jacquiecooks Happy Lunar New Year, everyone! - from Kev and I 5d

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jacquiecooks Next time, I'm going to order one for myself. Cause back off, I'm not sharing. 1mon

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jacquiecooks Matcha tiramisu 🏻 1mon

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jacquiecooks Smashed avocado on top of a slice of organic sourdough bread, and freshly cracked peppercorn. Simple, but satisfying. What are you having this morning? 1mon

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jacquiecooks Happy New Year, everyone! Hope everyone enjoyed their holidays! Here's a look at my #2015bestnine 1mon

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jacquiecooks Celebrating my 32nd birthday at my favourite restaurant with the hubs. 2mon

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jacquiecooks Crepe date. 2mon

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jacquiecooks Breakfast outing with the hubs. 2mon

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jacquiecooks Thai green papaya salad was a success, despite forgetting the garlic clove. Recipe to follow soon #ontheblog. PS. Sorry for the long hiatus! 2mon

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jacquiecooks Totally hit the spot. 4mon

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jacquiecooks Satisfying my ddukbokki craving! Tastes even better with cheese over top. 4mon

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jacquiecooks Baking with @BaileysOfficial. I cooked up this light, decadent #Baileyssouffle #cheesecake last week – recipe now #OnTheBlog. Perfect for dinner parties. Link in profile! #Baileys #Eeeeats #spon 4mon

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jacquiecooks My first ever slice of pumpkin pie. 5mon

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jacquiecooks Tried the lamb vindaloo and got it hot. Not spicy enough for me though. 😛 5mon

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jacquiecooks Love exploring new restaurants in the city! 5mon

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jacquiecooks Window seat is always my favourite spot, no matter where I am. 5mon

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jacquiecooks Earl barish-smoked meat sandwich with hot mustard, a side of pickle, and chicken gribenes (deep fried chicken skin)! @sherbrookstreetdeli.ca What is your favourite deli sandwich? 5mon

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jacquiecooks It has been a while since I last had japchae. I may have went a bit overboard and made too much. 5mon

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