eeleechan Kampung Seberang Pintasan, Dungun, Terengganu Darul Iman. 2w
  •   schult kopok lekor satu! 2w
  •   eeleechan Kepok lekor takleh makan satu je syud @schult. Mesti nak kena lebih punya 2w
  •   schult hahahaha. maksud syud; satu plastik @eeleechan lol! 2w
  •   eeleechan Hahaha ye tak ye jugak kan. Takde kot orang order kepok lekor nak sebatang je @schult 2w

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eeleechan Teh tarik kaw kurang manis satu! 2w

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eeleechan EDI-KUL return ticket: £600+. This: priceless. 2w

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eeleechan New record woot! 2w

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eeleechan Lovely afternoon in Sekinchan. 2mon

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eeleechan Finally, this. Ikan baung masak lemak cili api. Similar taste and texture to ikan patin, I think - hanyir and all. Lagi sedap kalau masak tempoyak kot. 2mon

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eeleechan And no, we didn't just have landak. This is pelanduk masak berlada. Sweet, chicken meat-like texture. 2mon

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eeleechan So we were all feeling a bit adventurous, food-wise, thanks to mak buyung's (a.k.a the SIL) craving of landak (porcupine) masak rendang. Never knew that landak is even edible. Anyway, it is said that this is one of the best places to get this kind of exotic dishes and it's not near either - located in Sekinchan, which is 100+ km away from Ampang (but well worth the journey - kampung ambience, sawah padi, etc. Pic coming soon). The taste is a bit tricky to describe. I think it tasted like chicken meat, but with a bit stronger flavour and beefy texture to it? 2mon
  •   xlisyax If yana g loji dkt sg sireh tu pun slalu singgah pekena rendang landak dkt sekinchan. Hihi.. 2mon
  •   eeleechan Popular rendang landak ni rupanya eh? Ili baru tau kewujudan lauk ni @xlisyax 2mon
  •   yatiazhar Landak????????? apakah??? There's such thing as a rendang landak?? 2mon
  •   eeleechan Yes, landak. Believe it or not! Aku pun baru tau harini @yatiazhar 2mon

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eeleechan Ehemmmm. Nak sain, bang.
#hiks
2mon

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eeleechan Happy birthday, mak! I wish you allll the love and happiness in this world and hereafter. I pray that you always be in the best of imaan and health. Thank you so much for everything, and I mean every single thing that you did (and will do) for us all. U.
This is all I could afford as a birthday present, for now. But know that it was made with lots of . Let's hope for more soon, in shaa Allah.
2mon

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eeleechan Of 10 December 2014: The Choc Cheese Berries.

Because I have a baby brother who just got home from work and exhausted after a bad traffic, went out again to the cake shop just to buy his only sister a cheesecake for her birthday.

XOXO Aki.
3mon

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eeleechan Of 10 December 2014: The Chipsmore 'Dinosaur' Milkshake.

Because I have a vewwy schweet older brother who made this just for the birthday girl, i.e. moi.

Thank you Abalong.
3mon

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eeleechan Of 10 December 2014 - The Lilies.

Because they all came in waves of awesomeness. And because I have a mother who is as pretty as these flowers, and more, and whom I love so very much.

Thank you mak.
3mon

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eeleechan Auntie Ili misses this wee cheeky munchkin! 3mon

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eeleechan London was still very much in autumn when it was practically already winter in Edinburgh. 3mon

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eeleechan It was Wicked fun!
Worth every penny.
4mon

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eeleechan My first time ever going to @maherzainofficial's concert. Totally worth the journey all the way from Edinburgh just to attend Sounds of Light 2014 and only got back at wee hours of the night.

Jazaakumullahu khayr to @humanappeal for the free tickets! We certainly had a great night alhamdulillah. And, mashaAllah great effort in #rebuildgaza #wearegaza
4mon

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eeleechan Buah hati pengarang jantung mokde.

Rindu.
5mon

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eeleechan Hot chocolate brownie at Patisserie Valerie.
Sedap sampai nangis punya.

Tak tipu.
5mon

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eeleechan There was one very happy girl at Livingston Designer Outlet today. #almosthalfprice 5mon

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