jennygoycochea Real Memorial Day parties consist of regional style hot dogs. 3d

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jennygoycochea There should be a pickle emoji. 5d

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jennygoycochea Friday pick-me-up. L'orange cappuccino. 7d

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jennygoycochea This is a really gorgeous photo that the fine folks at @food52 took while testing one of my recipes for their most recent contest. Thank you, @food52!
Cold soba noodle salad with spicy sesame dressing and seared mushroom scallops.
1w

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jennygoycochea The most velvety chocolate cake/frosting ever. Thank you @smittenkitchen ! 1w

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jennygoycochea + avocado + flaky salt + crushed red pepper. 2w

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jennygoycochea Chili Cheese Fritos + chili. It's about to go down. wooooo! 2w

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jennygoycochea Dreaming of blueberry ricotta pancakes today. 3w
  •   belledemange Recipe? 2w
  •   jennygoycochea @belledemange beat 8oz full fat ricotta cheese with 2 eggs until smooth. Add 1/2 tsp lemon zest and 1 tsp vanilla. In a separate bowl, mix together 1 1/2 cups flour, 1/4 cup sugar, 1 tbs baking powder, pinch of salt. Fold dry ingredients into ricotta mixture. Stir in 4 oz melted butter and 1/4 cup milk until smooth. Melt butter in a nonstick pan or griddle until bubbling. Add 2oz batter to pan (I like to use a cookie scoop for consistency), sprinkle with blueberries and let cook for 2-4 minutes over medium heat until bubbles start to pop on the top. Flip and cook another minute, until berries start to pop and serve with butter and syrup :) 2w
  •   belledemange @jennygoycochea marvellous thankyou so much, I shall be testing this out ASAP 2w
  •   jennygoycochea @belledemange enjoy! :) 2w
  •   iamjoelb Yummy 2w
  •   m_georgie I need them!!! And I still need to see your place!! 2w
  •   stefanieirwan Blueberry! 2w

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jennygoycochea Back home and back to cooking. Simple food tonight with egg in the basket. 4w

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jennygoycochea Perciatelli with butter-fried artichoke and crushed tomato sauce. 1mon

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jennygoycochea Late night Croque Madame. 1mon

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