, but still in the shells..... 1w

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johnnyspero @patsothebratso thanks for the new check presenters! 2w

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johnnyspero R&D for caviar course 2w

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johnnyspero @oldbay_seasoning added to ankimo torchon @brtolson 2w

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johnnyspero Happy birthday @cseki !!! Now sharpen my knives 3w

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johnnyspero Cigalas steamed in sea lettuce 3w

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johnnyspero Milk run, got distracted by @jameswozniuk 3w

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johnnyspero Favorite table @rosesluxury 3w

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johnnyspero Grape sorting 3w

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johnnyspero Not a bad view for lunch 3w

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johnnyspero @thestrytellr and my kitchen for the day! 3w

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johnnyspero Minibar servers are harvesting and sorting, I'm in the kitchen cooking and drinking champagne. Good day off 3w

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johnnyspero White truffles! 4w

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johnnyspero Chanterelles brown butter and pine cooked en papiotte #R&D 4w

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johnnyspero @janicewong2am excited to start trying some recipes from your book! 1mon

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johnnyspero Ankimo torchon 1mon

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