jacq_in_a_box Last night's #hackroulette burger by @bangbangcafe from #8bitsandbytes in Martin Place. There's a wagyu blend beef patty with double smoked cheddar, lettuce, tomato, chilli con carne, more cheese, bangbang sauce, umami sauce and a shot of pickle juice, all on a sweet milk bun! Prepared to get your hands messy and don't hesitate to take the wad of serviettes they offer you, coz you'll be needing them! 1d

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jacq_in_a_box Bún dăc biêt at an old skool Vietnamese place which has been around for years but it's taken me ages to finally try it out. So glad that I've finally found decent Vietnamese food in my hood! 1w

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jacq_in_a_box Shortstop Maple walnut and brown butter, vanilla bean, triple matcha and New Orleans iced coffee. I actually think these might be better than the ones from the original Melbourne store! 1w

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jacq_in_a_box Cracking open the sous vide onsen eggs for dinner tonight 2w

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jacq_in_a_box Breaking in my new @anovaculinary sous-vide cooker by making slow cooked onsen eggs 2w

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jacq_in_a_box My favourite things: agedashi tofu, Japanese potato salad, tempura prawn udon and sushi 3w

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jacq_in_a_box Late night colouring-in party with the girls 🖍️ 4w
  •   food_religion Wow... I don't remember the last time I saw that much colour lol. Love it! 4w

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jacq_in_a_box Finally trying @cheflx's Singapore chilli soft shell crab with deep fried man tou. Pretty spicy (for me) but we held on to that dish until we had finished every last drop of sauce! 🦀🌶️ 4w

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jacq_in_a_box Deconstructed bánh mì with pork terrine, duck liver pate, picked carrots, cucumber, fresh herbs and mayonnaise with buttered baguette! Love that you can totally load up the bread with heaps of pate and mayo 4w

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jacq_in_a_box Messina pop up in @westfieldchatswood until 22 May! There's 4 flavours to choose from this week, including apple pie, salted caramel & white choc chip, salted coconut with mango salsa, and tropical holiday. Gold coin donation to charity in return for one scoop of your choice 4w

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jacq_in_a_box Back to the daily grind today, but wishing I was still in Melbourne having a lazy afternoon tea at Chokolait. I go here almost every time I visit Melbourne for their decadent chocolate drinks and this incredible chocolate pavlova 1mon

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jacq_in_a_box Ending our week in Melbourne with the most amazing hand made tagliatelle with cacao and pine mushrooms. I could eat this over and over again 1mon

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jacq_in_a_box Doughnuts from Shortstop This time we have apple pie, cookies and cream, cinnamon sugar and cardamom, and spiced apple and vanilla bean 1mon

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jacq_in_a_box A classic tarte aux fruits from yesterday's adventures around the Acland St cake shops. So many cakes, so little stomach space! 1mon

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