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jeszochef A few of the things well be cooking up for our industry friends and family party this sunday. 1d

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jeszochef Sometimes ur two top orders so much food that u send them out a special treat. For one to day thank you, but mostly to see if they can somehow find a way to eat even more. 5d
  •   arielle_conti They did. It was so impressive. 5 orders of anchovies, 2 octopus stew, 2 beet salads, himachi, 2 scallops--whatttt?!? 5d

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jeszochef Me and @fryedpork put 8 new dishes out today because we were bord. Try to keep up. 2w

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jeszochef Ankimo pate, togarashi chips 2w

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jeszochef @fryedpork ankimo special for the night. 3w

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jeszochef Candied path valley pecans. So good 3w

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Normal jeszochef
jeszochef Me and big sis 3w

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jeszochef Sometime s u have to take shots out of a cow. @marisa_eryn 3w

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jeszochef Me and @fryedpork Killin them with this one 4w

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jeszochef Rigatoni with rabbit caciatore tomorrow.......time to sound that dinner bell 1mon
  •   fryedpork The italian dinner bell 1mon
  •   jeszochef @fryedpork a bell that sounds like 12 people sitting around a table yelling at one another? 1mon

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jeszochef New hotness. @fryedpork 1mon

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jeszochef Showing this little number off at daikaya pop up late night tonight. Don't miss out! Gonna be surrounded by bad ass chefs @jonah_kim @will0724 danny Lee of mandu and of course the boss man Katsuya. 1mon
  •   gracaroni Is this the pork belly? Tasty goodness! 1mon
  •   matcabral Where's the rest of it 1mon

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