foodie411 Come on, guy, have a heart Pasture raise geese gave up these beauties, so I could play #youarewhatyoumeat #wastenotwantnot 2h
  •   irakates Yum. One of my favourite things I had in Iceland was goose heart and reindeer liver pate 2h
  •   foodie411 @irakates how did they prepare the hearts? 1h

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foodie411 Sometimes you wake up wishing you could eat that dinner all over again... 4h

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foodie411 New ideas are always springing up @therollingpinto - should these chocolate covered macaron become regular menu items? 21h

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foodie411 That @pimentonto is always sustaining me, I'm so blessed. Sous vide egg, pickled carrot, beans. 24h

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foodie411 See you in 5 or so hours...@bespokebutchers beef ribs marinated in coffee and black pepper, being braised in the Oreo stout that @mrsharpphoto and I made last year. #youarewhatyoumeat 1d

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foodie411 Reppin' my @thedoughnutproject homies on this sunny Saturday 1d

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foodie411 Did you know @champagnepapi loved @pristinegourmet #purevirginoils? They're his favourite, I hear. I think he is likely a canola guy #pristinegourmet #viewsfromthe6 #drake #canola #canolaoil #coldpressed #virginoils 1d

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foodie411 Heaven, I'm in heaven...jerk pork lunch, rice and peas, oxtail gravy, ginger beer. 2d
  •   tuneinturner Have you tried tropical joe's at gerrard square food court yet? yummmm@ 2d
  •   foodie411 @tuneinturner I am aware of the legend, but still have to go. 2d

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foodie411 Kimchi eggs, bagel from Black Seed in NY. 2d
  •   foodie411 @shawn_rusich yes, but next time you're in NYC go to Sadelle's for brunch. Everything Bagel 2.0. Best bagel of life. 2d
  •   mummaskitchen That looks amazing. Nothing better than a bagel with eggs. 2d
  •   humblebread Must be a good bagel to lug it back🏼 2d
  •   shawn_rusich @foodie411 I have no doubt. Booking a flight immediately. 2d

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foodie411 It is always a beautiful and sensually delicious time @chefcharlottelangley's table #nicecans #scoutcanning 2d

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foodie411 Dear duck livers, you're my favourite. Actually, @chefcharlottelangley is my favourite #nicecans #scoutcanning 3d

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foodie411 Pretty salad @littleanthonys121, goat cheese, fig, prosciutto, arugula. 3d

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foodie411 Because I'm a gringo, she called it "milk caramel". 3d

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foodie411 La Rosa Chilena, carne empanada. 3d

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foodie411 Can't leave NYC without some of that @robertaspizza 🏼 4d

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foodie411 Do you see what I see? 4d

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foodie411 Why do bakeries in NYC hide walnuts in things that are supposed to just be chocolate? 4d
  •   rpinkus But I gather that overall, you approved of the place? There's a reason it's been in business for over 80 years! 4d
  •   foodie411 @rpinkus totally, lovedit 4d
  •   rpinkus @foodie411 Yay! I'm overdue for a visit to NYC and have now been craving a Zabar's pilgrimage for a few days. I first went there when I was 12 and have been hooked ever since. 4d
  •   nancym_413 Love Zabar's! 4d

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