ivy_manning Inspired by a great conversation with @mariaspeck about good food, I'm making a little kamut, radish, and arugula garden salad. 17min

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ivy_manning This photo is more about the wine pairing: Matello Pinot Gris '13 goes splendidly w/ caramelized onion, butternut and aged Gouda puff tart. Fyi. 22h

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ivy_manning My friends from #ThaliSupperClub mentoned they liked Khao Soi. I went to Northern Thailand to study it some years ago, so I got out the mortar and we wore bibs and dug in. 3d

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ivy_manning For you @jsmart01 ! Loved this one. 4d

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ivy_manning Inspired by @sternmanrule of Yogurt Culture and @anneliesz of Steeped, I made my own yogurt adornment: blueberry compote steeped with chai tea. 4d

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ivy_manning Salmon with @westcoastcrafty ! Just 2 authors talking about writing and making stuff. 5d

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ivy_manning Matcha chia seed pudding from #Steepedbook by @anneliesz @smithteamaker #matcha #tea 1w

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ivy_manning Cleaning garden thinnings while listening to the Shinns. Springtime simple things. 2w

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ivy_manning Portland. 2w

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ivy_manning Insalata di pulpo @belliniportland opening. 2w

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ivy_manning #Avocado season! This is the sopes recipe from Weeknight Vegetarian, yum. 2w

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ivy_manning Meet my new Dutch oven, a prize I won @iacpculinary conference. Isnt she sexy? Thanks @anolon ! First dish? Asparagus risotto! 3w

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ivy_manning Every evening he looks out the front window and waits for G to come home. His beauty just stuns me. 3w

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ivy_manning Attitude readjustment @teabarpdx Matcha soy frothy thing. 3w

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ivy_manning Some girl's buns are bigger than other's. Recipe in beautiful new @kingarthurflour magazine Sift. 3w

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ivy_manning My Easter basket to myself is this excellent book by @tea_austen and a bowl of #jellybellys #happyeaster 3w
  •   dinaravila Happy Easter, @ivy_manning ! 3w
  •   lalayoga @ivy_manning Will send Every Flavor Beans from Bertie and Bott's if you like. Happy Easter...our bunny comes next week. 3w
  •   ivy_manning @lalayoga what is Bertie and Botts? 3w
  •   lalayoga @ivy_manning Harry Potter treats...they sell them as discribed in the series at Universal Studio Japan .Some new adventurous flavors for you to explore are sugared fruit, grass (maybe for Thor ), sausage, ear wax and rotten eggs. Mmmmm. 3w

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ivy_manning Trying out a new kimchi in my bbb bowl tonight. It was too vinegary and not funky enough. I'm sticking with @choiskimchi 3w

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ivy_manning Breakfast of the (Greek) gods. @ellenosyogurt with homemade granola from Better From Scratch Cookbook. 3w

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