jeszochef Sneak peak of a dish I'll be throwing out at the Korean street food pop up @compassrose_dc , with @molavisa and the fresh prince of pork himself Danny Lee of @mandudc 2d

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jeszochef Lucky enough to have a free Saturday night off. Even luckier to crush wayyyyyy to many plates at thip khao with @athay687 . @chefseng is killing it 6d

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jeszochef Ughhhhh....yeah 2w
  •   jeszochef @athay687 u may wanna grab some of this for ur crab salad. 2w
  •   chefguy54 How is it, Jesse? It sounds interesting even though I'm not a bourbon fan.... 2w
  •   athay687 Dare you to take a shot. Go! 2w
  •   jeszochef @chefguy54 u don't get much bourbon out of it. The age is intense tho. Stinky and delicious. 2w
  •   jeszochef @athay687 that was the first thing I did. The second was cough it up and pound water. 2w
  •   athay687 @jeszochef no training wheels allowed! 2w

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jeszochef In honor of cinqo de mayo, and the beautiful woman who taught me how to make this (thanks @athay687 ). Tequila lime pie, with spicy mango and burnt ginger cream. It will be on the menu until i stop enjoying Tequila...... 3w

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jeszochef Natty boh and old bay ramen noodles for tomorrows crab corn and miso ramen. Need a taste tester @athay687. 3w

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jeszochef Gotta love how easy it is to cook this time of year. 4w
  •   ryan_hackney Morels and bacon!? Yup! Its spring for sure. 3w

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jeszochef Hard not to post this one. Photo comliments to @faggo_brown 1mon

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jeszochef So we all know that @barpilar is the best gathering place and hangout in the city. Butttttt, if u go online and vote for us on washingtoncitypaper.com we will get a a trophy that looks like a glass dildo and says we're the shit! So vote for us. 1mon

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jeszochef Spring is in 2mon

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jeszochef Getting work done for lollies locks night of fashion. With my partner in crime @zeebee31 2mon

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jeszochef How I know spring has started 2mon

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  •   mrbimboh That'll do pig, that'll do. 2mon
  •   fryedpork We will also be serving other kinds of pork and pork related products 2mon

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jeszochef Don't forget it's our ten year anniversary throw down tonight! Food kicks off at 7. 2mon

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jeszochef @saidhaddad says tonight's gonna be "the bomb", @barpilar 2mon

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jeszochef In case u didn't know, your favorite Lebanese bartender @saidhaddad will be guest bartending tonight at b-peezy. 2mon

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jeszochef @keystone3 porcelt shoulders braised in coconut milk for friday. Gonna be sick 2mon

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jeszochef Shhhhhh, baby's sleeping. Don't wake until our anniversary party Sunday. When he's all do boned , stuffed and slow roasted. 2mon

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