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isachandra Living out my life in the 90s. Open face tempeh thingy at Angelica Kitchen and some other stuff. 4h

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isachandra Just passing by 4h
  •   ppeacocks Saw a few good shows there.... Also worried I might get asbestos poisoning 4h
  •   _jusouza @lone_wolf_wiz I know that it's in NY... What I meant to say is that painting were made by brazilians (because the language of the phrase is portuguese)... So I wondered if this spot is brazilian... 4h
  •   t_r_gilmore @_jusouza it's a long running art space. They put on a lot of music. 3h
  •   paulfranzie That's not the mural i remember. Every Saturday i was there for a few years. Always had black crud in my nose for a day or two. I have no idea what i was breathing in. 3h
  •   noitalfed Don't remember seeing murals on the lower East Side. 158 Rivington St. Near Clinton. 3h
  •   al_pist I have fond memories of playing in the basement, while the toilet upstairs leaked/overflowed onto everybody on the stage. Those were some good times. So many great shows there in the 90s. 2h
  •   zavienkael 90's memories... 2h

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isachandra Dim sum forever 23h

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isachandra Game on. 1d

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isachandra Evening promenade 3d

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isachandra Tamales for the Nebraska Sustainable Agriculture Society. Made with local ingredients! The masa has sweet potatoes, the filling is local lentils and smoked jalapenos, and blue potato salad with toasted cumin seeds because there is no local avocado in Omaha. #6localchefs 4d

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isachandra Gearing up for the nebraska sustainable agriculture society culinary competition. Instead of food, lets look at my amazing stylez. Black apron, orange socks, @modernloveomaha tshirt, pleather boots, kitchen towel, covered in cornmeal. I guess I'll win. #fashionicon 4d

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isachandra Broccolini 5d

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isachandra Bake sweet potatoes until their jackets start to slip away and they're absolutely tender to the touch. Peel and eat like candy. Or mash with ginger and coconut milk. January perfection. #veganfoodshare 5d

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isachandra Tryna keep it local in the winter. Mostly you get potatoes. #notabadthing 5d
  •   cablecabin14 Potatoes carrots and cabbage so good braised! 5d
  •   octopup @sofiacarla Mean Greens at UNT?! 5d
  •   isachandra @sofiacarla sounds fun! 5d
  •   ehguy11 We are getting overwhelmed with kohlrabi, cabbage, parsnips, turnips, celeriac, winter squashes, and parsnips from our winter farm share! Can't keep up! 5d
  •   sofiacarla Yes!!! @octopup it has been a fun challenge. In the next few weeks we will me making various menu changes. 5d
  •   __earthling Potatoes and oranges Haha 5d
  •   octopup @sofiacarla @kate__c and I have been wanting to try it out even though we're not students and live in Dallas! Keep up the good work! 5d
  •   vegworcester5d

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isachandra Chocolate Pecan Pie 6d

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isachandra Mullet dress, lace stockings, pleather boots and saggy sweater with thumb holes. #fashionicon 6d

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isachandra Wheatberry Squash Salad. It's evolving. Now with marinated pomegranate radicchio and pink grapefruit. 1w

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isachandra Coconut Cream forever. 1w

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isachandra Loaded nacho baked potato. It's got lentil chorizo, cashew queso, smoked jalapeño guac and pico. 1w

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isachandra Wheatberry and butternut salad. A test run for the @modernloveomaha February menu. It's got a slammin blood orange sumac vinaigrette. 1w

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isachandra Cherry Almond Ice Cream #coconutbased 2w

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isachandra January thaw 2w

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isachandra Tofu Banh Mi 2w

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