fortuitousfoodi Maitake mushrooms, smoked pear butter, farm egg, manchego #dinner #yum #foodie heaven 23h

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fortuitousfoodi Sea scallops, chorizo oil, saffron, sweet corn broth #dinner 23h

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fortuitousfoodi Alcachofas - crispy artichokes, Meyer lemon, Fresno chile, Mohammad, sass from aioli 23h

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fortuitousfoodi Croquetas de Maiz - Spanish chorizo, manchego, charred oregano aioli 23h

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fortuitousfoodi Aceitunas - arbequina olives confit, orange, herbs, and garlic 23h

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fortuitousfoodi Finally trying Casa Rubia for #dinner 24h

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fortuitousfoodi Tile fish with carrots and potatoes and a romesco sauce #dinner #fortworth 1w

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fortuitousfoodi Salmon with sweet corn, Swiss chard, and comeback pepperonata #dinner 1w

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fortuitousfoodi TX cheddar croquettes 1w

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fortuitousfoodi Bev's arugula Bert salad made with fresh produce from her farm! Turnip the Beets Farm 2w

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fortuitousfoodi Found this amazing Perrier-Jouet #champagne bucket while antiquing today in #dallas 3w

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fortuitousfoodi Italian #dinner from Jimmy's Italian Food Store in #dallas 4w

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fortuitousfoodi So simple! Ready in less than five minutes! Limoncello and prosecco spritzers! 4w

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fortuitousfoodi Making limoncello and prosecco spritzers with frozen raspberries #summer #cocktail 4w

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fortuitousfoodi Chicken pesto risotto 4w

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fortuitousfoodi Short rib!!! #dinner 4w

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fortuitousfoodi #llewsinlove the send off! 1mon

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