cutiepatroller 七味唐辛子 Shichimi Togarashi : Japanese seven flavor chili pepper for my hot Soba noodle soup 🌶
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手打ち蕎麦 じゆうさん Jiyusan #Tokyo
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#cutiepatroller_jiyusan #cutiepatroller_soba
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4w

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cutiepatroller 本当にありがとうございました Chef @zaiyuhasegawa
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神保町 傳 Jimbocho Den, #Tokyo
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#cutiepatroller_den
4w

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cutiepatroller 和牛炊き込みご飯 : Wagyu Rice (before sliced) 🐄 by chef @zaiyuhasegawa
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神保町 傳 Jimbocho Den #Tokyo
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#cutiepatroller_den
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4w

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cutiepatroller 和牛炊き込みご飯 : Wagyu Rice (after sliced) 🐄 by chef @zaiyuhasegawa
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神保町 傳 Jimbocho Den #Tokyo
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#cutiepatroller_den
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4w

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cutiepatroller This was my 2nd visit to Jimbocho Den in Tokyo. Amazing Japanese "Omotenashi" Custom made #DENtucky box with my own face. Thank you so much chef @zaiyuhasegawa 本当にありがとうございました
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神保町 傳 Jimbocho Den, #Tokyo
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#cutiepatroller_den
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4w

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cutiepatroller #傳タッキー フライドチキン : #DenTucky Fried Chicken stuffed with sticky rice and nozawana by chef @zaiyuhasegawa
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神保町 傳 Jimbocho Den #Tokyo
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#cutiepatroller_den
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4w

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cutiepatroller One last video ️️️ @Joel.Robuchon signature dish ''Le Caviar Impérial en fine gelée coraillée anisée (Imperial #caviar with crab meat in lobster jelly and cauliflower cream)'' created by Executive chef Alain Verzeroli •
at *** Château Restaurant Joël Robuchon in Yebisu, #Tokyo
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#cutiepatroller_JoelRobuchon_tokyo
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1mon

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cutiepatroller @Joel.Robuchon signature dish ''Le Caviar Impérial en fine gelée coraillée anisée (Imperial #caviar with crab meat in lobster jelly and cauliflower cream)'' by chef Alain Verzeroli
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Château Restaurant Joël Robuchon in Yebisu, Tokyo •
#cutiepatroller_joelrobuchon_tokyo
1mon

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