jeszochef This is what u do when u run out of food at a competition. Handled. 1d

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jeszochef Front of the house vs back of the house. @barpilar 2d
  •   oofish Gluten allergy. Gluten allergy. Gluten allergy. Gluten allergy. Gluten allergy. 1d

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jeszochef Kinmedai (yellow eyed snpper) seared in its own broth tonight. @barpilar 4d

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jeszochef Beets, rhymes, and life @barpilar 6d

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jeszochef More egg fun 1w
  •   aritzcracka Working trying something similar out of the Sean Brock cookbook- how did yours come out? 1w
  •   jeszochef @aritzcracka well see in 3 days. Fist time trying it out. 1w

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jeszochef Watermelon guy 1w

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jeszochef Attention all still drunken or hungover ass holes. ...like myself. Vietnamese meetballs for brunch @barpilar . Oh and we have eggs and shit too. 2w

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jeszochef Me and @fryedpork getting in our first Anson mills order of the year. Better then christmas. @barpilar 2w

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jeszochef I forgot this happened 3w

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jeszochef Don't miss out guys! If u can read this your invited. Me and @fryedpork are gonna murder u with free food while we have guest bartenders slangin cheep booze with plenty of free jamison. Not to mention some crafty djs on the ones and two's. It's gonna be a show. 1mon

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jeszochef Honored to be in washingtonians top 100 restaurants this year. With all of the new competition and amazing restaurant's in this city we could easily not be on this list. Hard work and an amazing staff. 1mon

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jeszochef A few of the things well be cooking up for our industry friends and family party this sunday. 1mon

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jeszochef Sometimes ur two top orders so much food that u send them out a special treat. For one to day thank you, but mostly to see if they can somehow find a way to eat even more. 1mon
  •   arielle_conti They did. It was so impressive. 5 orders of anchovies, 2 octopus stew, 2 beet salads, himachi, 2 scallops--whatttt?!? 1mon

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jeszochef Me and @fryedpork put 8 new dishes out today because we were bord. Try to keep up. 2mon

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