ieatgrassdotcom It doesn't matter who you're rooting for today, these look delicious!
#Repost @veganchick_ with @repostapp
Portobello Mushroom & Mustard Vegan "Hot Dogs" for Super Bowl Sunday!

Being a Vegan doesn't mean you can't eat the things you love. It means you just gotta get a little more creative!

#veganfoodporn #VeganSuperBowl #vegan #veganfoodshare #veganig #veganlifestyle #healthylifestyle #veganchick #foodporn #foodshare #food #foodig #superbowlfoods #superbowl #goodeats

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ieatgrassdotcom Imagine these bad boys at your Superbowl party!
#Repost @ayinde with @repostapp
・・・Watch me make this on my Food Porn Producer Show😎 on periscope just search my name@Ayinde
=========================Vegan hot chick'n. 
1 pound Vegan protein Chick'n, or tofu (frozen and thawed) 
1 package large spring roll Rice papers 
For brine 
1 cup sliced dill pickles
1 cup dill pickle juice
½ cup water
1 habanero pepper, stem removed
¼ cup kosher salt
2 teaspoons sugar
For the Hot Chick'n:
1 cups all-­purpose flour
1 teaspoons sweet paprika
1 teaspoon ground cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
About 2 cups canola oil, for frying

Modified buttermilk:
1 cup unsweetened unflavored soy milk
1/4 cup dill pickle juice

For the Spicy Oil:
1 1/2 tablespoons cayenne pepper
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons sweet paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
2 teaspoons kosher salt
2 teaspoons sugar
To Serve:
½ cup sliced pickles
Toothpicks (optional)

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ieatgrassdotcom See what you miss out on when you don't watch Chef Ayinde's lunchtime periscope! Tune in Thursdays at 12pm PST.

#Repost @ayinde with @repostapp
Watch me make this on periscope repeats on @ayinde 😎
Kinda Like Seafood pasta.

1 can crushed tomatoes
1/4 cups onion small dice
3 cloves garlic minced
1 teaspoon dry oregano
1 teaspoon dried rosemary
2 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon capers

Gluten-free pasta
Two sticks wakami
Cooking oil
See salt

2 tablespoons vegan butter
3 Scalloped Trumpet mushrooms (Or button mushrooms)
1/2 cups Shiitake mushrooms
Fresh basil for garnish
Cook pasta in salt water with and capful of oil with wakami.
Wants pasta is done separate wakami and chop, set aside
Sauté onion in a medium skillet over medium high heat until onions are translucent. Add herbs and garlic continue to sauté for approximately one minute careful not to burn garlic. And wakami at the end. Careful as wakami will pop under high heat. Add tomatoes, white wine. Allow to simmer in low. In a second skillet sauté mushrooms until golden brown on both sides. And set aside.

Once sauce is simmering, add pasta to sauce stir lightly coating pasta. Salt to taste. Serve with mushrooms on top and garnish with fresh basil.

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ieatgrassdotcom Who else is planning ice cream sundae parties featuring one (or all) of these?
#Repost @benandjerrys with @repostapp
Introducing our new U.S. Non-Dairy line-up! Get the full scoop - link in profile. #vegan

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ieatgrassdotcom Maybe it's time to take a trip up north! #Repost @xlafirmereinax with @repostapp
Canadians know how to America. Mac'n'cheez onion ring burger, and fries. (also I love ranch. 🏽#vegan #veganfoodshare #whatveganseat #meetonmain

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ieatgrassdotcom If you want to see how Chef Ayinde makes his masterpieces, check out his lunchtime periscope tomorrow at 12 pm PST.
#Repost @ayinde with @repostapp
Meatless Monday for that ass. This is a twist on my early creation the crazy Jamaican burger jerk tofu, caramelized onions, Charolais we plan teens, tomato, lettuce on slice of bread. Because sometimes the oldies I still the best. #Vegan #VeganFoodShare

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ieatgrassdotcom Foodie Tuesday: Vegan Chili and Cornbread Like You’ve Never Seen Before

Lindsay, iEG Contributor

Forget everything you know about cornbread. That’s probably not a lot, but whatever it is, forget about it.

See this pan? Ditch it.

My roommate had this crazy brilliant idea (inspired by Pinterest, of course) to put cornbread mix into our waffle iron. Game changer. Instead of having a bowl of warm vegan chili with a side of cornbread, we made cornbread waffles topped with vegan chili.

It was the perfect meal for a cold winter day in Boston, of which we’ve been having a lot recently.

To make the cornbread waffles, my roommate and I used the cornbread mix from Trader Joe’s and simply veganized the process. Instead of adding milk and eggs, we added regular, unsweetened almond milk and chia eggs. Though you can use flax eggs instead, the chia eggs were a perfect binder and tasted delicious. If you want to make cornbread from scratch, vegan goddess, @isachandra offers a delicious recipe.

After spraying the waffle iron with olive oil spray, we used a spatula to spread the cornbread batter. Then, we closed the top and waited. The key to making cornbread waffles is not to open the waffle iron too quickly, or else it will fall apart. The minimum time is 2-3 minutes. In the words of my lovely roommate, Annie, “You’re going to see the waffle iron begin smoking, which would normally mean you should take the waffle out. Not so.” Why yes, we do have a Disney themed waffle iron.

And it does, indeed, make waffles with a Cinderella imprint on one side.

While we waited for the waffles, always keeping a mindful eye on the iron, we opened two cans of Trader Joe’s vegan chili and poured them into a small saucepan. TJ’s vegan chili is surprisingly good, seasoned with just the right amount of spice. Full of beans and tofu, the chili packs a serious protein punch. It’s filling, delicious, and ridiculously easy to make, which is why us college kids love it.

Of course, if you have the time and energy, you can make your own with this delicious recipe from Oh She Glows. When I have more foresight and resources, this is my go-to vegan chili recipe.

Link in bio

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ieatgrassdotcom *Drools* #Repost @veganneworleans with @repostapp
Repost: @breadsonoak
#Vegan cream cheese king cake at Breads on Oak! #veganNOLA #vegankingcake

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ieatgrassdotcom Make your plate colorful! #Repost @ginger_snax with @repostapp
vegggggin out #healthy #healthyeating #vegan #vegansofig #yum #food #foodporn

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ieatgrassdotcom This should definitely be on your snowstorm menu! #Repost @fogwoodandfig with @repostapp
Black Bean Pot Pie is now posted to the blog! Excited to share this comforting pot-pie with wonderful spices and golden crust! It’s such a treat and so fun to eat. I feel like a surprise or a gift is waiting for me as I eat my through the crust scooping out the warm goodness inside. #vegan

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ieatgrassdotcom Nom Nom Nom! #Repost @nomyourself with @repostapp
Chickpea Tuna Salad Sandwich with Chao Cheese, Tomato, Arugula and a Dill Pickle. #nomyourself #vegan

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ieatgrassdotcom #TortaTuesday sounds just as good!
#Repost @vegicano with @repostapp
#Vegan Torta Love Affair | Chipotle Braised Mushrooms + Purple Curtido + Guacamole + #Vegenaise

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ieatgrassdotcom Celebrate Dr. Martin Luther King Jr. #MLKDay 3w

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