drtomostyle Patio dining under the stars, antique plates, candlelight and this gorgeous charcuterie board. Pork rillettes. Whipped chicken liver mousse. Testa. Liverwurst. Smoked beef deckle. Duck terrine. Terrine de campagne. Pickles. Terrine, je t'aime. 42min

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drtomostyle Sweet Santa Barbara uni tostada w scallops, cara cara oranges, habanero, furikake & lime at Guerrilla Tacos. Perfection. 23h

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drtomostyle Gambas Sevillanas a la plancha, fried runny duck eggs, cherry tomatoes & herbs X a cup of flat white. Happiness 24h

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drtomostyle My kind of wall. 1d
  •   phamschottler Love love love this bar. 1d
  •   kissesmary How long are you in town for? Wanna hang out? :) 1d
  •   berrythekid Those guys are awesome 21h
  •   drtomostyle @kissesmary Short trip- mainly to collect all of my documents for filing my taxes. But let's hang out next time I'm back in a couple of months! :) 18h
  •   kissesmary Bummer! Do let new know next time when you are back! :) 3h

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drtomostyle Negi tsukemen. First time at the Annex. Not a fan of this style where the tsukejiru (dipping broth) is filled with way too much stuff. I prefer the simple original Tsujita ramen. I need a ramen re-do. 1d

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drtomostyle New York bokeh, from the train. 6d

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drtomostyle Blistered shishito peppers with a looooooot of bottarga at Upland in NYC. Yes! 1w

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drtomostyle Incredible slow cooked lamb neck w herbs and a side of beautifully prepared polenta at Upland. Loved Chef Smillie's food at Il Buco- now I'll be coming here. 1w

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drtomostyle Fusilli al peposo- tangy black pepper beef stew, roasted tomatoes, verjus & parmigiano at the new Upland. Loved everything here. 1w

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drtomostyle Geoduck, cured pork fat & potato filled puffs at @ateranyc. Thin delicate slices in delicious layers. 1w

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drtomostyle Signature uni & carrots. Santa Barbara uni, roasted carrots, lobster gelée. Coarsely puréed sweet carrots that tricked my palate into thinking it was uni. Brilliant. 1w

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drtomostyle Smoked trout roe, corn, sunflower at @ateranyc. Bright, cheerful & delicious. 1w

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drtomostyle Fresh black walnuts, pickled garlic seeds & walnut oil. Amazing textures- a soft crunchiness- and a beautiful milkiness in each bite. One of my favorites dishes at @ateranyc 1w

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drtomostyle Matt Lightner is no longer at @ateranyc. I only had the opportunity to dine there once, but it was one of the most impressive, beautiful & thoughtful meals I've had. I'll be posting a series of #tbt photos in salute. King crab, rose geranium, wild ginger, lemongrass, red currant wine & cream. So fragrant. 1w

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drtomostyle Yogurt, grains & seeds at @contrany. Love the texture of puffed amaranth. Some mad talent, incredible beverages & great vibes here. 1w

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drtomostyle And then there was this at @contrany. Lamb hearts, cabbage & pistachios for Valentine's dinner. Amazing. 1w

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drtomostyle Persimmon, squash, ham & black sesame at @contrany. Oh yes. 1w

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drtomostyle Siphon brewed Ecuadorian cocoa nibs at the Mast Brothers chocolate lab. 2w

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drtomostyle Love the minimalism at Mast Brothers. Oh, and their chocolates too. 2w

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drtomostyle Chocolate is in the air- quite literally- at the Mast Brothers Chocolate factory. I have inhaled a ridiculous amount of chocolate particles and my hair has turned brown. 2w

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