geoffreykutnick The 'Cajun Redux' Jiffy style from @bluedoorpub: hot pepper mix, thick-cut bacon, pepperjack cheese and peanut butter. #foodbeast 3d

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geoffreykutnick The Lady Zaza: Italian red sauce, house-made kimchi, Korean sausage, Serrano peppers, scallions and a soy/sesame glaze from @pizzerialola. #foodbeast #minnesota 3d

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geoffreykutnick My first jucy lucy from Matt's Bar in Minneapolis, famed for creating the cheese stuffed burger. #foodbeast 4d

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geoffreykutnick The Sunnyside Pizza from @pizzerialola. Pecorino, cream, leeks, La Quercia guanciale and two organic eggs sunny side up. #foodbeast #minnesota 5d

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geoffreykutnick Mexican Pizzadilla: Al pastor and Oaxaca cheese insides topped with pickled chiles, avocado salsa and crispy swiss chard. Via @chef_ernie at @urbanaanaheim. #foodbeast 6d

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geoffreykutnick The Baja Cali fish taco from @urbanaanaheim and @chef_ernie. Tecate beer battered fish, lemon aioli, pico, avocado, cabbage and salsa. One of the newest restaurants at the Anaheim @packingdistrict. #foodbeast 7d

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geoffreykutnick Spiced and Grilled Pork Loin paired with @gooseisland's Halia, a vintage ale with peach notes. Red onion, lime fluid gel, jalapeño, pork rinds, grilled peaches and micro cilantro atop a pork cheek fritter. #foodbeast 1w

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geoffreykutnick Maple Porkchop from @playgrounddtsa. I wish I could have shot it next to the whole planet of Jupiter for scale. #foodbeast 1w

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geoffreykutnick Smoked #BBQ porchetta from @santespokane paired with a @gooseisland IPA. #foodbeast 1w

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geoffreykutnick Salted Caramel Pudding with brown butter whipped cream, toffee and mint via @cannery_newport. #foodbeast 2w

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geoffreykutnick Crudo of Japanese Hamachi, peaches, dashi ponzu, yuzu kosho, freeze dried yuzu, radish and cilantro. || #foodbeast by @chefnickeatz of @cannery_newport. 2w

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geoffreykutnick Being a co-founder of @foodbeast has inspired me in ways I never knew possible. Some of the biggest inspirations have come from our network, individuals without a specific culinary background, interminably dedicated to creating foods in which the world has never seen. Here's looking at you @dudefoods, @peepmysneaks @thevulgarchef. There are dozens more.
@culinarybrodown specifically inspired the tenacity for me to create this reicpe for the pictured Tomatillo Ice Cream Churro Tostada topped with Avocado Buttercream and Mexican chocolate wafers. He seems to tackle the unknown so gracefully, it gave me courage to do the same. Tomatillo ice cream was actually bomb, and subtle allowing for sweeter flavors to come through and compliment. @rudeluv helped me with the churro tostadas, he's the house tortilla guy. #foodbeast
2w

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geoffreykutnick Seared foie gras on toasted sourdough with Harry's berries and plum butter. || by @chefnickeatz of @cannery_newport and gracious hospitality by @kabukiface. #foodbeast 2w

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geoffreykutnick My new favorite basketball team. I'll be the musubi mascot. #foodbeast 3w

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geoffreykutnick Is that a hot dog on a stick surrounded by freshly fried potato chips? Why yes, yes it is. #foodbeast 3w

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geoffreykutnick Say hello to the #Cubano Burger available at the @OC_fair. Tastes amazing and doesn't put you in a deep fried coma. #foodbeast 3w

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geoffreykutnick DEEP FRIED NACHOS at the @OC_fair. Doritos and Tortilla chips drenched in enchilada sauce then crusted atop a ball of pepperjack cheese, then deep fried and topped with nacho cheese. #foodbeast 3w

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geoffreykutnick What happens when @drama, @yngandreckless and @foodbeast take over a @pizzarev. The #foodbeast pizza with ALL THE MEATS. 3w

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geoffreykutnick Octopus & Uni Aguachile Tostada from LA's @cevicheproject by @deleontequila. Octopus, Uni, avocado, heirloom tomato, cucumber , onion, corn, lime, cilantro and habanero oil. Next pop up at the Hollywood @mondrianhotels is on Thursday, August 20. #foodbeast 3w

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