gastronautjones buttermilk kasuzuke. made with sake lees, buttermilk and whey from ricotta. used for marinating fish. can be re-used multiple times and eventually thrown into soup. 3d

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gastronautjones catfish marinated in buttermilk kasuzuke for one week and cooked a la plancha. polenta made from leftover cornbread. cherry tomato and Fuji apple. 3d

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gastronautjones cod marinated in buttermilk kasuzuke for one week and cooked a la plancha. short-grain rice cooked in fish stock. braised spinach. green onion, puffed rice & katsuobushi. 3d
  •   milesmonk That fish has a serious hairdo. on fleek. bravo 🏾 3d

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gastronautjones Thank you @pastelguayaba for an aromatic and delicious guava marmalade. It made for a great breakfast spread on toasted casabe this morning. 2w

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gastronautjones this is pork perfection. a beautiful gradient of crispy, fatty, gelatinous and meaty. a chicharron at its finest. #inspiration #aspiration #perspiration #skin #fat #meat #puercorico 3w

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  •   gastronautjones watching Deal or No Deal in Tagalog, feasting on liang, tocino, chicharon manok, banana fritter, pandan ice cream and instant ginseng coffee made for a great afternoon 🇵🇭 4w

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gastronautjones we all know "salad" to generally be a loose term. 1mon

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gastronautjones Hillary 2016 2mon

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gastronautjones Oh, ok. I see you science. 2mon

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gastronautjones when your live chat support rep's name is Phylicia. #byefelicia #byephylicia #gohomeroger #thisfriday #fridayafterlast #friday 2mon

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gastronautjones breakfast curry powder. plus how to incorporate curry to your morning ritual. read more about it on the blog: www.gastronautjones.com 2mon

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