danielfooddiary Meals are always a joy here. Excellent coffee, pride in the food, friendly service.
Not to mention some of my friends who are not very fond of greens, just love the vegetables here.
@danielfooddiary in #sydney #DFDSydney
1h

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danielfooddiary Breakfast with the Sakuma's.

The miso grilled king salmon so fresh it's unbelievable, smoked eel croquette, 63 degree egg.

And the Iced Orange Mocha. I want to have this again.
@danielfooddiary in #sydney #DFDSydney
2h

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danielfooddiary The colourful Grounds Of Alexandria.
@danielfooddiary in #sydney
16h

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danielfooddiary There are few foods I would describe as 'life changing'. This is one of them.
Oh, the truffle. The 4 different types of mushroom. And the egg.
@danielfooddiary in #Sydney
18h

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danielfooddiary The winner of the “Dilmah Real High Tea 2015” Challenge is out, and the cafe owner going to Sri Lanka will be *drumroll* Carpenter & Cook.
Congratulations! They won due to their delicate high tea sets with suitable tea pairing, aesthetically beautiful tea sets, and knowledge of the different types of tea.
Well done to the other 8 cafes who took part too!
Thank you to Dilmah Tea, and my fellow judges @openricesg​ & ​@ieatishootipost
Has been a joy working with all of you and judging for this competition. #dilmahrht #dilmahtea #realhightea
1d

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danielfooddiary Egg Custard with sticky rice 2d

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danielfooddiary Does this cake remind you of Smurf? I thought it's quite Mario. Surprisingly tasted not bad with different textures within.
The Grounds Of Alexandria is still a buzzing great place to visit.
@danielfooddiary in #sydney
2d

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danielfooddiary Aroy mak mak! There is something about eating hot spicy Thai food in a cold winter weather.

The burst of fiery Tomyum, but you don't sweat!
Home Thai's crab cakes were plump and fresh, totally delicious. A meal with so much food cost us only about AUD$15 per person. Big portions and quality produce.
#danielfooddiary" target="_blank" rel="nofollow">http://danielfooddiary.com/2015/06/21/sydneysupper/#danielfooddiary in #sydney
2d
  •   lala_bhr @abdullah_alomar88 لا تدش ذي الاكاونت 2d
  •   sj_clinic @dr.janista น่ามากๆ 2d
  •   mam_boonmee อร่อยสุดสุด 2d
  •   gunawanjimmy Should we?? @brigittechiang 2d
  •   tomodachichingoo @danielfooddiary love thai food in Sydney think the taste is more authentic and fresher than Singapore and more shiok to eat because of the fresher produce and cold weather here. There is a Thai restaurant near haymarket call Do Dee Paidang that specialise in Tom Yum noodles at reasonable price with spiciness from level 0 to 7. Most people can only do level 1 or 2. Check them out if you want to try fiery spicy good Tom yum noodles. Also chat Thai owner also open a cafe nearby call Boon Cafe in Jarern chai grocery nearby serving good Thai breakfast/lunch/dinner menu with single origin coffee and pastries from penny four leichhardt worth to check them out! 1d

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danielfooddiary Yes, I am FINALLY here. Totally legit. There is happiness in being blue. #Sydney #AquaS 2d

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danielfooddiary I have always wondered what is the interior of this Japanese restaurant is like, because the doors are always closed and you cannot see what's inside.
Okay. So here it is.
4d

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danielfooddiary This is such a meaningful initiative. SG50. 50 Restaurants. 50 newly created dishes.

The inaugural Singapore Restaurant Month organised by the Restaurant Association of Singapore (RAS) has gathered some of Singapore’s 50 Best Restaurants to create dishes to celebrate the country’s birthday.

This is a dish of 3 Grain Laska Risotto with homemade Pulau Ubin Seabass Fishcake from Portico.

I liked the laksa sauce that was cleverly integrated, which adds a beautiful notch of the local factor.

Check out the 50 dishes at http://danielfooddiary.com/2015/06/26/singaporerestaurantmonth #singaporerestaurantmonth #sg50
4d

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danielfooddiary Beanstro at Marina Bay Sands has undergone a revamp for a swanky new interior and revamped menu.

Some of the items I had: - The Beanstro Breakfast Platter
- Signature Crabcake (oh, I liked the dill mayo)
- Oven-baked Miso Barramundi & Prawn. The vinaigrette has strawberry cream tea infused.
- Dark Chocolate Marshmallow Meltdown
- A multi layered Chocolate of a Thousand Leaves
- Not forgetting my usual fav Black Forest Ice Blended because I liked the espresso crunch. I must have had this since uni days!

Always a leisure to sit down next to the MBS fountain. My favourite spot to people watch.
4d

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danielfooddiary Sending a rainbow your way.
The last stops of the “Dilmah Real High Tea” café challenge brought us to Tanjong Pagar.
I gave quite a loud “Oohhh” when I tried Miss Molly’s Rainbow Cake ($13 with Dilmah Tea) – moist, not too sweet, and goes well with the floral Rose with French Vanilla tea.

#dilmahrht #dilmahtea #realhightea
4d

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danielfooddiary Juicy glazed Korean Chicken Twins + Good looking Korean Twins! + I also got the twins from @Twins_Chicken to speak to us in this video. So click play if you are curious how they look like.
Pictures of their food at http://danielfooddiary.com/2015/06/25/twinskoreanchicken
Go support them!
5d

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danielfooddiary You would never have guessed. The 'foie gras', 'sausage' etc are all desserts! Very creative. 5d

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danielfooddiary The “Dilmah Real High Tea” judging continues at The Tea Party Café. Any tea drinkers working at Biopolis?
I admit that I haven’t been to Biopolis in a while, and was surprised at the quality of cakes here.
The home-made Carrot Cake was moist, and Scones different with a chewier texture.
Price of the high tea set very affordable at $7.50 per item (includes 1 food item & a pot of Dilmah Tea). #dilmahrht #dilmahtea #realhightea
5d

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danielfooddiary Loved Carpenter & Cook’s bakes… the Scones with Clotted Cream, and Lychee Macarons which was enhanced by the Rose with French Vanilla Dilmah Tea. High Tea Set at $20 for 1 pax.
#dilmahtea #dilmahRHT #realhightea
5d

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danielfooddiary Hainanese curry rice. I like this stall. Cheap & good, each person pays only about $3 for a decent meal. Redhill Food Centre. 6d

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danielfooddiary Pork & Fennel Roll. Luxe from Sydney.
And I am excited to be in Sydney again in 3 Days! What shall I eat?
6d

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danielfooddiary Café hoppers can try high tea-hopping this week to 9 cafes taking part in the “The Dilmah Real High Tea Challenge”. We went to The Bark Café at Upper Changi Road!
A tranquil space for this High Tea Set ($17.90++ per perso) which includes a Club Sandwich, Chocolate Truffle or Cheese Cake and a cup of Dilmah Tea.
#dilmahrht #dilmahtea #realhightea
6d

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