ivy_manning Boar bratwurst! @osomarket w/ @sprinklefingers. 21h

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ivy_manning Good morning Wisconsin! 1w

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ivy_manning Paul Bunyon Cook Shanty's warm buttermilk sugar donuts. Take that, Krispy Cream. 1w

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ivy_manning All you can eat breakfast at Paul Bunyon's Lumberjack Cook House. Nothing has changed in 35 years since I was last here. Warm sugar donuts, tin plates, axes overhead, and all. #cheesehead #UpNorth #GreatNorthwoods 1w

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ivy_manning The Great Northwoods, my childhood playground. 1w

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ivy_manning Super Jenga in the Northwoods. These are folks that know how to have fun! 2w

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ivy_manning Cheese curd burger! Only in Wisconsin. 2w

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ivy_manning Ah, Friday Night Fish Fry @Manning'sIrishPub. Life is good. 2w

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ivy_manning Good to be home. 2w

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ivy_manning Manning's Irish pub cheese curds. Perfection. #home 2w

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ivy_manning Tawainese 3 Cup, wild mushroom tempura with charred scallion puree FTW 2w
  •   jnewens Hey, when are you back? I have book pages for you! 2w

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ivy_manning Incredibly good pork belly bibimbap @OddDuckMKE . Good to be home. 2w

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ivy_manning Sconnie bound. 2w

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ivy_manning I don't like dried thyme. It over powers everything, including fried chicken biscuits n gravy. 3w
  •   fernwoodcookie Truth 3w
  •   rbashinsky Dried herbs suck 3w
  •   andreanguyen88 Use with caution. 3w
  •   crbpdx I like it in elephants tomato orange soup. Otherwise: yes, and in gravy? Bleah. 2w
  •   picatierrahotsauce The biscuit looks good... But thyme in gravy? Wtf. No. I'm a southern boy and that's a no no. 2w

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ivy_manning Signing Better From Scratch @williamssonoma at Washington Square. Come say hi, I have Homemade Cracker Jack samples! 3w

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ivy_manning Stoplight tomatoes. 3w

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ivy_manning Chocolate meringue cake, cuz we had some extra eggs. #bakingtherapy #chocolate 3w

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ivy_manning Slow roasting Early Girls for @domenicacooks BLT Bucatini recipe. #gloriouspastaofitaly 3w

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ivy_manning Homegrown tomatoes and shiso leaf with nama shoyu and rice vinegar. Recipe from Japanese Farm Food @nancyhachisu 4w

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