food52 Want a secret that will take your chicken and waffles to the next level (or just waffles)? Try maple syrup with a spicy kick from the Food52 shop. Find it at the link in our profile. Photo by @goodcomag. 1h

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food52 Even without a mixer @amandahesser (& family!) finds a way to make A+ desserts. 4h

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food52 This date-walnut loaf by @thejamlab got us thinking about our next ️ break... Combine the wet ingredients (1 1/2 sticks butter, 5 tsp. honey, 2 mashed bananas, 2 eggs), fold in the dry (1 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tsp. instant coffee powder, 1 tsp. each nutmeg and cinnamon, 3/4 c. walnuts, 3/4 c. chopped dates), and bake at 325° for an hour! Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 6h

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food52 Want to make sure you can always find the caraway seeds, and the cinnamon never gets pushed to the very back? Label the tops and file your spices away in a shallow drawer. (Bonus points for alphabetizing!) Get the full story at the link in our profile. 13h

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food52 Looking for a non-boozy drink option? You can make Italian sodas without a recipe! Get some ideas at the link our profile. Photo by @goodcomag. 14h

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food52 Nothing more comforting than these sugar-sparkled chewy molasses cookies from @constellationinspiration: Combine 3/4 c. butter, 1 c. sugar, 1 egg, 1/4 c. molasses—then add 2 c. flour, 2 tsp. baking soda, 1 tsp. cinnamon, and 1/2 tsp. each ginger, cloves, and salt. Make into small balls, roll in sugar, and bake at 375° for 8 to 10 min.! Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 22h

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food52 We asked #the52 (our team of lifestyle superstars) for dinner inspiration. Now we're rushing out to make @mollyyeh's favorite dish. Find this recipe (and more!) at the link in our profile. Photo by @markweinberg_nyc. 23h

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food52 Cocktails don't have to be complicated. You can make beer shandies for a crowd with just 3 ingredients: Campari + @stellaartois + lime juice. Cheers #hostbeautifully. Get the full story at the link in our profile. Video by @kyleorosz 1d

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food52 To make @theroamingkitchen's mostly-apricot apricot bars, blend 1/2 c. pistachios, 1 c. oats, 1 c. flour, 5 tbsp. brown sugar, 1/4 tsp. salt, 6 tbsp. butter, and and 2 tbsp. water in a food processor—then sprinkle that over 12 halved apricots that have been tossed with sugar. Bake it all for 45 min. at 375° and cool in the fridge before cutting. Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 1d

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food52 Like to host dinner parties but don't have a lot of space? Install sturdy pegs along one of your walls, and hang folding chairs on them! Get the full story at the link in our profile. 2d

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food52 We're already thinking ahead to our afternoon snack. We'll be making these homemade fruit roll-ups from @littlemirandapiggy, and you can too! Get the recipe at the link in our profile. 2d

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food52 @hummingbirdhigh made a classic pound cake—so easy you can memorize the recipe: 1 lb. each butter and sugar, creamed together, with 1 lb. (about 9) eggs and 1 lb. flour. Just bake at 350° for an hour! Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 2d

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food52 Truly. Madly. Deeply. This deep-dish pie will have you falling in love. Photo by @markweinbergnyc 2d

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food52 If you ever doubted nut butter, eat your words. This dessert by Alice Medrich will win you over. 2d

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food52 30 minutes to @rusticjoyfulfood's lemon bars! Ready? Go! Mix 1 c. butter, 2 c. flour, 1/2 c. sugar and press into a 9x13 pan; bake 15 min. at 350° while you combine the juice+zest of 3 lemons, 1/2 c. flour, 5 eggs, a pinch salt, and 1 3/4 c. sugar. Pour into the crust, bake 15 min., and shower with powdered sugar when cool! 🍋 Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 2d

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food52 Simple and satisfying. 2d

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food52 Presenting "Heavenly Apple Cake." Enough said. 3d

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food52 @michellebarrettceramics taught us that all you need for a spiffy clafoutis is 2 eggs, 1 tbsp. melted butter, 1/3 c. sprouted spelt flour, 2 tbsp. turbinado sugar, and a little vanilla and salt. Combine, top with halved plums, and bake at 400° until golden! Show us your best back-pocket baked goods, include a recipe in the caption, and tag 'em #f52contest for a chance to win a copy of our new Baking book! 3d

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food52 Prep this white fish escabeche tomorrow before you head out for the day, and all you'll have to do for dinner is warm up the tortillas. Photo by @goodcomag. 3d

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food52 It's time for a salad snack. @kendrakendrakendra makes her with arugula, radishes, pesto dressing, and a soft-boiled egg. 3d

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