foodrepublic Time to make some cra-a-azy #prawns. I have an exotic shellfish guy. Do you...not? 56min

» LOG IN to write comment.

foodrepublic @pqui w/ the grilled chicken game. Grilled chicken marinated in nato, coconut vinegar game. #meatopia 1d

» LOG IN to write comment.

foodrepublic Will Burger & Barrel win a FIFTH title at tonight's Burger Bash? Who knows. @mattrodbard pony is Brindle Room. High fat content, great seasoning, soft potato roll. Simple. #nycwff 3d

» LOG IN to write comment.

Normal Food Republic
foodrepublic Trying out the roasted eggplant, red pepper and goat cheese quiche @_mamannyc_ 4d

» LOG IN to write comment.

foodrepublic Dessert, a whey and burnt sugar affair. @mattrodbard drank a liter of Alsatian grand cru for "research". What a region. 5d

» LOG IN to write comment.

foodrepublic Very big juicy lime. Don't let how small my hands are underscore the size of this freaking lime. #latergram #tastetaiwan 5d

» LOG IN to write comment.

foodrepublic When fall gives you pears, you must poach! Poach with all your heart and wine and beet juice! #foodporn 6d

» LOG IN to write comment.

foodrepublic #chicken with damn near 40 cloves of garlic with @baohaus 1w

» LOG IN to write comment.

foodrepublic Salchipapas, aka: what hangover? #brunch 1w

» LOG IN to write comment.

foodrepublic Jeyuk Bokkeum (spicy pork belly) in the cast iron. #recipetesting @mattrodbard #SouthxSouthKorea 1w

» LOG IN to write comment.

foodrepublic On the Nashville #hotchicken trail! At @pepperfire 1w

» LOG IN to write comment.

foodrepublic The Tasty Burger from @theredcatnyc! Made with gruyere, bacon, pickled onions on a seeded sourdough bun. 2w

» LOG IN to write comment.

foodrepublic Is that a dachshund at this corn dog stand? It is. Someone get that dog a dog. #tastetaiwan 2w

» LOG IN to write comment.

foodrepublic And I ate every last one #tastetaiwan #buggin 2w

» LOG IN to write comment.

foodrepublic Goose tea #eggs out at the market. One will fill you up. Two...you're playing with fire. #tastetaiwan 2w

» LOG IN to write comment.

foodrepublic And the succulent, oysterrific aftermath, #grilled for about 30 seconds by the river on a tiny wood fire on a scrap of mesh. That's how you #tastetaiwan, friends. 2w

» LOG IN to write comment.

foodrepublic Chiku Village #oyster farm. @tastetaiwan fresh out of the water, right from the boat. Guess where this little guy went? 2w

» LOG IN to write comment.

» LOG IN to write comment.

foodrepublic Just because we're at @tastetaiwan doesn't mean we can't savor some absolutely heavenly #Thai-style sea bass. So let's savor some. #tastetaiwan #fish 3w

» LOG IN to write comment.

foodrepublic Tea-smoked #eggs on Sun Moon Lake, because @tastetaiwan shows no signs of stopping. #tastetaiwan 3w

» LOG IN to write comment.