foodrepublic Chicken liver, Madeira and caramelized parsnip mousse, with ramps pickled by @thedevourhour, chez @wikapadia #snacktime 35min

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foodrepublic Pastries from brunch this morning @oddduckaustin:pain au chocolate, croissant, mulberry and ricotta, strawberry/thyme #FRTakeover 2h

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foodrepublic Kohlrabi tots with goat confit, hollandaise, beets, and poached egg @oddduckaustin #brunch #FRTakeover 6h

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foodrepublic @wikapadia made unagi don. Verdict? Everyone should make unagi don. #brunch 8h

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foodrepublic We're finishing up our night @oddduckaustin with Meyer lemon ice cream, chamomile marshmallow, and brown butter. Stay tuned for bunch- bright and early! #FRTakeover 19h

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foodrepublic Texas T bone in ribeye special tonight @oddduckaustin #FRTakeover #4lbs 22h

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foodrepublic @mattrodbard is in Chicago for James Beard Super Bowl All Star Weekend Food People Con and ducked in to one of his favorite bars for one of these. Tis the day. 1d

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foodrepublic Great bake on our everything sourdough this morning @oddduckaustin #FRTakeover 1d

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foodrepublic Chef @bryce_gilmore in action at the Barton creek farmers market. #FRTakeover #brycespice 1d

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foodrepublic Getting our beef and pork dumplings ready for #latenight @oddduckaustin. #FRTakeover 2d

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foodrepublic It's patio weather and happy hour @oddduckaustin! Jen is enjoying our Rhubarbra Streisand with pisco, rhubarb, and cardamom. #FRTakeover 2d

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foodrepublic Masa triangle filled with artichoke and chickpea, Tecolote Farm arugula, and pure luck goat cheese on our lunch menu... #bluecorn4life #FRTakeover 2d

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foodrepublic Hi all! For the next three days @oddduckaustin will be taking over the @foodrepublic Instagram and sharing some of our day to day with you from beautiful Austin, Texas- stay tuned!! #FRTakeover 2d

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foodrepublic Breakfast at Ivan Ramen: Double dashi ramen with shrimp sausage, young bok choy, shell-poached egg, thick whole wheat noodles // : @helencho #bowlsohard 2d

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foodrepublic Midnight Cravings: Uni on a bed of roe. @dannycarnaje will be dreaming of this all night. 😴 3d

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foodrepublic We've teamed up with @cochon555 to bring you some serious prizes! From a resurfaced kitchen, to Open Kitchen cookware and a trip to Napa Valley, upgrade your culinary prowess simply by entering at www.cochon555.com/win. 3d

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foodrepublic 🐖 The "PBR" - (P)ulled Pork, Pork (B)elly, Chow (R)elish, add coleslaw. @dannycarnaje destroyed the sandwich, KO'd shortly after. Def a #bedstuy #FRavorite. @beastofbourbonbk 4d

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foodrepublic APPLE PIE V 2.0 - spiced vanilla gelato smashed with a salted apple cream cheese pie w/ a bonus rainbow from @gelatomessina + forevs.

#FRTakeover by @samhorine
4d

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foodrepublic Chef @mattbolus of Nashville's @the404kitchen is in town, so we obviously had to take him to two NYC hot chicken joints. Stay tuned for his thoughts on how they stacked up to Nashville's finest fried birds! 4d

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foodrepublic This # was going to be my breakfast however this wallaby had other plans!

#FRTakeover by @samhorine
5d

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