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jennybop Marinating tempeh for dinner 2d

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jennybop Take me back. 4d

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jennybop Tom kha ka: my favorite Thai soup 2w
  •   nevver It's the best!! 2w

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jennybop Holy yum. 2w

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jennybop I'm happy to announce that @robbiepoe and I are expecting a baby in March 2015! 4w

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jennybop Fresh focaccia bread from the farmers market. cracked pepper and truffle oil blend. 4w

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jennybop Kitty sleeping on my arm 4w

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jennybop To my left and to my right. #sleepyheads 4w

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jennybop Peach fried pie from the farmers market 4w

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jennybop Growing up I never thought id love Brussel sprouts. It's all in the way they're cooked for sure. #yum 4w
  •   elchad Recipe please! 4w
  •   juls_dreamer_ Ive always looooved em 4w
  •   jennybop @juls_dreamer_ my mom would get a frozen bag and boil them and I hated them. Haha 4w
  •   jennybop @elchad cut the Brussels (fresh) in half, oil a pan (I use grapeseed oil with butter), place the Brussels face down and sear them for about 15-20 minutes on medium low, and sprinkle with salt. Yum! 4w

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jennybop New reads 4w

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jennybop J-o-b 4w

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jennybop Work selfie. No makeup. Don't care. Bored. Alone. 1mon
  •   cmlewis72 Sounds like you need another BI study! 1mon
  •   jennybop @cmlewis72 amen! We might be getting one at TMR hopefully!! But I'm at investiclin today to help kris with a copd study. 😴😴😴😴 1mon
  •   cmlewis72 @jennybop haha... enjoy it! 1mon

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jennybop My serenity right now. 1mon

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jennybop Lots of hair. 1mon

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jennybop Fermenting cucumbers part2 1mon
  •   amyfatz Ooooo ... can't wait to hear how they turn out! I was so intrigued by the addition of a leaf so, of course, I had to read all about it! :) 1mon
  •   jennybop @amyfatz it's a maple leaf it's supposed to help keep the cucumbers crisp 1mon

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1mon jennybop
Normal Jenny Poe
jennybop Fermenting cucumbers with salt brine. #amateur 1mon

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jennybop 7:45am: farmers market. Paid in quarters. 1mon

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