gabbygatsby Starting some broth for #weekendproject. Pork knuckles, chicken carcass, pork fatback, shiitake, kombu, charred leeks, onions, and scallions. Stay tuned! 14h

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gabbygatsby Yum kanom jeen (ยำขนมจีน); spicy rice vermicelli salad, bean sprouts, green beans, herbs, and cripsy salmon. This thing is extremely spicy! That's what you get for being a Thai ordering spicy food in a Thai restaurant. You get spicy to the next level. Those who shy away from chilies, here's a magic word for you, "mai ped," (not spicy) and spare yourself a tongue-burning, body-sweating yet satisfying sensation! 22h

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gabbygatsby Kway tiew moo num tok (ก๋วยเตี๋ยวหมูน้ำตก); "num tok" noodle, sen lek, spicy pork blood broth, Chinese broccoli, bean sprouts, pork balls, garlic, and cilantro at Plant Love House (บ้านปลูกรัก) in Queens, NY. It's been a long time since I had num tok noodle. This bowl has everything I want it to be: very rich, very pork-y, and deliciously spicy. The broth was a tad too much on the sweet side, but overall a very solid bowl of "home". 2d

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gabbygatsby Grilled strip loin, oxtail bread pudding, oxtail jus, and mustard greens at The Red Cat, NYC. The bread pudding was one of the tastiest things I have put in my mouth this year. It's a frigging savory bread pudding with braised oxtail meat in it. Delish. @theredcatnyc 3d

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gabbygatsby Grandma Pie: six slice square pie, pepperroni, tomato sauce, mozzarella, basil, and oregano at GG's in East Village, NYC. @chefbobbyhellen @ggsnyc 4d

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gabbygatsby Ebony & Ivory; housemade morcilla, ricotta, mozzarella, garlic, grano padano, oregano, and chili flakes (on the side) at GG's. Super delicious white pizza with small specks of morcilla just enough to keep things interesting. @ggsnyc @chefbobbyhellen 6d

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gabbygatsby #Latergram from dinner @ggsnyc @chefbobbyhellen. This is da bomb! Fried lamb neck meatballs; fried shallots, piquillo pepper sour cream. Meatballs were actually pulled lamb neck meat, very rustic, yet delicate flavors, and the Spanish twist on sour cream on there and everywhere was tondie for! 7d

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gabbygatsby Tasting at @theredcatnyc. Pappardelle, duck sugo, mascarpone, and fried rosemary. Pasta made in house, and that quenelle of creamy goodness makes all the difference! 1w

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gabbygatsby Peter Vasconcellos of @penrosebar made Haber's Paloma: El Jimador tequila, Haber's tonic syrup, grapefruit juice, and soda, garnished with a lime wedge. Very refreshing! 1w

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gabbygatsby From last week tasting at @PenroseBar in Upper East Side. Beverage Manager Peter Vasconcellos made this amazingly potent wake-me-up called Brazilian Breakfast— the concoction of Avuá Cachaça, Angostura Bitters, Valentina Hot Sauce, Giffard Banane de Brésil, soda, and lime juice! The garnish of lemon peel cap on top is so adorable. 2w

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gabbygatsby Homecooked: Pork and Beans– stewed pork rib tips, black eyed peas, tomato concassé. Homey dish for horrifying, cold weather. I'm so staying in. 2w

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gabbygatsby Sea scallop, yuzu zest, lemon, and sea salt at New York Sushi Ko. Very powerful bite of citrusy, sea, and shellfish flavors. There's a reason why this dish was one of the 2014 top dishes of @StarChefs @new_york_sushi_ko @clinton_st._hotel @davisanderson3 2w

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gabbygatsby Miso soup, roots, sea vegetables, and aromatics at @new_york_sushi_ko. Chef John Daley @clinton_st._hotel introduced me to ingredients I have never seen before: myoga or Japanese ginger— the colorful bulb that has ginger-y, garlic, shallot taste, as well as shiro tosaka (white seaweed)— I have only seen and used green and red ones before. Those ingredients are integral part to this hearty miso soup, and that botan ebi head, which I gleefully sucked, too. @davisanderson3 2w

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gabbygatsby New York Sushi Faux: Shiro Ebi, Kanpyō, and Torched Uni at @new_york_sushi_ko . Rich, creamy, smoky, sweet, crunchy, earthy, ocean-y, and ultimate bite. Kanpyō resembles nori seaweed, while fresh, naturally sweet shiro ebi acts like rice in this "fake sushi". @clinton_st._hotel @davisanderson3 2w

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gabbygatsby Uni, caviar, and wasabi. Part of omakase and #StarChefs tasting with @new_york_sushi_ko @clinton_st._hotel @davisanderson3 2w

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gabbygatsby From last night tasting with @clinton_st._hotel @davisanderson3 at @new_york_sushi_ko . Right off the bat, John-san whipped up with the decadent twosome that is Osetra caviar and winter black truffle in a Oreo sandwich cookie style. One bite of the rich and famous, baby! 2w

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