ibosmiley Yogurt marinated chicken with onions and peppers and tzatziki, Turkish pilaf, and a Mediterranean salad with lemon vinaigrette. 2h

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ibosmiley JM Fonseca Twin Vines Vinho Verde. Crisp, slightly bubbly, and light. Perfect for a hot day. 2h
  •   stepfordbunny I just tried this wine a few days ago. Delightful. 1h

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ibosmiley A view from the other side of the river now. 8h

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ibosmiley Cannon! 8h

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ibosmiley Lunch! Fiorella Supreme. Prosciutto Cotto, Fennel Sausage, Meatballs, Pepperoni, Mortadella, Vegetables. 11h

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ibosmiley Tomayto Tomahto Burger with fries and cherry pepper honey. 1d

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ibosmiley Nothing quite makes my evening like stand still beltway traffic... 1d

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ibosmiley On the road today. Collecting signatures from teachers for travel packets for a conference we are attending this summer. 3d

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ibosmiley Marinated tilapia over golden coconut brown rice with tropical salsa. Mixed baby greens with honey orange vinaigrette. 5d

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ibosmiley Spicy Thrilled Cheese! 6d

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ibosmiley Many beers sampled at the Neon Drink On DC Beer Fest:
Harpoon camp wannamango
Jailbreak feed the monkey
Troeg's sunshine pils
Foot hills hoppyum IPA
Elysian day glow IPA
Calvert wye rye
DC Brau citizen
3 star farmhouse saison
Lagunitas cappuccino stout
Boulevard ginger lemon radler
Victory hop devil
Fairwinds howling gale ipa
Coney island mermaid Pilsner
Goose island summertime kolsch
Devils backbone trailblazer
Dominion grapefruit pale ale
Flying dog blood orange IPA
#beer #craftbeer #localbeer
6d

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ibosmiley Neon insect ready for Neon Drink On Beer Fest! 6d

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ibosmiley Make sure you eat your chix responsibly now... 6d

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ibosmiley La Gloria Cubana Serie R and a DC Brau Corruption IPA. #cigars #beer #craftbeer #localbeer 6d

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ibosmiley Friday night dinner! Chicken Parmigiana with Spaghetti and Broccolini. Castellana Montepulciano d'Abruzzo. 7d

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ibosmiley Enjoying the view on Airport Creek. 7d

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ibosmiley Blood orange. Meyer lemon. Delish. 1w

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ibosmiley Another Mindy showcase! She made Moroccan spiced chicken with onions and dates over couscous with Brussels sprouts and mixed greens with a Moroccan vinaigrette. 1w

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