» LOG IN to write comment.

daniel_benhaim Salted plum and condensed milk pie. I don't want to share. 2d

» LOG IN to write comment.

daniel_benhaim Salted plum and condensed milk pie. 2d

» LOG IN to write comment.

daniel_benhaim Macerating plums in smoked salt and maple sugar. 2d

» LOG IN to write comment.

daniel_benhaim Dry aged wagyu. Crosnes purée, roasted hen of the woods, blackberry-eucalyptus gastrique. 4d

» LOG IN to write comment.

daniel_benhaim Satsuki arrancini. Stuffed with nori butter poached lobster. 4d

» LOG IN to write comment.

daniel_benhaim Satsuki arrancini. Filled with nori butter poached lobster. 4d

» LOG IN to write comment.

daniel_benhaim Poached lobster. Coriander buttermilk. Pickled and dehydrated beet.rye 4d

» LOG IN to write comment.

daniel_benhaim Erryngi, roasted eggplant, burgundy beans, roasted pumpkinseed butter, panang 5d

» LOG IN to write comment.

daniel_benhaim Satsuki rice. Matsutake. Ikura. 5d

» LOG IN to write comment.

daniel_benhaim Lamb tartare. Alder smoked guajillo purée. Black garlic mole, epazote crema, sesame leaf 5d

» LOG IN to write comment.

daniel_benhaim Alder wood smoked fermented cashew cream. 6d

» LOG IN to write comment.

daniel_benhaim Turbo. 6d
  •   parisgem I need some of that turbo 6d
  •   beezusbenhaim Me too. You on speed? 6d
  •   daniel_benhaim I don't remember taking it. But I think so 6d
  •   curly823 Can't wait to see you!! Let me know when you want to stay here 6d
  •   acutler21 Dude! You in the weeds?! 6d

» LOG IN to write comment.

daniel_benhaim Dehydrating alder wood smoked tomato. 1w

» LOG IN to write comment.

daniel_benhaim Chestnut orrechiette. 1w

» LOG IN to write comment.

» LOG IN to write comment.

daniel_benhaim Alder wood, charring for secondary fermentation of a vintage ale. 1w

» LOG IN to write comment.

daniel_benhaim Charred alder wood . Taking a dip into secondary fermentation of a vintage ale 1w

» LOG IN to write comment.

daniel_benhaim Thursday night 11/20 Dinner at because the wind loft in downtown LA. Dinner will be entirely plant based. For reservations. Contact reservations@becausethewind.com. ------------------------- Www.danielbenhaim.com 2w

» LOG IN to write comment.