danithebird cucumber-mint infused gin & tonic 22h

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danithebird natural habitat 1d

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danithebird cool hues when it couldn't be warmer. frozen cocktail time anyone? 2d

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danithebird compiling some favorite treasures for a little face lift on our shadow box coffee table 3d

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danithebird sometimes I play favorites, and I never met a muscle I didn't like 4d

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danithebird in honor of pretending California has some semblance of an authentic September, I whipped up a spicy orange syrup for my iced coffee. 4d

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danithebird lunch disguised as breakfast (grilled garlic crostini, citrusy kale, tomatoes, 2 eggs, crispy prosciutto, & shaved manchego) 5d

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danithebird because it's 8:30 and I'm calling it friday (fresh orange, mint + thyme simple syrup, grapefruit Italian soda, & vodka) 7d

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danithebird nothing like a meeting that ends with presents cute notecards and cold-pressed la bruket swedish soap 1w

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danithebird The palest of blue opal milk stone hand chains. Brought to you by re-runs of Girls on HBO 1w

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danithebird reason 873 why leftover baguettes are amazing: panzanella. this one has kale, cannellini beans, cucumbers, roma tomatoes, feta, & a dijon balsamic vinaigrette 1w

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danithebird watermelon mint tonics with my favorite lady and our fellas 2w

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danithebird opal hand chain planning, blackberry toast, & stumptown cold brew 2w

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danithebird meet the hotter, more worldly older sister of the humble greyhound. she is far more sophisticated with the additions of blueberries, cilantro, and not 1 but 3 citruses 🍋 2w

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danithebird Bubba > Forrest (does it class up beer-battered shrimp if your condiments are homemade? I think yes.) 2w

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danithebird lunchin' outside on this beautiful day with my bearded fellow 2w

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danithebird spending this day of labor being less than laborious with one of my favorite families by @ariellevey 2w

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danithebird long weekend, don't leave me! (stone fruits can stay too ) 2w

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Normal Dani Colombatto
danithebird forever eating all of the pastas. this one in particular: spaghetti + zucchini purée + heirloom tomato pan sauce + toasted almonds + parm 3w

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