drtomostyle After-dinner 2013 'Yui' rosé tasting at Kenzo Estate Winery. Deep, smooth & mature. 1d

» LOG IN to write comment.

drtomostyle Mmpfft. Winter shirako, a warm sweet creamy explosion in my mouth. 3d

» LOG IN to write comment.

drtomostyle Happy Masa san, happy diners. Another fun meal at Sushishō Masa. Thinking of all the meals I had there with good friends. 3d

» LOG IN to write comment.

drtomostyle The very last of the season's fresh nama ikura at Sushishō Masa. Unctuous salmon roe flash marinated in soy & mirin 3d

» LOG IN to write comment.

drtomostyle The highly prized winter Koubako female crab served with its internal & external eggs at Sushishō Masa. Loved the crunchiness of the external roe 3d

» LOG IN to write comment.

drtomostyle Iced coffee with coffee ice. A classic at the old school Cafe de L'Ambre in Ginza 3d

» LOG IN to write comment.

drtomostyle Brazilian roast. Hints of cherry with deep chocolate undertones at Nozy. 4d

» LOG IN to write comment.

drtomostyle Fighting jet lag with a café latte at Nozy. So happy to be back in Tokyo. 4d

» LOG IN to write comment.

drtomostyle Linguini puttanesca with honeycomb tripe for lunch at home. A hearty plate of goodness. 1w

» LOG IN to write comment.

drtomostyle Chestnut tuille, pear cremeaux, blue cheese sorbet, honey & lemon jelly at Ribelle. Interesting. 2w

» LOG IN to write comment.

drtomostyle Roasted halibut, shaved rings of squash, husk cherries, tarragon & squid ink at Ribelle. Nice. 2w

» LOG IN to write comment.

drtomostyle Roasted macoun apples, straciatella, nori & mustard greens at Ribelle in Boston was fantastic 2w

» LOG IN to write comment.

drtomostyle Wish I could be back at the Blue Lagoon, soaking in the therapeutic cobalt blue springs. 2w

» LOG IN to write comment.

drtomostyle Tapas night in. Jamón Iberico de Bellota Maldonado, Iberico chorizo, gambas al ajillo,manchego & White Riojas. 3w

» LOG IN to write comment.

drtomostyle When it rains in Boston 3w

» LOG IN to write comment.

drtomostyle 10:45am winter sunrise in Iceland, when the white snow capped landscape turns blue & orange. 3w

» LOG IN to write comment.

drtomostyle Mink whale peppersteak in Reykjavik. Iron-y rich dark flavor, slightly tough & dry meat. 4w

» LOG IN to write comment.

drtomostyle Smoked puffin with raspberry vinegar at Hereford in Reykjavik. Tasted just like smoked duck breast. It was really good. 4w

» LOG IN to write comment.

drtomostyle Icelandic horse fillet w Spanish chorizo sauce at Tapas Barinn in Reykjavik. Such tender succulent meat. So good. 4w

» LOG IN to write comment.

drtomostyle Icelandic breakfast- Smoked trout, plokkfiskur (mashed fish), hangikjöt (smoked lamb) on rye flatbread, dried haddock & of course, hákarl- putrescent fermented shark meat with its nose hair-melting ammonia smell. 4w

» LOG IN to write comment.