feedthetang THAT paratha. With Kerala swordfish curry. 21h

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feedthetang Crab, seafood, pickled cockle and beancurd cheung fun 22h

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feedthetang One of the most beautiful looking 'Lau sa bau' (steamed duck egg yolk custard buns) . Tasted damn good too. 1d

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feedthetang Elderflower G&T and sunshine martini. It was 11:30am. Yup. 7d

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feedthetang Hazelnut and praline doughnuts. Yes please 1w

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feedthetang Steamed whole chicken with ginger and spring onion sauce. 2w

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feedthetang Strawberries, Riesling cream, olive oil & meringue 2w

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feedthetang Barbecued ray wing, grilled endive & yakiniku sauce. 2w

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feedthetang Aged mutton, English peas, grilled Roscoff onion, lemon balm & yoghurt 2w

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feedthetang Today's lunch at ToastedEd was highly enjoyable. Went there on the opening night - just after I found out I was pregnant. Now back to celebrate baby Tang's 6 month bday. This is bread and duck rillettes. 2w

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feedthetang We need to train these babies to take selfies @tomeats @catcatbabycatfood 2w

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feedthetang Creamy heavenly oysters at Borough Market today with @catcatbabycatfood 2w

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feedthetang More deep fried risotto balls and then a carbonara pizza @pizzapilgrims 2w

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feedthetang Deep fried artichoke hearts, tomato risotto balls and macaroni ragu cheesy balls at the new @pizzapilgrims Kingly Court. 2w

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feedthetang Perfect way to celebrate our 4th wedding anniversary. 3w

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feedthetang Someone is excited about the 1kg USDA bone in ribeye we ordered. I know I am. 3w

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feedthetang Avocado, cherry tomato and a fried egg on sourdough toast. 3w

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