jenniferjustus8 Interview w Kurdish restaurant owner yields road soda for navigating #nashville traffic. #itsnonalcoholic 24h

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jenniferjustus8 Special appearance by these guys @nashvillefarmersmarket today. I think one of them is more excited than the other. 🤔 6d
  •   jenniferjustus8 @eviecoates they just missed you! Would have loved for you and Cleveland to meet!! 6d
  •   eviecoates oh SAD!! it was a delight to see your cute face but his cute face is a whole 'nother story 6d

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jenniferjustus8 We're ready for you at the #GrowingTogether farm stand at @nashvillefarmersmarket. Lots of komatsuna today (plus daikon radish and hakuri turnip and more) for your salads, soups, stir frys and sautées. Come meet farmers Agam and Yadu both from Bhutan. @centerforrefugees @thenashvillefoodproject 6d

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jenniferjustus8 So fresh and so clean clean 1w
  •   emoney1 Oh good! So curious about this place! 1w
  •   leelee_k that looks amazing! 1w
  •   eviecoates I just drove by and I'm GOING THIS WEEKEND 1w

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jenniferjustus8 Like peas and carrots. Coming soon to @southernfoodways blog. #research #hotfishandspaghetti #nashvilleeats 1w
  •   janeofmanytrades Love their fish sandwiches-send some to VA! 1w
  •   tbot.2015 I love the side of spaghetti. That side often doubles as a meal for my youngest! 1w

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jenniferjustus8 #Repost @bittersoutherner with @repostapp.
・・・
No other building in the South is like @TheRyman Auditorium. Today, to take us into week two of our annual membership drive, we bring you a story from writer @jenniferjustus8. You'll learn why the good heart of #Nashville lives in the Ryman - and how that spirit, for almost 125 years, resisted every effort to dislodge it from its home. #LinkInProfile (s by @the_atl_aaron)
1w

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jenniferjustus8 All set up at @nashvillefarmersmarket with #GrowingTogether. Beautiful mustard greens, daikon radish, cilantro, dill, pac choi, spinach, arugula -- Come see us!@critnashville @thenashvillefoodproject 2w

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jenniferjustus8 Last night's forecast: 70 degrees and a 100 percent chance of wine. (Thank you for a lovely evening, @blackberryfarm and @sofoodwriting.) #sfwc2016 2w

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jenniferjustus8 It was a whirlwind trip to the always fantastic @sofoodwriting conference and the always magical @blackberryfarm. 'Til next time, friends. #sfwc2016 2w

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jenniferjustus8 Oh hey, Knoxville. Thanks for lunch, @theplaidapron and @sofoodwriting. 2w

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jenniferjustus8 This is my first rejection letter from a major magazine back when people sent pitches via snail mail. I've kept it for 10 years, because I was so happy to just be acknowledged and told that my idea didn't completely stink. I'll be on a panel tomorrow at the @sofoodwriting conf w my girl @erinbmurray talking about rejection, because an honest redirection is better than an empty promise any day. 🏻 2w
  •   lg2006 #truth 2w
  •   nottheperfectcook Amen to that! 2w
  •   dana_bowen My first rejection letter was from Saveur, too--have always been grateful for how Margo True took took the time say no, but here's how that story can be better. 2w
  •   erinbmurray All true! Look forward to sharing all the big flops (and eventual wins) tomorrow @sofoodwriting 2w

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jenniferjustus8 "Why you always stare in electronic boxes?" -Cleveland 2w

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jenniferjustus8 True Colors sing-a-long at the Mother Church @cyndilauper 3w

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jenniferjustus8 Look at all these beautiful greens! Mustard, komatsuma, arugula, dill, cilantro, joi choi and more from farmers Thomas and Chandra, representing #GrowingTogether, the Refugee Ag Program of @critnashville and @thenashvillefoodproject. Come see us at @nashvillefarmersmarket! 3w

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jenniferjustus8 Broke out the fine china for the Mississippi Pot Roast. #grownuppartytime 3w

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jenniferjustus8 Second pie of the week. I'm on a pie tear! Strawberry-Pretzel Icebox from @southernlivingmag 3w

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