gabbygatsby #SuperLatergram from LuckyRice New York feast event last week. From Chalait, this is Wagashi: Matcha White Chocolate Bark with Matcha Shot. @chalaitnyc 4d

» LOG IN to write comment.

gabbygatsby Always a pleasure to meet Chef Thomas Chen of @tuomenyc. Here is the delicious Crispy Deviled Egg with Chili-Garlic sauce at Luckyrice New York Feast. The chili sauce is very garlicky and the best part of this dish. @luckyricedotcom #Latergram #eatdrinkgetlucky 6d

» LOG IN to write comment.

gabbygatsby Raboki: Spicy Chicken Broth, Skinny Crispy Rice Cakes, Fresh Ramen Noodles, topped with Shredded Fishcakes and Nori by Mokbar at Luckyrice New York Feast.@mokbar_nyc @luckyricedotcom #Latergram #eatdrinkgetlucky 1w

» LOG IN to write comment.

gabbygatsby Kaow Tung Nah Tuhng (ข้าวตังหน้าตั้ง): Crispy Rice Crackers with Pork and Shrimp Coconut Cream Dipping Sauce by Qi at Luckyrice New York Feast. #Latergram #eatdrinkgetlucky @luckyricedotcom 1w

» LOG IN to write comment.

gabbygatsby #Latergram from Luckyrice New York Feast event. Here is Delhi Papri Chaat: Blends of Papri (Crispy Wafers) with Yogurt, Potatoes, Onion, Mint, and Tamarind by Savoury. @luckyricedotcom 1w

» LOG IN to write comment.

gabbygatsby Double tacos! Here are Moo Krob Taco: Crispy Pork Belly, Chicharron, Pickled Cucumbers, Carrots, Cilantro, and Nam-Prik Pao BBQ and Pla Taco: Cod Tempura, Som Tum Slaw, and Chile Black Bean Salsa by The Black Ant at Luckyrice New York Feast. #latergram #eatdrinkgetlucky @luckyricedotcom 1w

» LOG IN to write comment.

gabbygatsby Chicken Laing with Cassava Chips and Soy Bean Chips: Fresh Taro Root Leaves, Coconut Milk, Bagoong (Shrimp Paste), Ginger, and Chilies by Maharlika at Luckyrice New York Feast. Thanks @maharlikanyc for the jeepney model. Asians know the importance of props! 1w

» LOG IN to write comment.

gabbygatsby Sweetbreads Manchuri, Pickled Cauliflower, and Bird Chilies at Fung Tu. I am always drawn to the word "sweetbreads" on any menu. This one did not disappoint. #latergram @fungtu 2w

» LOG IN to write comment.

gabbygatsby Raw bok choy with house-made shrimp paste at Fung Tu in Lower East Side, NYC. The shrimp paste was superb, so addictive. #latergram @fungtu 2w

» LOG IN to write comment.

gabbygatsby Foie gras torchon, Granny Smith, date, and brioche at The Musket Room in Nolita, NYC. The torchon was smooth and creamy. Love the foam on top (I am known to not like foams), and the date gave the sweetness that I never thought would go really well with foie. @musketmatt @musketroom 2w

» LOG IN to write comment.