foodpunks Peruvian freshwater crayfish w. Amazonian risotto & roasted quail reduction. 1d

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foodpunks Whole roasted flounder w. spring onion & ginger. Miss @goldenfields but @supernormal_180 is just as good. Thanks @chef_andrewmcconnell for your restaurants. Making Melbourne world class. 2mon

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foodpunks #Tasmanian mushrooms w. soft polenta, slow eggs, gremolata, buckwheat, hazelnut & rye. Best breakfast in #Hobart. 2mon

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foodpunks Cape Grim beef tongue 'yakiniku' w. fermented corn paste. Perfection. 2mon

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foodpunks Garagistes smoked eel, forced rhubarb, pickled hawthorn flowers & seaweed sauce. Absolutely loved #Garagistes. Lived up to all the hype. Wonderful food. Wonderful people. 2mon

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foodpunks Classic 70s prawn cocktail anyone? 3mon

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foodpunks Gorgeous grass fed beef rib ready for slow cooking on Webber 3mon

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foodpunks The delicious Star Apple...similar to a Persimmon. 3mon

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