foodrepublic I, @rmtimbre,have found my happy place in Bordeaux, listening to the Clash and the kinks, eating rabbit and frites and the Mont Blanc dessert: chestnuts cream and whipped cream and begonias. #travelfrance @visitfrance 1h

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foodrepublic soup is on in Avignon. : @mattrodbard #travelfrance @visitfrance 10h

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foodrepublic Louise Bourgeois spider, one of the works at this impressive museum/winery outside Aix. Also find a Calder mobile and pieces from Jean Nouvelle, Richard Serra, Frank Gehry, Tracey Emin, Jean Prouvé. : @mattrodbard #travelFrance @visitfrance 20h

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foodrepublic Ok Monsieur @rmtimbre has landed in #aquitaine for a dinner at L'Atelier de Candale near St. Emilion. Dessert is 'banana split revisited" with truffles. #travelfrance @visitfrance 1d

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foodrepublic The roll so raw with their cheeses (pas pasteurization). And this one from the Savoie does it for me every time : @mattrodbard #travelFrance @visitfrance 1d

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foodrepublic Cepes de Aix at the La Marche de Mairee. Porcini. @mattrodbard has landed in Provence. #travelFrance @visitfrance 1d

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foodrepublic Well with @mattrodbard gone, @rmtimbre headed to Frenchie To Go for an egg and cheese sendoff to Paris. Merci to Hotel De Nell for the excellent hospitality. . Next stop Bordeaux 🚊#travelfrance @visitfrance 1d

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foodrepublic May we just pause for a second and give some respect to the bread baskets of Paris. You're all just gorgeous. #travelFrance : @mattrodbard @visitfrance 2d

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foodrepublic Artichoke. Burrata,chestnuts, ham. So simple, so delicious. #travelfrance @visitfrance 2d

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foodrepublic Slow egg, trumpets and hazelnuts. It's what's for lunch. #travelFrance @visitfrance 2d

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foodrepublic Coffee with Ludo is how @rmtimbre and @mattrodbard start a second day in Paris. Going to be a scary busy one. 2d

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foodrepublic While @rmtimbre and @mattrodbard are doing their thing in France, Editor @themostcuriousgeorge is holding it down stateside with Testicargot. Yes, it is what you think it is…

Eat adventurously, friends!
cc @takashinyc
3d

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foodrepublic Squid with beets, paired with a red from Alsace?! Late nite dining/drinking, @rmtimbre and @mattrodbard style. 3d

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foodrepublic Yes @rmtimbre and @mattrodbard flew to Paris to eat a vaguely Mexican beef tongue grilled cheese with sweet onion purée. It was great, as were the cocktails. #travelFrance @visitfrance 3d

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foodrepublic That's right. #chicken 5d

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foodrepublic Saturday night practice thanksgiving with #chicken! No twine? @paulotronic didn't, either. 5d

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foodrepublic Christian Puglisi's "carrot steak" with bernaise @havenskitchen 6d

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foodrepublic Celeriac tacos with grated celeriac, buttermilk, creme fraiche, herbs. This is what happens when Christian Puglisi cooks in NYC @havenskitchen. 6d

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foodrepublic Giant mandu at Moran Market, southside of Seoul : @mattrodbard 7d

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foodrepublic Koreans are truly the masters of squid, or at least @mattrodbard thinks so. Here's an incredible ojinguh bokkeum on the docks at Goseong, South Korea. Hours fresh. 1w

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