1w higgis
Ludwig James Higgs
higgis Jersey for the three ascents of the Mortirolo: sorted. 1w

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higgis It's that time again. Thanks @bobbychariot! 1w

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higgis Channeling @everythingiknow and @raffijacobs with my new socks. 1w

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higgis Winter miles in the bank. 1w

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higgis New business win celebration 2w

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3w higgis
Amaro James Higgs
higgis Chin down 3w

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higgis Oliver likes to do an extreme close-up when he's being particularly soppy. 3w

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higgis Today's purpose: wrap feet 4w
  •   alexrbarlow Making your own gore tex? 4w
  •   valberryman Purpose? 4w
  •   abstardeluxe Painted your nails? 4w
  •   higgis @valberryman old skool pro trick for keeping your feet warm. One pair of socks, wrap in clingfilm, second pair of socks, shoes, shoe covers. 4w

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higgis Very nice pun, but seems *extremely* odd in a book about Eichmann. 1mon

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higgis Pros don't stop for Christmas. 1mon

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higgis Classic Christmas father and son scene. 1mon

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1mon higgis
Hudson James Higgs
higgis Time for a bit of planning... 1mon

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higgis Looks warm. Isn't. #festive500 1mon

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higgis Just spent an amazing couple of hours gorging on this amazing tasting menu. 1mon
  •   higgis Please note the cycling themed dessert "Paris-Brest" named after the now defunct race between those places (although the race was actually Paris-Brest-Paris). 1mon
  •   wdowen Le this, la that, l'other 1mon
  •   everythingiknow @higgis Ian's mum makes Paris-Brest. I always wanted to make it for all the mxm chaps. :) 1mon
  •   sprinzette Not too shabby. 1mon
  •   crashtherocks Onctueuse 1mon
  •   raffijacobs @higgis @andrewsprinz I'm going in with Oakley glass 1mon
  •   olvado I'm still going to insist you try Aux Lyonais! Imagine the French St Johns. Some of the oldest food in the world. 1mon
  •   higgis @olvado bollocks. That means @v_bee and I will have to go back ¯\_(ツ)_/¯ 1mon

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1mon higgis
Lo-fi James Higgs
higgis Meanwhile here's Maître Jacques. No need for a long caged derailleur. 1mon

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1mon higgis
Ludwig James Higgs
higgis Found a book on the history of cycling. Here's Emile Georget reaching the Col du Galibier in 1911 - the first time they used it in the Tour. 1mon

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higgis We may be in Paris, but there can still be a cycling theme. This wine is from very near Mont Ventoux #montyvonty 1mon
  •   v_bee @olvado Dude. You would love this restaurant! 1mon

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higgis Cochon de lait (suckling pig) braisé et rôti, lentilles en ragout. 1mon

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higgis Carpaccio de tête de veau 1mon
  •   saxison It looks awful but I bet it taste good.. 1mon

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higgis Weird suspended tunnels made of sellotape at the Palais de Tokyo. 1mon

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