grillmastergreg You're all blowing it if you're not at Mutoid Man. The lounge side of the Hawthorne? Weird, wild. so Cave In-ish live. It's the coolest! 6d
  •   grillmastergreg Scratch that. They're so Mutoid Man-ish live! Best show in so long. 6d
  •   onejamesd I preferred the middle act we don't remember. 6d

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grillmastergreg Brings a whole new meaning to #screwball. 6d

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grillmastergreg @2seekmybeat surprised me with a GrillMaster can! The very first in my possession! Thanks to @murkymurks, @missjazzycottontail, @_aim.ee (and someone else just a few days ago, which for the life of me I can't remember, but part of me thinks it was @chasegriff) for bringing this to my awareness! It's finally happened! The world can end! 1w

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grillmastergreg Please enjoy this spider that is keeping bugs out of my room. It's very large, and I'm almost positive that @kimpossible397 is going to kill me for posting it. Sorry Kim! 2w
  •   bbrkdwn Oh barf. 2w
  •   kimpossible397 OMFG!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!! I couldn't even watch the whole thing! I would of fucking died!! Now I feel like things are crawling on me! 2w
  •   grillmastergreg Sorry @kimpossible397! I figured it had been a while since I'd posted a spider, and that you might have been over your disgust for them 1w

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grillmastergreg Sometimes you make a healthy dish of zucchini nudes, and then you add pesto, regular nudes, some bratwurst and a healthy (read: heaping) dash of 5 year aged white cheddar. Pretty yum. 2w

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grillmastergreg Haven't shown you one of these in a while. Nice drive out to the country to finish packing, and moving 2w

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grillmastergreg I'm pretty sure someone ran over a gremlin at work. 3w

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grillmastergreg Had to take @rexrobo to @churchbar for #portlandburgerweek, plus his first ever trip there. Can't miss a photo opp. in the infamous confession booth. With 8 burgers in 2 days, it was time for a confession! Burger was just as good today, as it was yesterday. Definitely get this one if you can! 3w

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grillmastergreg I talked some real garbage to my friends about @digaponypdx throwing chips on their #portlandburgerweek entry. I was wrong. They knew what they were doing with that crunch aspect. The mango-avocado salsa's sweetness meets the salty ham and crunch of the chips pretty well. The meat was cooked to a decent medium, and I enjoyed it. A solid 3 out of 5. Check it out. 3w

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grillmastergreg #starbar's #portlandburgerweek entry is essentially their regular menu burger, minus $1. Disregard that! This burger is delicious. Cooked to an awesome medium (read: as close to medium rare as possible), this is not one to skip. And if you miss out, go back and have their regular burger. Definitely worth the extra $1. 3w

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grillmastergreg Finished off the first day of #portlandburgerweek by sharing #iconic's Goat Burger with @sparkletony. It was probably the best way to end the day. It wasn't as heavy as some of the earlier contenders. The meat was delicious, the arugula in the sauce was fresh tasting. And it tasted like it was pulled through a dredge of black pepper. I love black pepper. Probably a 4 out of 5. I'll be sure after I have some more tomorrow. 3w

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grillmastergreg #Slowburger knows how to make a good burger. This is not really one of them. The pimento cheese that they made to throw on top is the only really selling point. The meat was okay, not over cooked, it was a medium-medium. The weird sweet dill pickle probably turned me off the most. I think I'll give it a 2 of 5. (But I'm really looking forward to SlowBars burger tomorrow!) 3w
  •   conor_evan Yea pickle should go 3w
  •   janey_san Sad! But yeah, I do have high expectations for them. 3w

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grillmastergreg @churchbar is definitely a leading contender with their entry on this years ticket. That spicy chow chow is dynamite. The meat, with a slight char, and a beautiful juicy middle was perfect. Really perfect. The only thing tarnishing this burger for me was the avocado sauce. Avocado's have tasted really watered down and lame lately, just like out of season tomatoes. 3w

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grillmastergreg Club 21, burger number 2, for #portlandburgerweek. The BBQ sauce on the burger is awesome. It could be from the store for all I know, but it's balanced with the medium (but juicy, more medium rare of medium spectrum) cook of the meat. Cooked on the grill outside definitely works for this burger, unlike Burnside Brewing's outside technique which just seemed like an opportunity to get in the list. 3.5 of 5 stars. 3w

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grillmastergreg #burnsidebrewingcompany's entry to burger week was a fun start. Kool-aid pickles didn't come off the way I expected, slaw was okay, burger was cooked to a pretty dry medium, and I'm 80% sure it's missing the cheese that #portlandmercury showed in the picture. Ready for the next entries in #Portlandburgerweek. 3w

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grillmastergreg If you're feeling upside down, remember, it's all about balance. (It only took me 3 tries to balance that dime) 3w

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grillmastergreg It's a super slow Monday (I know, it's Thursday) morning at work today, so enjoy an homage to the editing style that #edgarwright helped make famous with #shaunofthedead. 3w
  •   marklovinn Shaun of the dead has to be one of my favorite Simon Pegg and Nick Frost movie. Those two together are hilarious ! 3w
  •   grillmastergreg Totally agree @marklovinn. That movie is so fun, and rad. 3w

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