foodrepublic Thank you France for proving to the FR editors this week that you are more than just 147-piece macaron castles. But you do that well too. Merci! #travelFrance 3h

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foodrepublic Ever had the kimchi #burger from Charbar in Hilton Head, SC? Put it on the 'ol list. #mtym 11h

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foodrepublic This is Marseille. Hint: It's not mustard. #travelFrance : @mattrodbard 17h

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foodrepublic Anyone want to meet @wikapadia at the enchanted #bacon forest? #mtym 22h

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foodrepublic The most lovely grilled bass and crisp white wines. 3pm in sunny Cassis and life doesn't suck. : @mattrodbard #travelFrance 1d

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foodrepublic guy just showing off at this point #travelFrance : @mattrodbard 2d

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foodrepublic Ok. Things just got real in Bordeaux, where @rmtimbre just devoured scallops with smoked herring eggs, young mustard greens and whipped Jerusalem artichokes. @visitfrance #travelfrance 2d

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foodrepublic Pâté em croute. @visitfrance 2d

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foodrepublic Panisse, fried chickpea cakes, on the docks of Marseille #travelFrance : @mattrodbard @visitfrance 2d

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foodrepublic Lightly breaded shrimp on puff pastry with eggplant caviar and cucumber. A good start to lunch at Atelier de Franck in #bordeaux @visitfrance #travelfrance : @rmtimbre 2d

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foodrepublic Learning bouillabaisse moves from master Christian Buffa in Marseille. : @mattrodbard #travelFrance @visitfrance 2d

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foodrepublic Old winemaker, new bouillabaisse foam. # #travelFrance : @mattrodbard @visitfrance 3d

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foodrepublic I, @rmtimbre,have found my happy place in Bordeaux, listening to the Clash and the kinks, eating rabbit and frites and the Mont Blanc dessert: chestnuts cream and whipped cream and begonias. #travelfrance @visitfrance 3d

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foodrepublic soup is on in Avignon. : @mattrodbard #travelfrance @visitfrance 3d

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foodrepublic Louise Bourgeois spider, one of the works at this impressive museum/winery outside Aix. Also find a Calder mobile and pieces from Jean Nouvelle, Richard Serra, Frank Gehry, Tracey Emin, Jean Prouvé. : @mattrodbard #travelFrance @visitfrance 4d

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foodrepublic Ok Monsieur @rmtimbre has landed in #aquitaine for a dinner at L'Atelier de Candale near St. Emilion. Dessert is 'banana split revisited" with truffles. #travelfrance @visitfrance 4d

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foodrepublic The roll so raw with their cheeses (pas pasteurization). And this one from the Savoie does it for me every time : @mattrodbard #travelFrance @visitfrance 4d

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foodrepublic Cepes de Aix at the La Marche de Mairee. Porcini. @mattrodbard has landed in Provence. #travelFrance @visitfrance 4d

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foodrepublic Well with @mattrodbard gone, @rmtimbre headed to Frenchie To Go for an egg and cheese sendoff to Paris. Merci to Hotel De Nell for the excellent hospitality. . Next stop Bordeaux 🚊#travelfrance @visitfrance 4d

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