davidleite Guess what today was? #Beet #harvest. 1d

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davidleite I did it. I bought an #AppleWatch. Blame it on @framedcooks. 2d

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davidleite 'twas a very good #pie. 7d

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davidleite This morning's #harvest. 1w

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davidleite fries! 2w

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davidleite #lobster salad on a brioche. 2w

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davidleite Using up our summer squash! Salant of arugula, summer squash, Parmesan cheese, and roasted almonds. 3w

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davidleite And there were none. (#Ribs) 3w

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davidleite Had some excellent #ribs tonight with some excellent friends. 3w

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davidleite Another Saturday, another blueberry #pie. I love how the sugar on top caramelized. 3w

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davidleite And this is what we will be making soon: roasted tomatoes. (Made these last year.) 3w
  •   davidleite @apryl they're roasted in the oven, cooled, and then covered with olive oil. They aren't meant to stay a long time. 3w
  •   davidleite @maandpamodern they do! 3w
  •   rainydaybites Nice to make up a beach to throw in pasta. 3w
  •   apryl i was wondering if they lasted. I bet there's a way to do it with a pressure canner. the past 2 summers I've roasted tomatoes and made gallons! they're so good on sandwiches and in pasta. 3w
  •   stark_raving_delicious Honestly David, I think you and I would get along famously 3w
  •   rosastable My mamma has just finished dressing hers @davidleite She made a thick paste in the mortar and pestle with garlic,oregano, basil, parsley, salt, pepper and olive oil and individually dipped each tomato in it before placing in the jar. I've nearly finished the jar she gave me!!!!! 3w
  •   alexandraannm @davidleite @apryl I had this question too wish they'd last all winter long 3w

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davidleite Pesto, pesto, and more pesto. 3w

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davidleite Just made some simple syrup for the weekend. Found this old dispenser. Reminds me of a 1950s automobile. 3w

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