daedal_lives Morning guys! I realized it's been way too long since I had chia pudding and made one to enjoy this morning Flavored with vanilla powder and topped with apple mango purée (from @urtekramsverige), cashew butter, dried mulberries and dried apple cubes (also from Urtekram) With some tea I was a very happy breakfast eater! 2h

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daedal_lives I made this cauliflower crust pizza tonight after finding a recipe for it in @vegourmetmagasin - a vegan magazine. I have tried making a cauliflower crust once before when it was the new and latest food craze but it wasn't really a success; it didn't stay together and my kitchen was a mess afterwards. This recipe only involved cauliflower, boiled and mixed in a food processor with corn starch and vegan cheese. It did turn out much better this time! My kitchen was spared the cauliflower death and it almost stayed together - it probably would have if I hadn't mixed it so finely and if I had been a bit more patient (I didn't let it cool before eating). I used ajvar relish for the sauce and topped it with Wilmersburger cheese, tomatoes, onion, olives, bell pepper, sundried tomatoes and fresh basil + vegan sour cream after baking 14h
  •   la_bella_vegan This looks incredible! I'm drooling 😛 14h
  •   daedal_lives @la_bella_vegan aaw, thank you so much! Even though the lighting isn't great? 😙😙 14h
  •   thebeautyofapeach "Cauliflower death" looks delicious! 14h
  •   kaleandcoconut Yay finally a cauliflower crust that doesn't have eggs! 14h
  •   daedal_lives @kaleandcoconut my thought exactly! It was just "half a head of cauliflower" (not sure exactly how much that is), 1 tbsp corn starch and 1/2 cup vegan cheese for one big crust! Boil the cauliflower, drain and let cool a bit then mix in a food processor with the rest. Bake in 450 F / 225 C for five minutes, add toppings and bake for another 15 13h
  •   daedal_lives @thebeautyofapeach I swear it looked like a cauliflower murder scene last time I made it! Something about pressing the liquid out through a towel (it still smells like farts by the way) and mashing it just didn't go well for me 13h
  •   jendiggitydirt DUDE. Aquafaba!!! Throw some in next time. 8h
  •   fairytalesister Åh pizza! 6h

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daedal_lives As you guys might know by now I am lucky enough to be an ambassador for @veganboxse - every month I recieve a box full of vegan goodies such as this one! Today I actually got two boxes because they sent the June and July editions together The June box is called "Cheeky monkey" and contains #alaeco soy fettuccine (pasta made from soy beans!), #vitacoco lemonade coconut water, a #rawrevolution chocolate raspberry truffle bar, #biona rice cakes with amaranth, #royalgreen odourless cooking cream (its only ingredient is coconut oil!), #biofood tropical energy - a nut, seed and fruit blend, and last but not least a lovely pink nailpolish from #cheekymonkey Thank you so much @veganboxse - I love it! I also love the July box that I will post for you tomorrow 20h
  •   blissfulp This all looked pretty good until I read "soy" I don't eat anything soy, lucky me with my many food intolerances :(( 20h
  •   fitnessrebecca Vad roligt! Vad kostade det att prenumerera på boxen? 20h
  •   daedal_lives @eco_not_ego aaw; thank you! It's definitely an honor that they chose me and the boxes are always amazing! 16h
  •   daedal_lives @blissfulp aaaw, you can't have soy? 😯 yeah, they do have soy products, sometimes even gluten, which I'm intolerant to but not too often and I love these boxes too much to mind - I give those things away 16h
  •   eco_not_ego I'm not surprised they chose you actually Because you're a babe yeah they really look insanely good 16h
  •   daedal_lives @fitnessrebecca det kostar 269 kr att köpa en box, 259 kr styck att prenumerera i 6 månader och 249 styck för 12 månader 😙😙 16h
  •   daedal_lives @eco_not_ego aaaw, you're the best! Thank you for always being so lovely - and a compassionate beauty on top of that! 16h
  •   eco_not_ego ️ awww 16h

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daedal_lives A cold, gray Wednesday, but I have the day off and wanted nice cream so... dammit, I had nice cream 2 frozen and one fresh banana + 2 peaches and lucuma powder mixed together topped with another peach, mulberries and lemon balm. Felt like summer, despite the weather 🌞 1d
  •   madameeatswell You go girl! If summer doesn't work for itself, we'll make it summer 1d
  •   tokyopony @daedal_lives I know it's not very much like summer I have hardly sat outside in my garden . I only get chance to do it in the mornings and they have been freezing and now I have noticed the nights are getting darker as well . 1d
  •   roshibrian Delicious Nice Cream @daedal_lives, our weather bit hot and humid for this week, I wish I can send some ️to you 21h
  •   vegangabriele Sending 🌞🌞🌞🌞your way!!! It's going to be very hot here in CA 18h
  •   daedal_lives @madameeatswell exactly! Who needs sun and warmth and beach weather? I have nice cream 16h
  •   daedal_lives @tokyopony it's exactly the same in Sweden. Meanwhile it's super hot down south, in Spain (my parents are there now) it's like 40 C! The weather is all over the place! 16h
  •   daedal_lives @roshibrian I would thank you with some rain your way 16h
  •   daedal_lives @vegangabriele aaaw; thank you! Want some rain? I have plenty to share 16h

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daedal_lives Baked potato with sautéed chanterelles and a big salad for dinner and now I'm all out of chanterelles oh well, I used them well 2d

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daedal_lives Miss Kenia's not the bravest little pup, or the cuddliest (I force her to cuddle sometimes though 😈) but she makes my heart smile every single day Oh, little pup, I'm so happy I found you and you chose me 2d

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daedal_lives For dinner tonight I wanted to use up some veggies so I oven roasted zucchini, bell pepper onion and eggplant with salt, pepper, dried herbs and lemon juice until yummy I also roasted some chickpeas with apple cider vinegar, nutritional yeast, salt and pepper and served with quinoa, mixed greens, avocado and another squeeze of lemon juice. Lots of flavor, lots of nutrition and no harm done to another being! (I know the consuming quinoa can be questioned ethically but once in a while I feel okay eating it, especially organic) hope you're having something tasty for dinner! 3d

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daedal_lives Hi guys I made an oatgurt parfait today and realized this is the best use I could get out of a Campari glass warm berries (raspberries, blackberries, blueberries, sea buckthorn and goji berries), plain oatgurt, homemade muesli and cashew butter. I made the muesli with gf oats, millet flakes, puffed buckwheat, flaxseeds, dried cranberries, dried apple cubes, manuka raisins and cinnamon 3d

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daedal_lives Guys, I might have a problem... #thesearejustmyunopenedones

Thing is; I love trying new stuff, but I don't eat it at the same rate as I buy! so I end up looking like a hoarder
4d

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Normal Alexandra Linnéa
daedal_lives Thanks ig for making my skin look good in this picture Friends, could you help me? I'm interested in getting some more shirts with vegan prints and wondered if you guys have any fun recommendations for good online stores (worldwide shipping would be perfect!). I have a few thoughts myself but wondered if you know about some places I don't! Have a lovely Sunday and thank you for being the wonderful compassionate souls you are 4d

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daedal_lives Morning! I got up really early this morning for no reason so this is actually my second breakfast Could be lunch too but... naah, I want lunch later Just nana ice cream; half flavored with purple corn powder and half mixed with cashew butter, all topped with fresh blueberries. There were a few more but I mixed them in! Hope you have a good, relaxing Sunday! 4d

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daedal_lives I realize this picture isn't the best but it was a difficult soup to capture - especially in bed, rain hitting the window, a movie playing in the background and my tummy asking for 'soup please?' but this is a broth based soup with mushrooms, chanterelles, tofu, zucchini and carrots, sprinkled with furikake (a Japanese blend of sesame seeds and seaweed ) This was my first time using miso while cooking by the way - very happy with it! 5d
  •   c_hubbs Mmmm!! 5d
  •   jendiggitydirt Looks delicious and flavorful! 5d
  •   beamlisa2 5d
  •   beamlisa2 A reminder that the wait is worth it! Patience is a Virtue 😇. Good things come to those who wait! &! The Effort paid off! looks delicious. Yumm. Thanks for sharing 5d
  •   beamlisa2 Btw! Looks pretty w confetti! 5d
  •   earthharvestcafe I love miso. Fry up a few veggies, throw water on top and when you're ready, stir in a little miso. Maybe pour that over noodles. Or not. Or even as a simple broth with a bit of seaweed and spring onion. Did I mention I really like miso. 4d
  •   essentialmints Super cool 3d
  •   mileena_fox 3d

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daedal_lives My parents left for Spain this morning and I have already completely changed the layout of the fridge into a vegan centered one I moved all the stuff they had left that I don't eat to the shelf on top and cut it out of this picture (gonna pretend it doesn't exist ) and the only non-vegan things you can see here are on the bottom shelf on the door (to the right) so ignore that one as well! Otherwise I have so much food right now I'm a little nervous I'm not gonna be able to eat it all before it spoils! Planning a menu around it right now actually 5d
  •   johannaeats waaah jag kan alltid komma och äta lite om du är rädd för att du inte kommer kunna äta upp allt 🏽 5d
  •   weileifood Waa 5d
  •   veganjourneytohbgm Åh det kylskåpet (innehållet) 5d
  •   earthharvestcafe Wish my fridge was that organized. 4d
  •   silvialacez Have you ever tried to make your own vegan milk? I was tired of paying too much and I just made my first cashew milk this morning 4d
  •   elisafranzone Perfect !! Good job 4d
  •   roshibrian You are really organize person 3d
  •   sonya_lynx 😯 1d

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daedal_lives Good morning and happy Saturday! I have this weekend off and my parents went to Spain this morning so - bring on the movies and aaall the vegan foods! Breakfast first though! Today I had this sunny smoothie bowl only containing frozen mango, 2 bananas, maca powder, vanilla powder and oat milk, topped with dried mulberries, dried apple, dried cranberries and lemon balm Hope you guys get to enjoy your weekend too! 5d

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daedal_lives Flashing back (hehe) to a few weeks ago when I was at @pepstopreneevoltaire and had a lovely vegan and gluten free lunch (a freshly made juice and buckwheat bread with a chickpea based spread) with my mom I love @reneevoltaire and her products - they are always healthy, fun and pretty to look at! I never posted this picture cause it's not the best quality but hey, maybe you guys don't mind? 6d

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Normal Alexandra Linnéa
daedal_lives I might have gotten a little carried away when @madameeatswell told me Alles vegetarisch - a vegan online store in Germany - had 14% off everything... Just might have. 6d

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daedal_lives Aaaand dinner! I made a tomato based stew kinda thing with added oven roasted zucchini, onion and eggplant + black eyed peas. Served with brown rice and sautéed chanterelles. Vegan, gluten free, soy free, nut free, oil free and STILL flavorful! It's possible, I promise 7d

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daedal_lives My "fika" (snack) after work: raspberries, plain oatgurt (from @oatlya), puffed buckwheat, millet flakes, flaxseeds, dried mulberries, dried cranberries, unsweetened apple and mango purée (from @urtekram), white almond butter AND cashew butter (I'm spoiling myself ) and lemon balm 7d

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daedal_lives Breakfast this morning didn't take long to prepare just watermelon and tea on the side - yuum! 7d

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daedal_lives I was so tired tonight I wanted something quick but still tasty for dinner! We had some chanterelles at home that I sautéed with some 'jerked Oumph" (a soy based 'almost too similar to meat' substitute) and served it with boiled potatoes (lots of potatoes recently ), mixed greens, vegan sour cream and lingonberries 1w

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