figuge Impromptu tasting. Thanks chef & Gramercy Tavern go such a wonderful experience. 2w

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figuge Snap it back to the grid 2w

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figuge G'day all. It's gonna be a good day 2w

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figuge Up on the w(r)oof!!! 3w

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figuge Cake Crumbs (Parsnip, Pecan, Beet, Chocolate, & Mint) 3w

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4w figuge
Normal Gabriel Figueroa
figuge Beet Cake w/ Chocolate & Sea Salt #gastroart #theartofplating #foodart #eater #starchefs 4w

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4w figuge
Normal Gabriel Figueroa
figuge Rice Pudding w/ Cara Cara & Milk #gastroart #theartofplating #starchefs #eater #foodart 4w

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figuge Buttermilk Mousse w/ Parsnip & Caramel #gastroart #theartofplating #foodart #eater #starchefs 4w

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1mon figuge
Normal Gabriel Figueroa

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figuge Happy Pie Day 1mon

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1mon figuge
Ludwig Gabriel Figueroa
figuge I love myself. 1mon

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figuge Spring Menu Planning/Doodling!!! 2mon

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figuge Keeping warm 2mon

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figuge To. Cold. To. Leave. My. Bed. 2mon

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2mon figuge
Normal Gabriel Figueroa
figuge Vulto's Miranda Cheese Bavarois, Apple, & Celery 2mon

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2mon figuge
Hudson Gabriel Figueroa
figuge I'm "red"y for Valentine's Day!!! 2mon

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3mon figuge
Aden Gabriel Figueroa
figuge Scott Pickett gave me my 1st caramel slice and taught me how to take apart squid. Memories. 3mon

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3mon figuge
Aden Gabriel Figueroa
figuge Delivery from Melbourne!!! 3mon

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