davidleite Got a doggie bag from my favorite chef @simonmarcell: a big container of his wonderful smoked trout spread. 36min

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davidleite My baby, Devil Cat 1mon

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davidleite Was going through some old #photographs and saw this one of my old neighborhood in #Lisbon. #saudades 1mon

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davidleite Morning #ham and #cheese #croissant for #breakfast. 2mon

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davidleite #Repost @splendidtable
This weekend @davidleite guest hosts the show! Don't miss it.
David speaks w/ @drewramseymd about nutrition, brain health & his latest book #EatComplete. @roadfood are heading to Seattle for breakfast, @joeyonan talks about the flavors of Eastern Europe w/ @oliahercules, author of #mamuska. @carternoelle catches up w/ singer @sausageandboots who knows her way around the kitchen! She is author of #kelismylifeonaplate.
Tune in to #SplendidTableEpisode601.
2mon

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davidleite Next #book to tackle. #novel #fiction 2mon

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davidleite One of the prettiest #sunsets in a while. 2mon
  •   mnapoli25 Gorgeous 2mon
  •   cromladz090 love it! Looks great! } I think you may dig my other popular outdoors @explore_with_mladz page, so feel free to look through the page and follow me on that account and ill follow you back on it 2mon
  •   cooksister How funny - just seen this near identical sunset sky in another Connecticut friend's IG feed! Happy weekend :) 2mon
  •   davidleite @cooksister yes, a lot of us saw it!! 2mon

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davidleite A little #breakfast of perfectly cooked #eggs. 2mon

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davidleite A croque Monsieur I had the other day. 2mon

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davidleite View from the #highline. #nyc #newyork 2mon

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davidleite And...chicken liver pate. 2mon

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davidleite Wonderful deviled eggs for lunch. 2mon

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davidleite Made my favorite #mayonnaise. All organic, using free range #eggs from pastured #chickens 3mon
  •   walkysgrrl Okay. I will try to just drop it in I. 30 seconds. I don't know. I am scared, but I trust you because my life will be so much easier! And, because I trust you. 3mon
  •   davidleite @walkysgrrl and??? 2mon
  •   walkysgrrl I tried to go faster and I was so scared. I still have quite a lot of mayo but I am committed to trying to quicken it up. What I have learned is that in the beginning stages, it is essential to create the good emulsification. I think this is why we add 1/4 cup or oil to begin with in the blender. And, so, although you need to slowly add after the oil breaks into and binds with the protein, you can be less drop by drop, even with a hollandaise sauce. 2mon
  •   culturedgrub A thing of beauty! 2mon

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davidleite Look who decided to take up residence beside my computer today? Devil #Cat 3mon

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davidleite Some monster #cookies for some monster friends. 3mon

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davidleite Been craving #mussels. With tomatoes, onions, basil, pinenuts. Trying to eat #brain # food. #eatcomplete 3mon

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