jeszochef Yeah we got chipwhiches 3h

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Normal jeszochef
jeszochef Sour curry and ramen kinda night @barpilar 6d

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jeszochef Fuck vd 2w

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jeszochef Work 2w

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jeszochef Getting read for anti valentine's day. 3w

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jeszochef They know me here 3w

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jeszochef This is how u take a break at work. 3w

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jeszochef @fryedpork s Anson mill grits. With the extra tab of butter 4w

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jeszochef Fwa gwa 4w

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jeszochef Scallops, buckwheat gnocchi, celeriac sesame cream, sesame pickled celeriac, beef cheek crackling tonight at pilR 1mon

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jeszochef This is what u do when u run out of food at a competition. Handled. 1mon

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1mon jeszochef
Normal jeszochef
jeszochef Front of the house vs back of the house. @barpilar 1mon
  •   oofish Gluten allergy. Gluten allergy. Gluten allergy. Gluten allergy. Gluten allergy. 1mon

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jeszochef Kinmedai (yellow eyed snpper) seared in its own broth tonight. @barpilar 1mon

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jeszochef Beets, rhymes, and life @barpilar 1mon

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jeszochef More egg fun 1mon
  •   aritzcracka Working trying something similar out of the Sean Brock cookbook- how did yours come out? 1mon
  •   jeszochef @aritzcracka well see in 3 days. Fist time trying it out. 1mon

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jeszochef Watermelon guy 1mon

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jeszochef Attention all still drunken or hungover ass holes. ...like myself. Vietnamese meetballs for brunch @barpilar . Oh and we have eggs and shit too. 2mon

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jeszochef Me and @fryedpork getting in our first Anson mills order of the year. Better then christmas. @barpilar 2mon

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jeszochef I forgot this happened 2mon

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