hforhozzie Introducing Jekyll & Hyde's Jekyll In Thyme - Barcadi White Rum / Yellow Chartreuse / Honey / Citrus / Chocolate Bitters / Fresh Thyme. 20h

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hforhozzie The 1925's Harimau Prawns - tiger prawns grilled then basted with butter infused with garlic and lemon, served with a side of melted butter. Double win. Photographed for #YourSingapore. 3d

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hforhozzie An outtake from today's shoot at The Refinery. Looking crispy, Andrej. 4d

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hforhozzie My fear and doubts are drowned in Your perfect love • Photographed for #YourSingapore. 6d

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hforhozzie Mastering the art of people-watching with #YourSingapore. 6d

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hforhozzie Say hello to co-founder Ivan Yeo of 1925 Microbrewery & Restaurant. Ivan wears many hats. On top of having a flair for music, design and culinary arts, the principal he believes in is, quite simply the enjoyment of food is an experience that is best shared. Amen to that! Photographed for #YourSingapore. 6d

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hforhozzie The countdown begins. Beyond the Vines. 7d

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hforhozzie In between conversations with @janicewong2am of 2am: Dessert Bar. It's really comforting to know of Janice's love for Singapore, where she melds local flavours and textures into her modernist desserts. Photographed for #YourSingapore. 1w

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hforhozzie Meet Marre Bauwens of 2am: Dessert Bar. 1w

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hforhozzie Secret Supper Society goes #NUDE. The perfect marriage of tasty, nutritious and affordable seafood. 1w

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Normal Hosanna Swee
hforhozzie Nosbyn SS15 - The Spring Soul. It's so surreal to see our concepts come to live. I've found a partner in you, Franz 1w

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hforhozzie The beautiful evening light in @jekyllandhydesg, paired with Eric's Panko Ebi fried to crisp perfection. Anticipating better days ahead 1w

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hforhozzie Chrysanthemum-infused gin, Campari, Carpano, Peychuad's bitters. 2w

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hforhozzie Daniel and Becky's foray into fashion might come as a surprise to some, but it's challenges like these which motivate the couple to push themselves beyond limits. I'm extremely humbled to be part of this team, watching @beyondthevines evolve from concept to shining glory. Check their page out if you're an advocate of modern simplicity and minimalism. It's about to get even better in the months to come. 2w

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hforhozzie Finally got down to trying Chef Julian's Kabocha Tortellini after two months of waiting. Chestnut Pasta, Macadamia, Black Trumpet. Bliss. 2w

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hforhozzie A perfect end to a busy day with @bunnysquats and @mmushhaboom. No matter how much I love my desserts, there's nothing like fresh, wholesome ingredients which warms my heart. Roasted baby beets, pumpkin, goat cheese, sweet potato, basil.... 2w

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hforhozzie Giving the 100mm macro lenses a test run. 3w

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hforhozzie The quiet of early mornings like these. 3w

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hforhozzie A typical street scene in Ho Chi Minh, #Saigon Vietnam. 3w

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hforhozzie There's a hidden charm in #Saigon's long-forgotten spaces • Photo via @franzn. 3w
  •   franzn 3w
  •   hforhozzie @franzn you're my king of spades too be careful of your carrots on the plane. 3w
  •   franzn This time no carrots nor wine lol 3w

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