Normal Courtney Patubo Kranzke
courtneyp Khao Man Gai at home! The only substitution was duck fat for chicken fat, but no complaints here except that we didn't have a side of crispy chicken skins. #homecooking 7h

» LOG IN to write comment.

courtneyp The Big Lemeowski 18h

» LOG IN to write comment.

courtneyp This is the drawing of the age of Aquarius 1d
  •   cecilseaside Blaming it all on the Pets on Broadway. 1d
  •   ckwinny ♪♫ Harmony and underwater... Sympathy and trust are drooooowning... ♫♪ 9h

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Three Dots and a Dash: Martinique Rhum, allspice, honey, citrus. #drinkstagram 1d

» LOG IN to write comment.

courtneyp Happy Hour at Hale Pele,
with a Castaway (pineapple, coffee liqueur, gold rum) and a WeeBimBap. #drinkstagram
1d
  •   fenchurch What a cute menu! 1d
  •   courtneyp @fenchurch Yes! They have a really well-designed menu, with drawings of each of the drinks! 1d

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Well, hello dere. 4d

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Old Tom Negroni: Ransom Old Tom Gin, Interrobang Vermouth, Campari. Sweet, floral, herbaceous. #drinkstagram 5d

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Notes from the dental technician. I am numb =) 6d

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Quintessential summer party 1w

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Vegan BBQ or not, grilled corn with salted coconut cream is the best thing to have at a summer party! 1w
  •   yellowprotea @courtneyp just coconut cream mixed with salt, drizzled on top? Any other instructions? Sounds food-of-the-gods-y 1w
  •   yellowprotea I bet fresh ground black pepper and some finely chopped green chili would be nice, too... 1w
  •   yellowprotea Ps, how does one get coconut cream? I think I can only get 'milk' around here. 1w
  •   sarcasticfont If anyone could make our Good Will serving platter look good... 1w
  •   courtneyp @yellowprotea It involves simmering a few ingredients on the stove before coating the corn with it. I can send you the recipe! Coconut cream is found in the asian foods section of our usual market, usually on a smaller can than the milk. I think that in a pinch, you could scoop out the thick cream that separates from the water in a can of coconut milk. 1w
  •   meowrey 1w

» LOG IN to write comment.

courtneyp Knob Creek Manhattan. Learned that MWL uses a blend of Cocchi, Punt e Mes and Carpano Antica as their vermouth. Excellent. 1w

» LOG IN to write comment.

Video Courtney Patubo Kranzke
courtneyp Again, again! 1w

» LOG IN to write comment.

courtneyp Was almost too excited to see Medieval Madness at APEX! One of my all-time favorites. 1w
  •   courtneyp BTW, Say NO to drugs. 1w
  •   jpd Have one in the basement :) 1w
  •   radpaolo The BEST. 1w

» LOG IN to write comment.

courtneyp Season's greetings 2w

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Stealers Wheel: Bonded Bourbon, Cynar, Blanc vermouth, Passionfruit syrup, Peychaud's bitters, Grapefruit bitters #drinkstagram 2w

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp His Girl Friday: London Dry Gin, Cocchi Americano, Grapefruit Liqueur, Campari, Grapefruit Oil #drinkstagram 2w

» LOG IN to write comment.

courtneyp On a clear day, we're reminded that we live near some pretty awesome mountains. 3w

» LOG IN to write comment.

Normal Courtney Patubo Kranzke
courtneyp Coconut Cream Corn: how it should always be done. Cooking credit: @neven 3w

» LOG IN to write comment.

Video Courtney Patubo Kranzke
courtneyp Driveway fireworks show 3w
  •   cecilseaside Suburban Washington loves their explosions 3w

» LOG IN to write comment.

Normal Courtney Patubo Kranzke

» LOG IN to write comment.