ieatblog Inside every delicate piece of Royce matcha prafeuille is a matcha ganache. Stunning stunning chocolate. #roycechocolates #ieatblog 3h

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ieatblog The delicious Royce matcha prafeuille. Great chocolate exterior with a surprise inside. #roycechocolates #ieatblog 3h

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ieatblog When choosing sides to go with the delicious fried chicken, go the fries. The fries are excellent and way better than any of the other sides. They need to do a mac & cheese or some biscuits. That would be great. #ieatblog 5h
  •   ieatblog @plakagreekrestaurant Aha. I was told people had mac and cheese there but didn't see on menu today. Thanks for letting me know. 4h
  •   ieatblog @monicalups Nice. 4h
  •   katspat I liked the green beans the best (awesome that none of you liked it all mine) Re chicken, I made a batch of green curry like I made you but with breast and it was good. White meat has its place when cooked properly. 3h
  •   shelviaw @sheruwin !! 3h
  •   sheruwin @shelviaw wednesday dinner? 3h
  •   shelviaw Bole. Public transport? @sheruwin 3h
  •   mrskymmv Mac and cheese is available some times but the potato salad is the bomb as well as the broccoli @ieatblog 3h
  •   ieatblog @mskymme I see. No mac and cheese or potato salad on menu today so must try that next time if on menu. 3h

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ieatblog Eating my Fat Duck swrets that I took away. Aerated chocolate with mandarin jelly was really light and bright. Apple pie caramel with edible wrapper was excellent. Not quite an apple pie but most delicious. I haven't opened my menu envelope yet as I don't want to break the beautiful seal. #ieatblog 9h

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ieatblog I got sent these @chobaniau yoghurt with oats. I like the addition of the oats and the flavours are great. The banana maple is my favourite. What I don't like so much is the squeeze pack. I understand it's convenient if you're on the run but when I eat yoghurt I love the feeling of scooping the luscious yoghurt and the slight resistance you get before you see the smooth yoghurt on the spoon before you eat it. I think yoghurt makers should embed a spoon into the yoghurt tub lid much like icr cream packs in Asia. #chobani #free #ieatblog 15h

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ieatblog Inside one of the boxes, this Royce matcha wafer chocolate is chocolate perfection. #teethmarkdelicious #ieatblog 1d

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ieatblog If you know what these are you'll be going "waaaaaa" right now. My friends help bring these for me and I am so happy and thankful. #foodgiftsarethebest #ieatblog 1d

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ieatblog I love how beautiful the colours are on seafood. The transition once cooked is very stark and takes on a different, equally beautiful colour. #seafood #ieatblog 1d

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ieatblog BBQ crabs are the most delicious thing I've discovered. No more boiling them in future. The smoky flavour plus the lack of sogginess makes it so good. I want to try cooking lobster one day...when I can save up the money to buy one huge live lobster. #ieatblog 1d

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ieatblog Beautiful Werribee Mansion from a few weeks ago Fromage a Trois festival. A lovely setting for a food festival. #werribeemansion #ieatblog 1d

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ieatblog I've been sitting at home for last few hours digesting the meal at @thefatduckmelbourne, both physically but also mentally. I can conclude it is the best meal I've ever eaten and worth every dollar. The food was obviously innovative but also extremely delicious and fun. I found all the "tricks" worked in elciting an emotion from me when I ate the food. The strongest feeling was definitely from the Sounds of the Sea, the Hot and Cold Tea, the Mad Hatter's Tea Party and this Not-So-Full English Breakfast which is actually a dessert. I think this meal has shown me another level of food. It may not be for everyone but is definitely for me. Heston is a pure genius and this meal exceeded my very high expectations. #FatDuck #ieatblog 2d

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ieatblog This Botrytis Cinera dessert is at another level. Crazy amazing. So many textures and just flavours galore. Ends with a really good surprise too. My all time favourite dessert now. #FatDuck #ieatblog 2d

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ieatblog Sounds of the sea - perfection. My favourite dish so far. The sounds really do transport you away to the beach. Pure genius. #FatDuck #ieatblog 2d

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ieatblog This marron dish with mushrooms and seaweed is mind blowingly good. Every flavour is so clear yet so intense. And then they all combine so well. The three black dots are the sauce and it's not just decorative. It really has a strong flavour and ties the dish together. #FatDuck #ieatblog 2d

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ieatblog Jelly of quail, marron cream. So many other elements such as caviar ice cream, pea puree and the best toast you'll ever eat with truffles. Add the moss smell and this dish is intoxicating. Umami overload. Love it. #FatDuck #ieatblog 2d

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ieatblog Savoury Lollies - Waldorf salad, salmon and avocado, chicken liver parfait and figs. Oh man they are so intensely delicious. Melbourne restaurants need to lift their game on their chicken liver parfaits now haha. #FatDuck #ieatblog 2d

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ieatblog I had a nitro poached campari with orange. Such an intense fragrant flavour and the coldness really adds another element to it that makes you go wow. #FatDuck #ieatblog 2d

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ieatblog Aerated beetroot is super intense in flavour and so so light. Delicious. Want another five. #FatDuck #ieatblog 2d

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ieatblog We're here. The room is vast and beautiful. These seats are super luxe and comfortable. #FatDuck #ieatblog 2d

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