foodrepublic Had a run in with the law today! Went fishing in the Cook Straight and got pulled over for fishing close to the power cable exclusion zone. Oops! No hard feelings though! @MusketMatt #FRTakeover 11min

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foodrepublic In New Zealand we do salmon the right way! Cured this @OraKingSalmon overnight, sprayed with Manuka honey and dill pollen, before popping it in to the outdoor wood-burning oven! @MusketMatt #FRTakeover 18h

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foodrepublic I owed you guys a shot of this dish. Served at my @MusketRoom dinner at #Merediths in Auckland: Oyster with ginger and cava. @mmeredith27 @MusketMatt #FRTakeover 22h

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foodrepublic Late night eats courtesy of one of NZ's finest, Makoto of @cocoro_restaurant made this sashimi platter at 2AM! #sweetas @musketmatt @orakingsalmon #FRTakeover 2d

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foodrepublic There’s nothing quite like being in the kitchen with old friends. Great time cooking side by side with my mentor, Chef @mmeredith27 when @MusketRoom popped up at #Merediths restaurant. Stay tuned for a dish I was honored to serve at the best restaurant in Auckland! #FRTakeover 2d

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foodrepublic Greetings from New Zealand! I'm excited to trade in @MusketMatt for @FoodRepublic the next few days to show you my home country. Get ready for plenty of Kiwi food, wine and beer. In the meantime, let's get started with a pic of why I left New York for the week. This is the Abel Tasman National Park, shot from Takaka. #FRTakeover 2d

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foodrepublic Matt Lambert (@musketmatt) is taking our Instagram account on a tour of New Zealand! The @musketroom chef is traveling to his native country to catch up with old chef friends, dine at his favorite local restaurants and much more. Follow the hashtag #FRTakeover to see what he'll be doing in the following days! 3d

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Mayfair Food Republic
foodrepublic Time to make some cra-a-azy #prawns. I have an exotic shellfish guy. Do you...not? 3d

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foodrepublic @pqui w/ the grilled chicken game. Grilled chicken marinated in nato, coconut vinegar game. #meatopia 4d

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foodrepublic Will Burger & Barrel win a FIFTH title at tonight's Burger Bash? Who knows. @mattrodbard pony is Brindle Room. High fat content, great seasoning, soft potato roll. Simple. #nycwff 6d

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foodrepublic Trying out the roasted eggplant, red pepper and goat cheese quiche @_mamannyc_ 7d

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foodrepublic Dessert, a whey and burnt sugar affair. @mattrodbard drank a liter of Alsatian grand cru for "research". What a region. 1w

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X-Pro II Food Republic
foodrepublic Very big juicy lime. Don't let how small my hands are underscore the size of this freaking lime. #latergram #tastetaiwan 1w

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Valencia Food Republic
foodrepublic When fall gives you pears, you must poach! Poach with all your heart and wine and beet juice! #foodporn 1w

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foodrepublic #chicken with damn near 40 cloves of garlic with @baohaus 2w

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foodrepublic Salchipapas, aka: what hangover? #brunch 2w

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foodrepublic Jeyuk Bokkeum (spicy pork belly) in the cast iron. #recipetesting @mattrodbard #SouthxSouthKorea 2w

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foodrepublic On the Nashville #hotchicken trail! At @pepperfire 2w

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foodrepublic The Tasty Burger from @theredcatnyc! Made with gruyere, bacon, pickled onions on a seeded sourdough bun. 2w

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