foodrepublic Get grilling. Keep going strong for the rest of Memorial Day weekend. #Fravorites (@faimfatale) 6h

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foodrepublic Here's how to keep your Memorial Day weekend rolling. Send us your pics by tagging #FRavorites. (📸: @forkedup) 1d

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foodrepublic @daletalde HK Takeover

K.F.C. — Korean Fried Cauliflower at @yardbirdhk #FRTakeover
3d

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foodrepublic @daletalde HK Takeover

Chicken liver with sanso pepper. Woo! #FRTakeover
3d

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foodrepublic @daletalde HK Takeover

Chicken liver, milk bread, fried shallots #FRTakeover
3d

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foodrepublic @daletalde HK Takeover

Caesar Salad. Tons of nori. #FRTakeover @yardbirdhk
3d

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foodrepublic @daletalde HK Takeover

Here we go. Last night in Hong Kong! @yardbirdhk #FRTakeover
3d

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foodrepublic @daletalde HK Takeover

Last one from Mott 32. Lobster mapo tofu. #FRTakeover
3d

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foodrepublic @daletalde HK Takeover

A dish from last night: Soup dumplings with caviar #FRTakeover
3d

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foodrepublic @daletalde HK Takeover Rd. 2

Sugar baked char sui buns. Best thing we are had. Crispy, almost like a creme brûlée with a soft baked bao type pastry, and savory char Sui pork inside. #FRTakeover
4d

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foodrepublic @daletalde HK Takeover Rd. 2

THE MAIN EVENT. #FRTakeover
4d

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foodrepublic @daletalde HK Takeover Rd. 2

Wifey with a stoopid large drink #FRTakeover
4d

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foodrepublic @daletalde HK Takeover

Here we go. Dinner at Mott 32! #FRTakeover
4d

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foodrepublic Live from the announcement of the Basque Culinary Prize finalists, it's @rmtimbre . Just enjoyed Blue Hill Farms Pig with fiddlehead ferns, chickpeas and tarragon. More on the site about this exciting new initiative funded by the Basque government soon. #top20BCWP @bculinaryWP #FRavorites 4d

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foodrepublic @daletalde HK Takeover Rd. 2

The Main Event: Pho with brisket, tendon, and rare beef. #FRTakeover
4d

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foodrepublic @daletalde HK Takeover Rd. 2

Crispy spring rolls for breakfast.
MONEY #FRTakeover
4d

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foodrepublic @daletalde HK Takeover Rd. 2

Golden Spoon Vietnam, starting the day off with steam rice rolls with minced pork. #FRTakeover
4d

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foodrepublic @daletalde HK Takeover

Peep out this chicken skin! Like glass. #FRTakeover
5d

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foodrepublic @daletalde HK Takeover

Next up was spiny lobster in shao xing wine and shallots. #FRTakeover
5d

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