feedthetang Yarmouth is a lovely little town. We stopped for lunch here after visiting The Needles. This is a Louisiana shrimp bowl with crumbly cornbread They also do a HUGE plate of () sweet potato fries for £4. 6d

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feedthetang We rock the seaside today. 6d

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feedthetang Cream tea is a must on the Isle of Wight - ginger and apple scones, clotted cream, rhubarb jam and a pot of tea, featuring a ridiculous table cloth. 7d

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feedthetang One whole crab a day keeps any trouble away. Carried mini Tang down a few flights of steep stairs down to the coast for this. Excellent bread and butter ratio. 7d

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feedthetang Another beautiful day in Isle of Wight. 7d

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feedthetang Crab on chips. GENIUS. 1w

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feedthetang British seaside needs #nofilter today. 1w
  •   nicmonks Beautiful! 🌞 1w
  •   eriksellgren Lovely! I feel that I need to travel more along Britains coastline! 1w

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feedthetang The very first Hope and Greenwood sweet shop in ED is closing 2w

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feedthetang My mum when she was 23. Wow! 2w

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feedthetang Because today is Wednesday. @mel_southerden 2w

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feedthetang どら焼きDorayaki from Minamoto Kitchoan 2w

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feedthetang Best. Sunday roast. Ever. 2w

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feedthetang We moved mini Tang to her room last weekend. It feels weird waking up without her cot next to me. They are growing up so fast aren't they? 3w
  •   jennyoiii I definitely felt I've lost a limb when I moved my little girl in her room a couple of months ago... But after a week it's soooooo good to have the bedroom to ourselves @feedthetang 3w
  •   sharmilasub I spent the first night having nightmares someone was kidnapping the baby. Now I think it's amazing - forgot how much I love reading and chatting in bed! 3w
  •   millitaylor What a cutie! 3w
  •   feedthetang @jenwantsang @sharmilasub def good to have our room back! 3w
  •   feedthetang @millitaylor thank you! xx 3w

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feedthetang Mojiko yakicurry @nanbanlondon 3w

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feedthetang One of the highlights of the bank holiday weekend was lunch @nanbanlondon. This is lotus root crisps with miso mustard. 3w

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feedthetang THAT paratha. With Kerala swordfish curry. 4w

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