evie_orphan I spent a few hours in the kitchen today. I made pasta sauce, lentil soup, tomato soup, bell pepper soup, and asparagus soup. I also froze 3 mangos to make mango ice cream. 1w

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evie_orphan I want warm weather again!!! Totally used a filter to make my legs look tanned 🙃 2w

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evie_orphan Selfie timeeeee 2w
  •   puckzor Knappie! 2w
  •   megglatron Darker hair! 2w
  •   teeganlee You hair is so long! And dark! I didn't recognize you at first. 2w
  •   evie_orphan @teeganlee haha, yes. It's really long now, way longer than you actually see in the picture 2w

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evie_orphan First blackberries of the year for me 2w

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evie_orphan My bf got me these from heavenly cupcakes in Rotterdam when he was there 3w

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evie_orphan Sometimes you have to take care of yourself. Especially your feet when your job is to stand on your feet all day. 3w

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evie_orphan Look at how cute this milk bottle is! I got it on the weekend to put my nutmilks in. 3w

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evie_orphan Lenny & Larry's complete cookies make life good 3w

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evie_orphan How is it possible that not everyone sees the absurdity of this? How do people still continue to eat this way for a few fleeting minutes of pleasure? How does anyone think this is sustainable? It baffles me. 4w

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evie_orphan I made quite a big batch of falafel yesterday. So there are 2 big containers in my freezer right now. Enough to last me a while. 1mon

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evie_orphan This is my compost bin, there are many others like it, but this one is mine. I love this thing, I bought it about a month ago and it's unbelievable how much less trash I have. <- that's compost. 1mon

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evie_orphan Who would've thought that I would ever mealprep 🙄. Anyway, it does save me time and it makes the SOS challenge a bit easier. I really fucking miss salt 1mon

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evie_orphan I made a whole batch of almond milk yesterday. It's so creamy and easy to make! I used some of the remaining almond pulp in my overnight oats this morning. I'll be doing a SOS challenge this week, inspired by @thevegantraveler. This means no added sugar, oil and salt. I use enormous amounts of salt, so I think it'll be good to challenge myself to use less. Oil and sugar will be less hard, I think. But let's see how I go! 2mon

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