foodpunks #Tasmanian mushrooms w. soft polenta, slow eggs, gremolata, buckwheat, hazelnut & rye. Best breakfast in #Hobart. 2w

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foodpunks Cape Grim beef tongue 'yakiniku' w. fermented corn paste. Perfection. 2w

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foodpunks Garagistes smoked eel, forced rhubarb, pickled hawthorn flowers & seaweed sauce. Absolutely loved #Garagistes. Lived up to all the hype. Wonderful food. Wonderful people. 2w

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foodpunks Classic 70s prawn cocktail anyone? 4w

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foodpunks Gorgeous grass fed beef rib ready for slow cooking on Webber 4w

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foodpunks The delicious Star Apple...similar to a Persimmon. 1mon

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