ivy_manning A riff on the Winter Bibimbap recipe from #Bowls by @lukasvolger Great book! 15h
  •   shugarysweets 15h
  •   josephmoneyworks I’ve been viewing your profile and I wanted to let you know your food creations are really awesome. I wish all the cafes I lend to were as dedicated as yours! Message me. 14h
  •   danatreat I just got the book yesterday. So great. 14h
  •   365daysofbaking Awesome, thanks for sharing! 14h

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ivy_manning My post yoga comfort bowl: black lentil kofta, cashew curry cream, kale. 2d

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ivy_manning Ear, tail, paw. Mini is a #greyhound we rescued 9 years ago. She's getting old now and I love her so much that moments like this, I feel like my heart could burst. 3d
  •   ivy_manning @portlandsampler so true. Bodhisattvas all around. We should take our geriatrics for a slow walk together some day. 3d
  •   cabahn 3d
  •   portlandsampler Love to Ivy-- but only if you let me make you lunch, too! 3d
  •   houndssoundspounds I enjoy this pic on account of the healthy pose that the puppy is taking. I would certainly absolutely vouch for this sort of puppy dog to almost any friends and family. And it could behave as your companion each time you start on strolls! I can guess @penthousepuppy would love it a whole lot. 2d

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ivy_manning Carrot gnocchi, morels, nori butter, shoots, and leaves #ftw! 7d

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ivy_manning You just missed shrimp-stuffed eggplant on the happy hour menu @smallwares. Too bad, cuz it's crazy-good. 7d

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ivy_manning The easiest and safest way to peel and devein shrimp.
#shrimp #seafood #kitchenhack #genius #food52 #instayum #cooking #pdxeats #thekitchn #kitchn
1w

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ivy_manning Beautiful French-style potato salad made by the brilliant @dcentoni 2w

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ivy_manning Steamers at the beach! #pacific #pnw #seafood thanks @laurabrussell ! 2w

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ivy_manning Maple mustard rosemary goop + organic chicken thighs grill= #workinglunch #ilovemyjob 2w

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ivy_manning Proud as punch to tell my family's food ritual story! (Hint: It involves Sheboygan brats) It's in the June issue of @cookinglight 3w

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ivy_manning This book by @maorimurota is the best possible treat I could have found for today. @harpercollins #japanesefood #japanese #oishi #cookbooks #tokyo 3w
  •   morachartrand I think this is the one I picked up and flipped through last Sunday at Kobo in Seattle...and put down. Will have to double check. My bookshelf is groaning with all the Japanese cookbooks I have. 3w
  •   edrnfromsweden Just got this! So beautiful. 3w
  •   ivy_manning @edrnfromsweden I just made the fresh tofu with cucumber topping, gomasio sauce for mystery garden greens, and the marinated tuna bowl recipes. Very nice! 2w
  •   edrnfromsweden @ivy_manning Sounds fantastic, I'll check it it out! 2w

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ivy_manning Did you know you can microwave poppadums instead of frying them? Just brush them lightly with oil and nuke them on a paper towel for about 1 minute 20 seconds. 3w
  •   finla.noronha I always do the for daily use. These days only deep fry them when it is party 3w
  •   thalisupperclub I've done that for years without the oil though! It comes out like flame roasted papads. 3w
  •   portlandsampler Coolest thing I've heard anyone say all day. Rocking tip-- thanks! 3w
  •   bonniesjams Great stuff! 3w

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ivy_manning I spy my book @newseasonsmarket ! I love going to my local neighborhood grocery and seeing their cute endcaps, especially on days like this! Thanks guys! 3w

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ivy_manning Tan tanmen for breakfast at the farmer's market! Thanks @ponofarmpdx #noodles #ramen #farmersmarket #slurp #inseason 4w

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ivy_manning I came across this rose on my morning walk with my greyhound and whippet. It smelled like apricots, almond, and rain. #inthemoment 4w

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ivy_manning All set for my soup+bread class @bobsredmill ! Classes are back up and running, check out the schedule on their website for upcoming #wholegrains class goodness! 4w

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ivy_manning Getting all Kinfolk-y with breakfast. Homemade sourdough, by the way. 4w
  •   everydaymaven I want a slice! 4w
  •   lamoulepdx 4w
  •   cookwithwhatyouhave Yes! It's a good day for sourdough. Just took two loaves out of the oven. Kitchen smells divine. And come to think of it I have half an avocado.... Lunch! 4w
  •   ivy_manning @cookwithwhatyouhave there ya go! I actually never liked avocado toast. Mom used to eat it all the time, but I didn't "get" it until flaky Truffle salt came into the picture. 4w

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ivy_manning He doesn't like having his picture taken, but he watches out of the corner of his eye because I sing him a special song. Hint: DEVO. 4w

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