ieatblog You know what pure happiness feel like? It feels like finding boxes of Gouda Gilde stroopwafels that @my_bloody_clementine gave you ages ago and you didn't want anyone to eat them accidentally so you hid them so well you forgot you even hid them. Now I have three boxes of these amazing beauties left to eat. Hellalujah. They taste so good you cannot imagine. Prepare yourself for lots more stroopwafel photos once again. #stroopwafels #ieatblog 1h
  •   my_bloody_clementine omg I forgot about these. so hoping to go back to the us again this year but hmmmm not sure if you'll get your Dutch contraband if you subject me to these pics #stupidbiscuits 22min
  •   ieatblog @deandraayu You're not alone. No one can take good photos at night. I shoot them really early before work or during my lunch break. 22min
  •   ieatblog @my_bloody_clementine Surely you can appreciate the beauty of how they look even if you dislike the taste? 19min
  •   eat.more Haha fair call Need someone to stock these in melb asap! 13min
  •   joanlausc @ieatblog You sound better, woohoo! 13min
  •   ieatblog @eat.more Even in Australia. I've searched hard and visited every Dutch shop and specialty food store and none stock this brand unfortunately. 12min
  •   ieatblog @joanlausc About 70% better now. Once the fever went I feel a lot better, even with the sore throat. 11min

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ieatblog My early dinner, dumplings and a bao on a cake stand. Why am I using a cake stand you ask. Is it
a) A subversive art piece commenting on the rigid ways of society
b) The only clean thing I had in the house
c) Because I love cake stands
d) A nod to the hilarous @wewantplates Twitter account
If you guessed d, you are correct. You have to check out that account. Some of the "plates" are ridiculous and it cracks me up looking at the photos. Which chefs in their right minds think some of those things are suitable. The hub cap and barb wire are definitely some of the best. Just because you can...doesn't mean you should. #ieatblog
6h

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ieatblog Afternoon snack time. This is a poor man's version of an escargot @agathepatisserie From the *whispers* supermarket. I can hear the judgemental voices already. Beggars can't be choosers. My sister brought these over yesterday as they're on sale. Was still fairly tasty. #ieatblog 9h

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13h ieatblog
Normal Thanh Do Melbourne
ieatblog #Regram from @thedelicious If I can't have pho, I want this. But I'm all outta avocados. I can only stare at those super perfectly cut slices of avocado layered into slight waves arranged in very uniform spirals that completely soothe my OCD soul. Don't even mention the eggs. That just sends another level. #dreamingofperfectlyslicedavocados 13h

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14h ieatblog
Normal Thanh Do Melbourne
ieatblog Day 3 of being sick at home and it's improving. No fever or hallucinations overnight so got a bit of sleep. Now to wait for the constant upset stomach and sore throat to go away and I'll be back to eating cakes again, woohoo. #ieatblog 14h
  •   corridorkitchen I feel almost human today! Feel better! 14h
  •   ieatblog @corridorkitchen Me too. Last two days I couldn't sleep and had the weirdest hallucinations. But a good night's sleep makes all the difference. 14h
  •   corridorkitchen Totally. The fever kept me awake. Once I could sleep the other stuff was easier to deal with. 14h
  •   ieatblog @corridorkitchen Yes yes yes. We must have a similar bug. That fever was the bad part. 14h
  •   eatplayshop Get better soon! 13h
  •   ieatblog @eatplayshop Thank you. How many more days are you in Nipponnnnnn? 13h
  •   eatplayshop 0, going back to HK for a few days stopover then it's back to reality! 13h
  •   ieatblog @eatplayshop Oh no. Over already. At least you have HK for a few days. 13h

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Normal Thanh Do Melbourne
ieatblog So my short nap became a three hour snooze-a-thon. Not good to "nap" like this but the crazy hallucinations at night are preventing me from sleeping. Anyway, I'll be wide awake for the new season of Masterchef tonight (this board was on sale and I bought it just to use as a board, not due to the branding). I hope this season is good as I'll only be giving the show a week to impress me or I'm not watching again. I've missed many of the current seasons after religiously watching during the early days. Please bring us another @pohlingyeow or @liawadam, articulate, personable characters who could cook great food as well. #masterchef #ieatblog 1d

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Normal Thanh Do Melbourne
ieatblog More comfort food, indomie with two soft boiled eggs. Every mouthful hurt to eat due to my sore throat but it was extremely tasty. No pain, no gain. You would endure the pain to eat this too wouldn't you? #comfortfood #ieatblog 1d

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Normal Thanh Do Melbourne
ieatblog Day 2 of being sick at home. I've had the weirdest hallucinations the last two nights which I've not experienced before. It was not fun. Also my throat hurts even more today so drinking water is painful. Made some overcooked scrambled eggs just now when I got distracted by Instagram haha. Was still tasty. Only plus today is being home in this awful weather. #ieatblog 2d

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ieatblog Comfort food. Congee with the A grade Korean spam @jeroxie recommended I try. It is very nice although I do like the saltiness of regular spam too. I wonder what Hawaiian spam tastes like. Food so good despite the pounding in my head and oscillating between freezing and boiling hot. #ieatblog 2d

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Normal Thanh Do Melbourne
ieatblog Currently eating sweet potato for breakfast. My throat hurts so bad and was in a cold sweat all night. I know nowadays to not go to work until I'm better as it merely delays the recovery and makes everyone else sick. It is hard to take sick leave nowadays as there's so much prrssure to go to work everywhere but sick people resting at home really is the best action for all parties involved. #ieatblog 3d

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ieatblog Just woke up now after a very restless sleep. Coming down with a cold I think. Sore throat, sore muscles and oscillating between cold and hot. Must rest and recover today. #ieatblog 3d

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ieatblog Royce matcha wafers are disappearing quickly despite my restraint in eating only one ever few days. They are so delicious and worth their expensive price. #ieatblog 4d

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ieatblog When you say satay chicken there's slight confusion depending on where you're from. You may get chicken meat on skewers with a peanut sauce, or you may get a stir fry with chicken with a chilli type sauce like you see here. Both are delicious but you may not get what you expected. Isn't that right @ventich? :-) #iwantchickenskewers #ieatblog 4d

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ieatblog Study break time. Good day for one of these @wayfaringchocolate #drumsticklyfe #ieatblog 4d

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Normal Thanh Do Melbourne
ieatblog Rise and shine and on with Saturday. I love eating zong zi or bakcang or glutinous rice dumplings for breakfast. Whichever you call it, it's delicious. I'm glad that mum and my aunties have mastered making this so whenever they have a session and make hundreds of them, there's lots to eat for a while. The homemade version is full of good stuff like a homemade salted egg, pork belly, dried pork, dried shrimps, lap cheong, peanuts and Chinese dried mushrooms. #zongzi #ieatblog 5d
  •   thepauliepaul Yes! 5d
  •   alwayseating Next time I should substitute the dried chestnuts with peanuts since none in my family likes chestnut. My salted eggs should be ready soon! When is the actual choong festival? 4d
  •   applec88 @alwayseating I think it's in another month time. My aunt Rosemary had her test batch of salted egg ready last weekend. Haven't tried yet, my sample is still sitting in the fridge My brother & I don't eat peanuts so my mum always make a batch without nuts for us. @ieatblog Now I feel like zong with a dash of soy sauce & a spoonful of xo sauce for brekky! 4d
  •   ps_sndy My mum is randomly making some right now. Yes they make a great winter morning food! 4d
  •   fringecuts I haven't had one in soooo long. Really need to learn how to make them! 4d
  •   piggyeatalot My mouth is watering! 3d
  •   my_foodtrail Please share with meeeeee. I love zhang but can't find anywhere in Melbourne that makes it well 3d
  •   ieatblog @my_foodtrail Will bring you some next time. 3d

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ieatblog Mee goreng from Kotoraya is very good. Nice wok breath and bouncy noodles. #ieatblog 5d

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Normal Thanh Do Melbourne
ieatblog I made some banana bread, which I'm eating for breakfast. Where does the banana bread line end and the banana cake line start? If I told people I'm eating banana cake for breakfast, they'll say I'm a glut. While you ponder that question, I can say that I loved the salted caramel the most, followed by the Nutella and surprisingly last, the peanut butter. While the first two complimented the banana bread, the tasty peanut butter overpowered the bread flavour. #bananabreadexperimentation #ieatblog 6d
  •   thechommery Ok cheers! I'm a little curious just because I'm a newbie to the spreads game. I'll drop you off a jar of @toms_nuts - keen to see what you think of my upcoming PB. Good morning and happy Friday. 6d
  •   ieatblog @thechommery Nice. Looks good. I love peanut butter so happy to try some. 6d
  •   thechommery Perfect! What's the best way to contact you? Want to send me a text? 0413 113 595? Sam 6d
  •   belindajefferyfood Now there's a healthy breakfast for you, Thanh!! :) 6d
  •   kimmyadouwma I am always frowned upon when I gave my daughter a slice of cake for brekkie. But that's the way I grew up being Asian and I embraced that culture haha.. Enjoy your banana bread! Love all the spreads :) 5d
  •   lozzaren84 On a semi related not, try the blessed & lucky pb with maple gahhh so moreish 5d
  •   lozzaren84 *note 5d
  •   ms_jwong I find myself pondering the same thing about bread or cake to... 😕 5d

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ieatblog I got my pork belly gua baos this time. So porkalicious. #baogoodness #ieatblog 6d

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ieatblog Onsite testing is relaxing but unfortunately no good food here. Had an average sausage but would rather have a nasi lemak. #ieatblog 6d

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