crazydervish What a treat. We received fresh winter chilies from my mates garden in Melbourne. So delicious they can be eaten by themselves. In the cooler months, the spiciness mellows down and younger more fruity aromas. 15h

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crazydervish The best meals are the ones prepared at home by friends and family. No matter how grand or humble, the kitchen and dining table is where we love to be and where countless memories are made. 15h

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crazydervish Do you really want to live forever young? Maybe. 23h

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crazydervish Tonight's dinner prep began last night. Searing the lamb shanks marinated with mustard, thyme, rosemary and love. 2d

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crazydervish We love lamb and cook it often at home. The loin is a beautiful cut. 2d

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crazydervish Firstly I'd like you to excuse the hyperbole. But Vincent Laval could be making the greatest champagne on earth. If you like wines that lie on a quiet spectrum of pure aromas. 04,06 and 08 Les Haut Chevres. 600 bottles made a year of the finest Blanc de noir I've ever tasted. Pure energy 2d

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crazydervish They do simple so well at the Finn. - Bee Hoon noodles 2d

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crazydervish I super approve the hamburger at Naked Finn. Ironic that the restaurant primarily serving seafood does one of the better burgers in town. Smashed meat is indeed the way to go. 2d

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crazydervish I should drink more dry Rieslings. In the best bottles they are rich, dense, floral with laser like precision and clarity. And they go perfectly with the food and weather on the island. A pair of stunners on show the other evening. Trimbach's Clos St Hune always a cut above. 3d

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crazydervish 1957 Tondonia Blanco. Blend of viura (85 percent) and Malvasia (15 percent). Beautiful nose of green olives, tomatoes and bananas. Aging with beautiful grace. 3d

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crazydervish On my to do list was to try the spicy crab ramen soup at Keisuke Kani King. Heavy oily broth, could be spicier but real crab flavour and al dente noodles. 3d

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crazydervish Shimofuri. Here's the thing about bluefin toro. Too much of a good thing and you lose the impact. But one piece, maybe once or twice a month, a beautiful cut, seasoned with a light film of soy sauce and the magical textures of fat and meat that blend so well give you that much more pleasure and appreciation. 4d

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crazydervish Not your grandmothers sherry. In fact your grandma probably wasn't even born yet. Intense Oloroso nose - energetic and ethereal, notes of brown sugar, almonds, smoke, nail varnish and sea salt. Just plain awesome. 5d

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crazydervish Wakaremi, Shiraebi, Bafun Uni and Caviar. Setting the tone right for the rest of the evening. 5d

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crazydervish Charismatic. An expressive, vigorous , full flavoured Richebourg. Loaded with appeal and personality. 5d

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crazydervish To trust or not to trust? That is the question. @alexyoongf1 5d

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crazydervish When it comes to Pomerol - You do Petrus and I'll do Pom N Roll. 6d

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crazydervish The feminine side of my own little tribe. 7d

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