dshk_br Da horta 6d

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dshk_br Pink october 2w

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dshk_br Star city a melhor feijoada 4w

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dshk_br Cacau 4w

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dshk_br Cookie monster 4w

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dshk_br Bacalhau, foto Johnny Mazzili. Revista Wine Not? 2mon

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dshk_br Book: quando katie cozinha 2mon

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dshk_br Enjoy Regina Guerreiro - episódio 2 2mon

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dshk_br Illustration from the book "Tratado Completo sobre o Porco", 1886 2mon
  •   dshk_br Cabeça de javali desossada e recheada 2mon

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dshk_br Vincent: "Alright, well you can walk into a movie theater in Amsterdam and buy a beer. And I don't mean just like in no paper cup, I'm talking about a glass of beer. And in Paris, you can buy a beer at McDonald's. And you know what they call a, uh, a Quarter Pounder with Cheese in Paris?"
Jules: "They don't call it a Quarter Pounder with Cheese?"
Vincent: "Nah, man, they got the metric system, they wouldn't know what the f**k a Quarter Pounder is."
Jules: "What do they call it?"
Vincent: "They call it a Royale with Cheese."
Jules: "Royale with Cheese."
Vincent: "Thats right."
Jules: "What do they call a Big Mac?"
Vincent: "A Big Mac's a Big Mac, but they call it Le Big Mac."
Jules: "Le Big Mac." [laughs] "What do they call a Whopper?"
Vincent: "I dunno, I didn't go into Burger King. But, you know what they put on french fries in Holland instead of ketchup?"
Jules: "What?"
Vincent: "Mayonnaise."
2mon

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dshk_br Caixa de legumes by Ligia Karazawa. (Book: As Chefs) 2mon

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dshk_br Foto de Rogerio Voltan. The best. 2mon

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dshk_br Lasanha na casa da Re 2mon

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dshk_br Menu of the congo ship, 1888. (Book: Os Banquetes do Imperador) 2mon

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