foodrepublic going up on a Tuesday. Thanks for sharing, @bornandbredinbrooklyn. Tag #FRavorites for a regram! 2d

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foodrepublic @mattrodbard with a little backyard bulgogi. Because friends always bring Ziplock bags of marinated meat to the BBQ. 3d

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foodrepublic @instafung strikes again on #MemorialDay. Save us a slice of and . Tag #FRavorites to show us what you're eating and drinking. 3d

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foodrepublic +!? We'll toast to that. Thanks for the pic, @eatlaughdrink. Tag #FRavorites to show us what you're eating today. #MemorialDay 3d

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foodrepublic @instafung has the right idea: and the outdoors. Go there. Tag #FRavorites to show us what you're doing for Memorial Day weekend. 4d

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foodrepublic How's Memorial Day weekend treating you? Treat yoself like @savorysweetlive. Tag #FRavorites for a regram. 4d

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foodrepublic @mattrodbard really liking the brunch at Mission Cantina. Order the snow crab tostada. Maybe drink a little. Danny the man. 4d

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foodrepublic It's Memorial Day Weekend! @rmtimbre is kicking it off with a glass of Barrell Whiskey. What're you drinking (and of course eating)? Tag it with #FRavorites and have a great weekend! 6d

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foodrepublic @mattrodbard finally ordered the famous eggplant #SicilyxBrooklyn 6d

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foodrepublic We've teamed up with @cochon555 to bring you some serious prizes! From a resurfaced kitchen, to Open Kitchen cookware and a trip to Napa Valley, upgrade your culinary prowess simply by entering at the www.cochon555.com/win. 6d

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foodrepublic #tbt to that time @patlafrieda took over our account. Now we want STEAK. We know what we're doing this weekend... #FRavorites 7d

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foodrepublic We don't mean to egg you on with this one, but we couldn't resist.
From yesterday's shoot with @dominiqueansel: Squid ink brioche, topped with garlic mashed potatoes, mushroom, bechamel, confit egg yolks, parmesan, chives and black pepper. WANT MORE. #fravorites (: @katieguhl)
1w

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foodrepublic Current MD. Really feeling this right now, @sweetlittlethingcalledfood. Tag #FRavorites for a regram. 1w

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foodrepublic Thanks for following along this weekend, @foodrepublic fans! We are @samuelmonsour & @bostonburgerboy, and we’re signing off to prep for the official launch of #AmericanBurgerRevival tomorrow (and to watch Sammy get downright diabolical on tonight's "Evilicious" finale on #CutthroatKitchen). Get yourself a copy and share the love this summer by tagging your burger shots with #MyBurgerIsACenterfold – we want to see what kind of insane creations you’re grilling up! #FRtakeover 2w

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foodrepublic The classic. Double stack; IPA Sesame Seed Bun; Pop’s Russian; Kosher Dill Chips; caramelized onions and melted cheddar. While we love pushing the boundaries with our burgers in #AmericanBurgerRevival, there's nothing like going home to your one true love. Check out the @FoodRepublic site in the coming days for more about what the "McMayor" means to us - @samuelmonsour & @bostonburgerboy #FRtakeover #MyBurgerIsACenterfold 2w

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foodrepublic We’ve all been there – deeply hungover and looking for something to take away our pain (certainly this morning after last night’s burger fueled madness on the streets of Boston - check out these hashtags #AmericanBurgerRevival #MyBurgerIsACenterfold as evidence). This is where our KFC Buffalo Blue Cheese comes in, as the perfect hangover cure and an even better topping for a burger. Today we're prepping our #GrimeTime burger (also starring Pop's Dirty Slaw and Frito Pie Crumble) for tomorrow night’s launch party pop up at @BostonChops - @samuelmonsour & @bostonburgerboy #FRtakeover 2w

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foodrepublic To celebrate the launch of our new cookbook, #AmericanBurgerRevival, we're gallivanting around Boston tonight, attempting to eat as many of our favorite burgers as we can (the goal is a very unlucky 13). This grimy beauty was snapped at @roxysgrilledcheese, featuring @grillospickles, chipotle mayo, a Portuguese bun and way too much Pimento Cheese. Check out the hashtag #MyBurgerIsACenterfold to see all the insane burgers that were featured across Boston tonight! God we love these chefs. And burgers - @samuelmonsour & @bostonburgerboy #burgerdash #FRtakeover 2w

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foodrepublic In #AmericanBurgerRevival, we take the staples of true grit American cuisine and hack them into stackable components to create our dream burgers. @bostonburgerboy is from New England and @samuelmonsour is from the South, and the Mason Dixon Mixup “Centerfold” burger celebrates that. These Johnnycake Fried Oysters can be found in our Junk Drawer chapter, filled with all sorts of ridiculously good things that defy categorization but deserve to be on your next burger. #FRtakeover #MyBurgerIsACenterfold 2w

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foodrepublic We believe that Heinz is perfectly delicious, but we also love to make our own condiments (no joke: there are 30+ in #AmericanBurgerRevival). We start with our classic ketchup recipe and add the ingredients found in a traditional mignonette: shallots, red wine vinegar, freshly cracked pepper. And then we throw in whole oysters for a briny oceanic depth, fish them out at the end, and slurp ‘em down. Add a swig of beer. Then we throw it on our Mason Dixon Mixup “Centerfold” burger - @samuelmonsour & @bostonburgerboy #FRtakeover #MyBurgerIsACenterfold 2w

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foodrepublic Hey @foodrepublic fans, are you ready for some burgers?! @samuelmonsour and @bostonburgerboy here – taking over the Food Republic Instagram feed this weekend as we launch our new cookbook #AmericanBurgerRevival here in Boston. We’re stacking our Mason Dixon Mixup “Centerfold” burger with the addictive Pop’s Dirty Slaw and crispy fried leeks. #FRtakeover #MyBurgerIsACenterfold 2w

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