foodrepublic @mattrodbard found some pretty crazy good bossam and straight-up pocha-style cooking in the shadows of Koreatown. Go there. 9h

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foodrepublic What are you drinking for our 3rd annual Craft Beer and Spirits Week? Us? We're sippin' on Kentucky Mules (whiskey, ginger beer and lime) all day long. Share by tagging #FRavorites and we'll regram a few. By hashtagging your cocktail or beer, you'll automatically be entered to win a mixology book to help you shake (or stir) things up at home! 15h

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foodrepublic Welcome our third annual Craft Beer and Spirits Week! Follow along all week as we dive into the exploding world of locally made beer and small-batch gin, rum, whiskey and vodka.
So raise a glass and toast to a week of great craft beer and spirits and tune in to foodrepublic.com to get the most out of your cocktails and pints.
20h

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foodrepublic Brunch chez @wikapadia: fried chorizo "lardons" for super-spicy carbonara. What do you mean it's too late for brunch? Who are you? 2d

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foodrepublic @mattrodbard kicking off grilling season with big old portobello mushroom caps 2d

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foodrepublic Gettin' giddy for these GRITS from @scratchbread. Add ins: thick cut bacon, fresh kale, spicy jalapeño sauce and a soft boiled egg (hidden). : @dannycarnaje 2d

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foodrepublic Time for a public service announcement. #nyc 5d

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foodrepublic @mattrodbard found some incredibly on-point bar food in Brooklyn. Two words: Tadashi Ono. 7d

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foodrepublic Regram from @ajrhq and @jeffmorgen Monday AM cocktail shoot at Clyde Common in Portland. How it's done. #prostyle 1w

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foodrepublic @mattrodbard with #743 to love Philly. White asparagus with preserved egg, black truffle and sesame. Aldine. Go there. 1w

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foodrepublic I'm signing off my #FRTakeover with a little sweetness: Sea Salt Gula Melaka Soft Serve Belgian waffle, torched caramel marshmallows, white chocolate coconut mikado, caramel popcorn, strawberries, blueberries, maple syrup, chocolate hazelnut sauce + hot gula melaka sauce poured on top.
Thanks Food Republic for inviting me to take over your insta feed these past few days from Singapore! Follow me for more food & travel photos. Next stop: The Maldives! @faimfatale
1w

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foodrepublic @mattrodbard has fallen hard for the sandwich whisperer Eli Kulp 1w

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foodrepublic Baba Mee Siam. Rice vermicelli in a light gravy made of rempah spice paste + fermented shrimp paste, tamarind & salted soybeans. Topped with prawns, fried beancurd, hard boiled egg, chili paste & calamansi. Tangy, sweet and spicy. @faimfatale #FRTakeover #Singapore #Peranakan #bowlsohard 1w

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foodrepublic Crispy Oyster Omelette from Thailand's Hoy Tord Chao Lay food stall. So stoked that they're also doing a pop-up in Singapore at the World Street Food Congress! It was so good I ate two. @faimfatale #FRTakeover #Singapore #WSFC15 1w

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foodrepublic Bak Kut Teh // Dry Bak Kut Teh // Pig Tendon // Kai Lan // Preserved Vegetables // // @faimfatale #FRTakeover #Singapore #porkbonesoup 1w

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foodrepublic @dannycarnaje is in the Philippines and is winning the lechon game! 🐖 1w

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foodrepublic Kueh Dadar. Rolled pandan crepe filled with grated coconut steeped in gula melaka (Malaysian palm sugar) @faimfatale #FRTakeover #Singapore 2w

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foodrepublic Hwa Heng Beef Noodle aka Hainanese Beef Noodle. I went for the highly recommended dry version: springy rice noodles covered in a dark, rich & smooth gravy with tender slices of beef. Served with a side of meatballs swimming in a peppery beef broth. Adding the spicy and sour chili sauce to the noodles is key. @faimfatale #bowlsohard #FRTakeover #Singapore 2w

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foodrepublic Sambal Stingray, Oyster Omelette, Mee Goreng, Roasted Chicken Rice @faimfatale #FRTakeover #Singapore #hawkerstalls 2w

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foodrepublic Katong Laksa with prawns, cockles, fishcake, bean sprouts, chili paste, laksa leaves. On the side is Otah: mashed fish with coconut milk, lemongrass & garlic. #bowlsohard @faimfatale #FRTakeover #Singapore 2w

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