chrisfurniss Look at these cuties, dang #timehop 2d

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chrisfurniss Cookies for breakfast?!?! 2d

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chrisfurniss #sundaysupper part 2: panko-breaded young eggplant fried in olive oil, butter and duck fat. Aged balsamic & fresh basil to finish 4d

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chrisfurniss #sundaysupper part 1: hand-made pasta with Sunday gravy (heirloom tomatoes, beef, pork jowl bacon, shallot, garlic, onion) and grated preserved duck egg on top 4d

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chrisfurniss Sockeye salmon w/dill flowers, baby Yukon gold potatoes cooked in duck fat, greens with pickled shallots for dinner tonight. 5d

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chrisfurniss Bringing dat #necktiefriday game back. I'll miss Summer, but damned if I'm not going to enjoy Fall. 6d

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chrisfurniss Trying to squeeze in more time with the grill on the deck before Summer is over. Tonight's dinner was not super fancy but delicious. Chicken thighs (fresh lemon juice, salt, olive oil, pepper to finish), purple carrots (salt, olive oil), plain rice, corn, super ripe cucumber kimchi. 1w

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chrisfurniss Favorite Sunday ritual while the rest of the Furniokohs nap: making the perfect sandwich w/fresh bread from the farmer's market, pouring a nice beer and playing a video game with headphones on. 2w

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chrisfurniss Reimergartins & Furnikohs from above #hyperlapse 2w

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chrisfurniss You spin me right round #hyperlapse 2w

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chrisfurniss We've been obsessively finding excuses to dip into this beautiful jar of pickled habanero peppers this week. So floral and spicy. Tastes like nasturtium, but so very very spicy. 2w

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chrisfurniss #tbt PAX lunch with @jinnyjuice @zacgormania, @jentown and the wee babies 2w

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chrisfurniss The UPS guy even stopped by our party! #latergram 2w
  •   csarky The Furnikoh's reputation as great party throwers has truly spread far and wide 2w
  •   chrisfurniss @csarky missed you bbs 2w

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chrisfurniss Avery was walking around with this swag solo cup goblet during the PAX party last Friday. Cheers-ing anyone who would cheers him back. 2w

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chrisfurniss Grilled tomatillo chicken enchiladas for bonus #sundaysupper and more for the freezer! 2w

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chrisfurniss Pickled some habanero peppers today, too. Pretty excited about these. 2w

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chrisfurniss Spent most of today cooking. Here's a smoked ham hock beluga lentil & leftover grilled vegetable stew thing. 2w

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chrisfurniss Surveying the wasteland 3w

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chrisfurniss 101 3w

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chrisfurniss Vault-Tec: For A Brighter Future! 3w

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