gabbygatsby Checking out Hi Hello, a new sandwich concept in Bushwick. Here's Grilled Bread, Blueberry Jalapeno Jam, and Iberico Bellota Lardo. Tasty little bites of luscious fat and sweet berry. @hihellobk #latergram 2d

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gabbygatsby Checked out the new ice cream shop in Lower East Side, Ice & Vice. Here is 9AM: French Roast Coffee, Chicory, Saigon Cinnamon, Condensed Milk, and Donut Truffle in a sugar cone. Interesting take on Vietnamese iced coffee—not too strong, but very rich, creamy, and spicy—with bits of doughnut joining in for fun. @iceandvice 2w

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gabbygatsby East Carolina Whole Hog: Hardwood-smoked Pulled Pork, Vinegar Pepper Sauce, Cracklings, Apple Mustard Slaw, and Cornbread at Arrogant Swine in Bushwick, Brooklyn. 3w

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gabbygatsby Could we say Ittoku is the best izakaya in Boston? At least I will always go back there for this Aburi Shime Saba, or flame-torched marinated mackerel. The fattiness of the saba is accentuated by the quick torching to the skin, making the flavor pops. The fish is exceptionally moist and perfectly marinated. 3w

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gabbygatsby Sunday at The Salty Pig in Boston is Red Sauce Sunday! Here, @mlombardijr 's version of Italian classic: Spaghetti and Meatballs, Pomodoro Sauce, Basil, and Bone Marrow. It's homey, clunky, and deeply satisfying. The meatballs (mixture of pork, beef, and veal) were succulent and just right for the chewy texture of chitarra-style noodles. @saltypigboston 4w

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gabbygatsby #latergram from my last trip to Boston. Here's charcuterie board with Salami Milanese, Smoked Beef Tongue (Orange, Juniper, and Grains of Paradise), Pecorino Fresco from Tuscany, and Vermont Wildflower Honey at The Salty Pig in South End. @saltypigboston @mlombardijr 4w

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gabbygatsby Anise and Anephew Pizza: Fresh Mozzarella, Braised Fennel, Anisette Cream Drizzle, Berkshire Guanciale, and Fennel Fronds at Paulie Gee's in Greenpoint, Brooklyn. #latergram 1mon

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gabbygatsby Wrapping up my Portland, ME trip at Urban Farm Fermentory with a $3 flight of kombuchas and cidahs!! Here, I had, in order, Rose Petal Kombucha, Mint Nettle Kombucha, Hopped Cidah, and Blueberry Kombucha. Rose Petal was my favorite, but the experience there sitting at a super chill bar was priceless! #latergram 1mon

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gabbygatsby Onto arguably the best lobster roll in New England. At Eventide Oyster Co., lobster meat is tossed in tangy brown butter dressing and placed in a soft steamed bun akin to bao buns. It's pillowy soft, and the lobster is just neatly dressed. So good. @eventideoyster #latergram 1mon

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gabbygatsby Crudo at Eventide Oyster Co. in Portland, Maine. Fresh luscious fish with spicy radishes, and ponzu dressing. @eventideoyster 1mon

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gabbygatsby Fresh Maine oysters with Kimchi Ice and Cocktail Sauce at Eventide Oyster Co. in Portland, Maine. @eventideoyster 1mon

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gabbygatsby #latergram from a trip in Portland, Maine. Having fantastic lunch at Eventide Oyster Co., here's Octopus Terrine, Black Garlic, Five Spice Gelee, and Shoyu Shiitake. @eventideoyster 1mon

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gabbygatsby Rogaliki: a crescent-shaped Polish cookie filled with sweet cheese. It's a variation of Russian rugelach that I had at Rzeszowska Bakery in Greenpoint neighborhood of Brooklyn, NY. #latergram 1mon

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gabbygatsby My favorite dish for dinner at Colonie. Pork Chop, Spoon Bread, Grilled Peach, Shishito, and Mustard Jus. The pork was incredibly juicy and fragrant. This dish screams summer, and nicely so! Spoon cake was moist and tasty, and peaches were delish tart awesomeness. @colonienyc @chef_whitcomb 1mon

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gabbygatsby Pure delish from Colonie in Brooklyn, NY. Grilled Rainbow Trout, Salsa Verde, Crispy Garlic, and Meyer Lemon. The rainbow trout was deboned, rubbed with sumac powder, and stuffed with summer squash. Delicate meat and subtle grill flavor. Salsa verde was thick and flavorful. The garlic has a nice kick and goes so well with the refreshing quality of the salsa! @colonienyc @chef_whitcomb 1mon

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gabbygatsby Another tasty dish from dinner at Colonie in Brooklyn, NY. Octopus, Chorizo, Fingerlings, Capers, and Cilantro. I wish there was more char on the octopus, but the chorizo broth was flavorful and spicy. @colonienyc @chef_whitcomb 1mon

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