duocatering Uni Costini with Nori, radish sprouts and mustard oil. 6h

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duocatering Santa Barbara Urchin ready to crack. Thanks @seastephaniefish - made a fantastic uni crostini with nori, micro radish and mustard oil. 1d

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duocatering Look who just stopped by the kitchen... 3d

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duocatering #ChocolateMalt. Blending it up old school - paired nicely with a slider and fries. 4d

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duocatering Local spiny lobster... Just out of the water. #bugs 1w

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duocatering Smoked Dos Pueblos Abalone with pickled mustard seeds and frisée. 3w

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duocatering Ruinart Ice Palace post Sundance 3w

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duocatering Composed Beef Bourguignon with winter root veg 4w
  •   amazingdaysevents If you ever need a taste tester, I'll take one for the team! 4w

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duocatering Always puts a smile on my face. 4w
  •   bebocongdon Best part of waking up is handlebar in your cuuuuuuup 4w

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duocatering DP Abalone just arrived in the kitchen... #localcatch 1mon

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duocatering Buckwheat tart with honey sweetened house made ricotta and flowers. #dessertcourse 1mon

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duocatering Saddle of Jonata vineyards lamb, winter root vegetables. Great dish that was even better paired with a glass of The Pairing 2009 GS. #local # sustainable. 1mon

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duocatering Earthtrine farms arugula salad, artichoke, lamb confit, citrus cell vinaigrette. All sourced within 40 miles. 1mon

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duocatering Ridgeback Curry with chorizo ribbon, ginger, turmeric and apple. New dish by @bebocongdon 1mon

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duocatering Repost from @bebocongdon #fritoboats for days... #classy 1mon

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