jamieoliver #Recipeoftheday is my Winter nights chilli. When it comes to chilli this is the one. An epic dish of tender pork belly and soft beef brisket in a rich smokey sauce cooked slow and low for epic kickass flavours and textures. Recipe up on the website everyone. JO x #comfortfood 11h

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jamieoliver #Recipeoftheday is Welsh cawl. A super-comforting, warming and delicious lamb soup! This traditional Welsh recipe was given to me by the five-time cawl-making world champion, Sue Jones – I can't argue with that! This one is left to chill overnight before serving, but if you want to let the flavours develop and mature, leave it in the fridge for up to three days. Recipe up the website. JO x #FridayNightFeast 2d

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jamieoliver On tonight episode of Friday Night Feast top lad Micheal Sheen join us and we are getting him cooking up his favourite childhood dish a classic welsh stew cawl, super-comforting, warming and delicious. For our Food Waste challenge we are take on the whopping170,000 tones of fish wasted in the UK every year. We need to change this and its all about trying Nose-to-tail fish!
Get watching everyone Channel 4 8pm! and hit the link in my profile for all the recipe. Happy Friday JO x #FridayNightFeast
2d

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jamieoliver Today's #recipeoftheday is a wicked celebration Mojito for the guys at @drinkstube who reached 100k subscribers yesterday. Big cheers guys! Hit jamieoliver.com for the recipe. Happy Friday JO x 2d
  •   mc.71 I remember your mojito's @mrsneenyt 1d
  •   redfraggles79 Mmmmm 23h
  •   juliaaps Racunnnn @basic0911 23h
  •   ljc291 I love mojitos but can I just say,as someone who spent their student years working in bars,if a place is slammed full and you order one of these things,always tip because they take ages to make properly and truth be told most bartenders kind of hate making them.if it didn't take ages to make,it'll probably be crap.catch 22 19h
  •   merrimobile Love mojitos!!!!!! 14h
  •   pennyackers Love holiday monitors, wish I was in the sun now !! 7h

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jamieoliver Morning all If you've got a bit of time in the morning porridge makes a great start to the day. It's easy, healthy and loaded with fibre to get your insides moving!! utterly delicious when done right and you can twist it up with different toppings & flavours and you'll never get bored of this classic brekkie. Hit the link in my profile to check out the recipe JO x #breakfast 2d

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Normal Jamie Oliver
jamieoliver So Beautiful italian-french border 3d

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jamieoliver A MASSIVE thank you to all 100k of you loverly lot who subscribed to my @DrinksTube channel. If you haven't subscribed already click the link in my profile for a feast of incredible cocktails, smoothies & juices. A big shout out to the ace DrinksTube team! Jamie 3d
  •   findingtruemagic Go Jamie! 3d
  •   heidayyy We love ya Jamie! 3d
  •   haireefendy @iyliagordon hahaha..ye bro..dia sengih tutup mata..just like me..haha..how funny 3d
  •   unicorn_pancake01 Comment this on 15 other photos or in 53 minutes you will see a demon this isn't fake if you do you will get a kiss. 3d
  •   cinelliman050 You the best and an inspiration to me when I get the cooking pot out. Love you Mr x 3d
  •   tsoydima86 hey! You might as well match up that 100k!!!!!!! 3d
  •   schwindtpr Congrats! Being German I just read "drink-stube" which translates as room for drinks ;) 2d
  •   andres_2303zz If you stop reading this u will die. My name is treads fidalgo if you don't repost this on 20 pictures I will sleep with you forever. A girl ignored me and her mom died 20 days later, I am real you can google me. 23h

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jamieoliver Hi guys #Recipeoftheday is my Carbonara of smoked mackerel a twist on the classic much loved dish! This is a lovely take on the traditional spaghetti carbonara – I’ve used smoked fish instead of bacon, but it still retains that lovely smoky flavour. Recipe up on the website. Enjoy xx 3d

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jamieoliver Fantastic day Sking from italy to France cold!!!!️ joxxx 4d

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jamieoliver While I'm up the mountain have a #Recipeoftheday you will love this one I wish I could have some NOW!! It's Aubergine daal with handmade chapatis. A tasty, super cheap and wonderful expression of how great lentil recipes can be, teamed with fluffy rice, roasted aubergine and chilli. It's a utterly delicious veggie dish!! Recipe up on JamieOliver.com. #veggie 4d

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Hudson Jamie Oliver
jamieoliver Missing these guys big love j 4d

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jamieoliver A little shout going out to my Brother Chris Bianco AKA @pizzeriabianco definitely one of Americas best italian chefs check out his Instagram feed its speaks for itself its so so beautiful and a must to FOLLOW if you Love hand Crafted Foodie Treats .... His breads and pizza are legendary ..... Big love #jamieoliver 5d

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jamieoliver Loads of pasta lovers out there and so many of you lot loving the classic dishes and adding your own twists! Few more ideas for simple pasta dishes up on my website hit the link in my profile to get straight to them. Big Love JO x #DinnerTonight #Pasta 5d

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jamieoliver A simple pasta is always a pleasure even up a mountain : @timothyshieff top freerunner is very happy ; what's your favourite simple pasta guys ?? Big love #jamieoliver 5d

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jamieoliver #Recipeoftheday guys is a standout vegetable curry with a cheeky meat kicker! Roasted veg vindaloo with golden gnarly chicken skewers. Great recipe for a mixed dinner party. Recipe up on jamieoliver.com. JO x 5d

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jamieoliver A little down time up a mountain with a mob of buddy's reprobates.....my buddy here @Djbbq gave me some sound advice "Go Fast - Take Chances -Speeds your friend - and you can't get hurt in the Air!! Wwoooooo " Don't worry mum I'm not taking his advice haha he's only joking .....also sending loadsa love to our amazing snow boarding British Olympic medalist @jennyjonessnow lets shred the Rad !! Hahaha I'm learning all the new Gnarly Lingo !! Big love #jamieoliver x. X x 6d

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Normal Jamie Oliver
jamieoliver Vietnamese bun cha with sticky, spicy tofu
The team @jamiemagazine are showing you a bit of vegan love this month with some incredible recipes that are so good for you and taste amazing. This Vietnamese bun-cha is a mad mix up of spicy, sweet, sour and hot flavour combos and insane textures from the sticky marinade to the super-fresh salad, crunchy peanuts and fragrant dressing - I guarantee you're gonna love it! There's loads more ideas and inspiration in the latest issue so check it out or hit the link for more info on an international subscription. Big love #jamieoliver
6d

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jamieoliver Happy #AustraliaDay to all my Aussie friends and family. Im sure in true Aussie fashion the parties have already started and you're all enjoying an epic feast. BIG LOVE and have a good one guys AND see you all very soon - got some great stuff in planning for my trip to Aus this year!!! #jamieoliver xx (hit the link in my profile for the recipe for these gorgeous little personal pavlova) 1w

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jamieoliver Guys this is everything you need to knock up a brilliant cocktail The whisky old fashioned! Little bit of sugar, bitters, whiskey, ice and an orange that's it. Perfect to celebrate Burns Night in style. Big love JO xxx hit the link to watch a how to video over on Drinks Tube. 1w

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jamieoliver Aussie legend Donna Hay shares her epic recipe for one of her favourite aussie treats Lamingtons! you have got to try her frosty version and with Australia day around the corner its the perfect time guys. Big love to everyone getting their Aussie day feast sorted. hit the link in my profile for the recipe J xx #AustraliaDay @donnahaymagazine 1w

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