feedthetang Stir fried bell peppers with leftover slow roast beef short ribs. My lunch was a little bit better than yours 15h

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feedthetang Today I made a raspberry and yuzu Swiss roll for @bandofbakers 3rd birthday! Many more delicious years to come🏻 6d

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feedthetang Pedler breakfast: scrambled egg, homemade baked beans, bacon, little bird gin sausage, mushroom, rosti and maple salted whipped butter toast. 1w

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Normal Cherry Smart

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feedthetang 2 minute lunch - leftover rice, Burford brown, sea urchin and sesame furikake. 2w

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feedthetang Croissant 2w

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feedthetang Erm maybe I'm not the best person to teach her to draw 3w

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feedthetang Barbecued leek, potato pancakes, almond and black pepper cream @toastdulwich 3w

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feedthetang Fun night catching up with @sirbakealot @insatiableeater @londontastin @feasttotheworld at my local favourite restaurant @toastdulwich. We might have ordered the whole menu Chicken liver parfait and blackcurrants. 3w

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feedthetang Hello everyone! Check out @hollow_legs new book 'China Town Kitchen' for some amazing recipes using ingredients you can find in Chinese supermarkets! Can't wait to cook from it! 🏻 3w

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feedthetang She makes me smile every day 3w

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feedthetang Dry fried beef ho fun @dragoncastle100 3w

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feedthetang Sunday breakfast. Didn't need the pastel de nata at all but why not. 3w

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