cookwithjames Making a ragu napoletano. Ground pork, beef and lamb. The latter not traditional but it sure will be good. 2d

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cookwithjames The fog enveloping our city 2d

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cookwithjames Making a ragu napoletano. Ground pork, beef and lamb. The latter not traditional but it sure will be good. And a prime rib bone 2d

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cookwithjames New purchase today from Judy at cookin! 8" steel from Indiana #heavyduty #cookware #vintagecookware 2d

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cookwithjames Making a ragu napoletano. Ground pork, beef and lamb. The latter not traditional but it sure will be good. Added a prime rib bone from the other night for extra flavor and gelatin 2d

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cookwithjames Making a ragu napoletano. Ground pork, beef and lamb. The latter not traditional but it sure will be good. 2d

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cookwithjames Making a ragu napoletano. Ground pork, beef and lamb. The latter not traditional but it sure will be good. 2d

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cookwithjames Making poke 4d

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