gastronautjones somehow we always end up at the 101 1w

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gastronautjones popcorn shoots be sprouting. #popcorn #shoots #be #sprouting 2w

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gastronautjones #gribenes #schmaltz & #chicharron One ingredient producing three. New post is up! www.gastronautjones.com #chickenskin #byproducts #threeinone #fat 2mon

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gastronautjones shucking oysters the other day and found one to be completely empty. lil' dude escaped. it was a tight one too. #ghostintheshell #findingnemo #justavessel 2mon

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gastronautjones using corn husks to hang herbs for drying. #windowsill #repurpose #husk #dontneednorope #iknowhowtohang 2mon
  •   raquelcool It's beautiful, watching you blossom into a true Californian 2mon

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gastronautjones it sure does 2mon

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gastronautjones injera burritos for lunch from leftover Ethiopian lamb and home congee, the other one (not pictured) was fried in steak pan drippings 2mon

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gastronautjones a rare find: coriander roots @ the market. #greencurry #jffarms #jaimefarms #roots 2mon

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gastronautjones throwback to the holidays, making pine nut alfajores & peppermint champurrado. #tbt #xmas2014 #milkandcookies #champurrado #alfajores #santadontknow #iminlovewiththecocoa 2mon

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gastronautjones so nice they said twice #pizzapizza #youknownaan 3mon

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gastronautjones what happens here stays here for a reason. #everythingisawful #timessquared #retox #stay-classy 5mon

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gastronautjones chicharron y champurrado on the way to LV. #fritobandito #fromlostolas #justdeserts #mascaradodepuerco 5mon

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gastronautjones chicken-fried catfish. catfish breaded in chicken skin and potato flakes then fried in chicken fat. #schmaltzfish #chickarrones #countryfried 6mon

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gastronautjones plating sour milk granita w/ grilled cantaloupe and lemon basil. also talking about how creativity and perseverance can help reduce food waste. www.gastronautjones.com 7mon

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gastronautjones breakfast bolognese 7mon

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gastronautjones reconsidering green goddess dressing over at the blog gastronautjones.com 8mon

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gastronautjones making yeasted chamomile doughnuts over at the blog. www.gastronautjones.com 8mon

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