hkfashiongeek "Five Elements"- taste of metal/wood/water/fire/earth. Delightful quail egg, eel and celeriac (super yums), coconut water ravioli (lovely tropical sensation), red pepper panacotta and mushroom panacotta. #doyoucatchon #client #a50 #bestfemalechef 3h

» LOG IN to write comment.

hkfashiongeek Trying out A50's Best Female Chef Vicky Lau's new Spring menu today. We started out with "Ode to Tomatoes", a tomato longjing tea with dried plum inspired by my favorite poet, Pablo Neruda. #doyoucatchon #client #a50 #bestfemalechef 3h

» LOG IN to write comment.

hkfashiongeek Heart attack waiting to happen? Nutella filled French toast with salted caramel sauce, ice cream and a couple raspberries for some semblance of healthy eating. 1d

» LOG IN to write comment.

hkfashiongeek Delicious Saba Sushi that I just couldn't get a nice shot of. 2d

» LOG IN to write comment.

hkfashiongeek Deep fried lobster wrapped in lotus root with tosa style vinegar- we felt it was a bit of a waste to deep fry lobster but it did have a nice crunch with the lotus roots and had a nice citrusy tang. The vegetables though were oozing oil which made for an uncomfortable mouthful. 3d

» LOG IN to write comment.

hkfashiongeek Uni jelly chef takku style - sea urchin and mousse with chicken soup jelly. Had high expectations for this especially given the beautiful presentation but quite disappointing as the mousse didn't have much Uni flavor. @ Ore-no Koppou 4d

» LOG IN to write comment.

hkfashiongeek There is only one word to describe this mezcal brought by food mule Olmo from Mexico; deadly! So smokey and aromatic with none of the harsh finishing you associate with mezcal. Similar to fine Japanese whisky, oh so deadly but also so so delish. That smokey tannery aroma combined with the smoothness of the liquor makes this a drink that as @kissacastaneda says, gives you pure liquor courage! #doyoucatchon #futureoffood #houseofmadisonhk 4d

» LOG IN to write comment.

hkfashiongeek Monaka Surprise- miso marinated cream cheese and terrine de foie gras, smoked radish pickles sand with monaka. A decadent party in my mouth. You can't go wrong with cream cheese and foie gras really and the texture was awesome when combined with picked radish and the crispy exterior. @ Ore-no Kappou by Ginza Okamoto 1w

» LOG IN to write comment.

hkfashiongeek The Year of the Sheep is off to a very lucky start! Walked into Monica Vinader, was invited to participate in a lucky draw and won the Fiji full diamond bracelet in rose gold. Thank you so much @monicavindader! #client #doyoucatchon #monicavinader #jewellery 1w

» LOG IN to write comment.

hkfashiongeek Fun times checking out quaint little stalls in Yuen Long... 1w

» LOG IN to write comment.

hkfashiongeek Kung Hei Fat Choy! Hope everyone's sheepy year is off to a blossoming start with loads of yummy food and good fortune. 2w

» LOG IN to write comment.

hkfashiongeek Having a sweet Friday afternoon. #doyoucatchon #client #pierreherme #pierrehermeparis 3w

» LOG IN to write comment.