cyrenedelarosa #AboutLastNight | Ritual of making Queimada, the "fire drink" of Galicia at @lasfloresph . There are many myths and mysteries surrounding the ritual of making queimada, the “fire drink” of Galicia, which is thought to have originated in ancient times when Celts established villages and settled in the region of Galicia. Although this drink is made with orujo, a strong liqueur similar to grappa, much of the alcohol is burned off in the flames. #ChowBuzz #iPhoneDrinks1st #queimada #firedrink #Galicia #orujo #GaliciaWineNight #lasfloresph #barcino 20h

» LOG IN to write comment.

cyrenedelarosa #AboutLastNight | At Las Flores', "Galician Wine Night", a Toast to the End of Summer Party, which featured #MartinCodax Wines from Galicia c/o #Barcino paired with a special menu of Galician dishes prepared by Chef Francisco of Las Flores #ChowBuzz #iPhoneDrinks1st #iPhoneEats1st #GaliciaWineNight #LasFloresPh #bgceats #manila #philippines 21h

» LOG IN to write comment.

cyrenedelarosa FOR BURGUNDY WINE LOVERS | Pierre Ponelle is back for an 'Exclusively Burgundy' Wine pairing dinner at CDP Rockwell next Wed., 1June at 7pm. Contact Dawn of CDP to reserve your slot at 0917-832.98.28. Check-out the #delish menu that includes Maine Lobster, Roast Duck & USDA Prime Rib-eye Steak + its wine pairings, a steal at Php 2,950 net per head. A portion of the proceeds from this dinner will go to a feeding program implemented by the Conrado & Ladislawa Alcantara Foundation at the Kyumad Integrated School in Maasim, Sarangani Province, a school that caters to the Blaan indigenous community. The program’s objective is to provide healthy meals for undernourished school children, helping them stay in school and improve learning outcomes. #ChowBuzz #iPhoneDrinks1st #cdpglobaltable #wineforacause #burgundy #wine #lover #drinkwell 1d

» LOG IN to write comment.

cyrenedelarosa NEW PRODUCT ALERT: Kumori's New Signature Cheese Tarts | Thanks mucho @kumoriph and @zomatoph for this delish #biteintoclouds special delivery. It's now my new #kumori favorite. #ChowBuzz #iPhoneEats1st #cheesetart #kumoriph 1d

» LOG IN to write comment.

cyrenedelarosa While the rest of Chef André Chiang's dishes have evolved over time, he keeps this dish, entitled "Memory", the same as when he first created it. A warm foie gras jelly topped with Perigord Black Truffle coulis that tasted as good as the first time I tasted it in his Restaurant André. Thank you @phaidonsnaps @townandcountryph @galleryvask for bringing the #octaphilosophyworldtour to Manila #ChowBuzz #iPhoneEats1st #octaphilosophy #andrechiang #memory #restaurantandre 2d

» LOG IN to write comment.

cyrenedelarosa For dessert, Chef André treated us to this Sweet & Savoury cute dish, composed of different alterations of porcini and milk that was finished with rice crispies and porcini crisps, to add just the right amount of texture and bite.Thank you @phaidonsnaps @townandcountryph @galleryvask for bringing the #octaphilosophyworldtour to Manila #ChowBuzz #iPhoneEats1st #octaphilosophy #theworlds50best #Asias50Best #AndréChiangxCheleGonzalez 2d

» LOG IN to write comment.

cyrenedelarosa ONGOING #atm is a cooking demo featuring Asia’s leading chef and restaurateur André Chiang, who is here in Manila to launch his book, ‘Octaphilosophy: The Eight Elements of Restaurant André’, that you can buy in #Manila at #fullybooked. #Octaphilosophy explores the culinary philosophy of premiere chef André Chiang of Singapore's Restaurant André. This cooking demo organized by @phaidonsnaps & @townandcountryph will conclude with a #4hands lunch that will feature Chef André's creations together with Gallery Vask's very own #Asias50Best chef, Chele Gonzalez. #ChowBuzz #iPhoneEats1st #octaphilosophyworldtour #galleryvask #AndréChiangxCheleGonzalez #theworlds50best #best #chefs #restaurants #chefsofinstagram #andrechiang 3d

» LOG IN to write comment.