foodrepublic Fried tofu with bonito, seaweed and sour pink orange @tastetaiwan #tastetaiwan 15h

» LOG IN to write comment.

foodrepublic Big 'ol snails, grilled in-shell, hit with salt and pepper and eaten with your hands. @tastetaiwan #tastetaiwan 1d

» LOG IN to write comment.

foodrepublic 12-year aged pu'er #tea at Jioufen Teahouse. Tastes like exquisite dirt, in the best possible way. On my 4th cup. @tastetaiwan #tastetaiwan 1d

» LOG IN to write comment.

foodrepublic Pre-teahouse ice cream and peanut burritos at Jiufen Market @tastetaiwan #tastetaiwan 2d

» LOG IN to write comment.

foodrepublic This is how we're celebrating International Coffee Day.
cc @bluebottle
2d

» LOG IN to write comment.

foodrepublic Michelin-starred soup dumplings? Truffled Michelin-starred soup dumplings?! #yes #please #tastetaiwan 2d

» LOG IN to write comment.

foodrepublic Some magic with smoked meat is going down in Philadelphia (via Montreal). Short rib for 4. @mattrodbard will be taking the train down from NYC early and often. 4d

» LOG IN to write comment.

foodrepublic Pastrami salmon with eggs, schmaltz and challah with jalapeño. @rmtimbre and @sb2louse are putting Toronto eats to the test. 4d

» LOG IN to write comment.

foodrepublic I got a flaming haloumi welcome to Toronto! 5d

» LOG IN to write comment.

foodrepublic Rainy NYC afternoon made better. Really like their espresso. 6d

» LOG IN to write comment.

foodrepublic A quick #breakfast before we head back to the city. The Hamptons: try 'em in the fall! @toppingrose 1w

» LOG IN to write comment.

foodrepublic Oh, just cutting off some roast #pig skin @toppingrose #dinner 1w

» LOG IN to write comment.

foodrepublic Why hello Pho-rench Dip #pdx 1w

» LOG IN to write comment.

foodrepublic Andy Ricker knows noodles 2w

» LOG IN to write comment.

foodrepublic Homemade Newtons in Portland 2w

» LOG IN to write comment.

foodrepublic Cuban tamale. 2w

» LOG IN to write comment.

foodrepublic Dino BBQ's brisket slider at Harvest Home farmer's market Savor the Season event #harvesthomefm #goodcause #meat 2w

» LOG IN to write comment.

foodrepublic Lobster scallop ravioli on a corn velouté with chanterelles and spinalis from @cindyhudsoncuisine at Certified Angus Beef conference. 2w

» LOG IN to write comment.