Ludwig Helen Yuet Ling Pang
foodieguide Stationery goodies from Goods for the Study, new McNally Jackson shop on Mulberry St. 4mon

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foodieguide Last Eataly NYC photo, chocolate pappardelle. Wish I'd had the space to try it... 4mon

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foodieguide And my usual Momofuku ramen, as good as ever with chewy texture... 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Brisket buns @ Momofuku noodle bar (no pork buns!) 4mon

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foodieguide Back to Hanjan for the exact same lunch as last week - bulgogi bibimbap, homemade tofu, kimchi & namul 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Truffles & fresh pasta back at Eataly (we made another dinner) 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Tiffany Christmas window display, one of many creative ones... 4mon

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foodieguide Saturday brunch at Parm (Upper West Side branch), including eggplant parm & my meatball parm. Pretty tasty! 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Goods for the Study, looking festive and welcome. It was so hard to leave... 4mon
  •   oocha Merry Christmas, Helen!!! So good to see you back!! 4mon
  •   lenkita_roger @korra701 to je krásnej obchudek, mely bychom si zase vsadit! 4mon
  •   korra701 @lenkita_roger nadhera ! Hned jak priletim, vsazime ;) 4mon
  •   foodieguide @oocha thanks Jesse, hope you had a wonderful Christmas!! 4mon
  •   snorricat Iike that corner shelf display. Might try that in my window. Hope you had a fine time in NY and a lovely Christmas. Love Lucy and I. 4mon
  •   foodieguide @snorricat hi Cathy and Lucy, thanks for your kind wishes and hope you had a lovely Christmas too! You'd love this shop... 4mon
  •   jschatzstudio Lovely gallery! 2mon

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foodieguide Inside McNally Jackson bookshop's new shop, Goods for the Study on Mulberry Street. Paradise for all stationery lovers! 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Merry Christmas from New York! Run-down but elegant building next door... 4mon

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foodieguide Husband made sage and butter sauce to go with the Eataly pumpkin ravioli. Just like being in Italy again! 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Our Christmas Eve lunch in New York, from Eataly. Homemade sage & butter sauce with fresh pumpkin ravioli; rustic walnut loaf with Italian butter & Asiago cheese; steamed broccolini. Happy holidays! 4mon

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Ludwig Helen Yuet Ling Pang
foodieguide Obligatory snap of the Rockefeller Christmas tree, fighting through thousands of people! 4mon

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Sierra Helen Yuet Ling Pang
foodieguide Homemade tofu at Hanjan (Danji's sister restaurant), to die for. Incredibly creamy and served with a delicious soy-based sauce. 4mon

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foodieguide Breakfast at Toby's Estate, Flatiron branch, New York. Good to be back, despite the rain! 4mon

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Mayfair Helen Yuet Ling Pang
foodieguide A whole bucket of cyclamen at Liberty. 7mon

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Mayfair Helen Yuet Ling Pang
foodieguide Outside Liberty yesterday, including my winter favourite cyclamen... 7mon

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Mayfair Helen Yuet Ling Pang
foodieguide At La Traviata, Bologna... 7mon

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Valencia Helen Yuet Ling Pang
foodieguide Zuppa inglese at Trattoria Meloncello, Bologna - still as good as ever. 7mon

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