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davidleite The old Fitzgerald barn. 4d

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davidleite A valley near our house and Connecticut. 4d

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davidleite My very first #cookbook Mama Leite gave it to me when I was 12 years old. 5d

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davidleite From @TheKitchn's new cookbook. Thank you @faithdurand and @SKGillingham 7d

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davidleite Gasp! Gorgeous! 7d

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davidleite Salmon and egg croissant. 1w

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davidleite Morning in Central Park. Cafe mocha. 1w

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davidleite Another winning #cookbook by Rose Levy Beranbaum. 1w
  •   anniepooh1968 A very wonderful book :) 1w
  •   mariaspeck Love 1w
  •   kitchenno7 @hannon1980 have you got any of her books. I love her writing and spot on recipes. 7d
  •   hannon1980 @kitchenno7 I have heard of her and I think she might have a pie and pastry bible cookbook I've seen. Oooh. Sounds fun! Should I give a hint to Saucy? 7d
  •   kitchenno7 @hannon1980 I'm going to browse the cook books when I get to very best week. NEXT WEEK! Than we can chat in almost the same time zone. 7d
  •   hannon1980 @kitchenno7 I like that a lot!!! 7d

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davidleite Here we go. Another #cookbook I won't be able to live without. #Pasta @flourandwatersf 1w

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davidleite Okay. One more. 2w

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davidleite The final, final pie from @katemcdermott's class. Thanks @andrewscrivani and @froghollowfarm. 2w

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davidleite And then there was half. @katemcdermott. 2w

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davidleite Adding pears. @katemcdermott 2w

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davidleite Smoothing her bottom crust. @katemcdermott 2w

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davidleite Putting spices and apple cider vinegar in her pear pies. @katemcdermott 2w

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davidleite Is this not a great picture of @katemcdermott?? 2w

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davidleite This is what our pies will look like. @katemcdermott 2w

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davidleite . @katemcdermott's class begins baking. 2w

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davidleite . @katemcdermott making a ragged dough for her pies. 2w
  •   maryjohoffman @davidleite hey David, ask Kate if she has ever added a little vinegar to her crust to make it more flakey? I swear by it! 2w
  •   davidleite @maryjohoffman she says it does work. That it is a gluten retardant. She doesn't use it in her regular crust, but in her gluten-free crusts. 2w
  •   maryjohoffman @davidleite wonderful! Confirmed by an expert! Can't wait to tell my Mom. Our family has done it got three generations. Thanks so much for being such a charming messenger two-cheek kisses 2w
  •   maryjohoffman By the way, congrats on the Best Food Writing 2014 selection. My husband @sjrhoffman will be joining you in that anthology. Super fun. 2w
  •   davidleite @maryjohoffman thank you kindly! I shall look for @sjrhoffman's piece. 2w
  •   sjrhoffman I'm not used to this kind of illustrious company, David. I should probably put on some socks. @davidleite @maryjohoffman 2w

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davidleite For @katemcdermott's crust: bitter, FABULOUS leaf lard, King Arthur flour, kosher salt. 2w

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